How To make Cod Casserole Au Gratin
1 Pkg. white sauce mix
(1 3/4 oz.)
1 Lb. small red skin potatoes
1 Block frozen cod fillets :
(16 oz.) unthawed
1 Pkg. frozen broccoli spears -- (10 oz.) thawed
1/4 C. dry seasoned bread crumbs
Prepare white sauce as package directs. Cut unpeeled red potatoes in 1/4-inch thick rounds. (If using other potatoes, peel first.) Oil 13 x 9 x 2-inch baking dish; arrange potato slices on bottom, put still frozen fish in center. Spoon all but 1/4 cup white sauce over. Cover dish with foil; bake at 400 degrees for 40 minutes. Discard foil. Arrange broccoli spears around fish, spoon reserved white sauce over. Sprinkle bread crumbs over all. Bake for 10 minutes or until fish is opaque in center. Makes 4 servings.
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The Best Fish Au Gratin Recipe
Cod au Gratin | Rock Recipes
Cod au Gratin is a longtime Newfoundland comfort food meal: creamy, cheesy, but still letting our beautiful local cod shine through.
A special thanks to Uncle Boyd Morgan for taking us out cod fishing this summer, where we caught the fish used in this video. There's simply nothing better. We love you!
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Vegetable Au Gratin | Baked Veg Au Gratin Recipe | Vegetable Cheesy Bake Recipes
Vegetable Au Gratin | Baked Veg Au Gratin Recipe | Vegetable Cheesy Bake Recipes
#VegetableAuGratin #BakedVegAuGratinRecipe #VegetableCheesyBakeRecipes #Augratin #LowCalorie #vegrecipes #homecooking
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Vegetable Au Gratin
Ingredients
Potato - 1 Cup
Carrot - 1 Cup
Beans - 1 Cup
Green Peas - 1 Cup
Cauliflower - 2 Cups
Cooked Sweet Corn
Water
Salt - 1 Tsp (Buy:
Mozzarella Cheese (Buy:
Italian Seasoning (Buy:
Chilli Flakes (Buy:
To Make White Sauce
Unsalted Butter - 100 Gms (Buy:
Salt - 1/2 Tsp (Buy:
Italian Seasoning - 2 Tsp (Buy:
Pepper (Buy:
Chilli Flakes - 1 Tsp (Buy:
Maida - 2 Tbsp (Buy:
Milk - 2 Cups (500 ml) (Buy:
Cheese Slice - 3 Nos (Buy:
Method:
Step 1: To boil the vegetables.
1. Pour enough water in a saucepan and bring it to a boil.
2. Add salt and the vegetables (potato, carrot, beands, green peas, cauliflower) that has been chopped into equal size.
3. After the 10 mins the vegetables are cooked.
4. Strain them and keep it aside.
Step 2: To make white sauce
5. To butter to a pan and let is melt.
6. Now add, salt, Italian seasoning, freshly crushed pepper, and chilli flakes. Mix them.
7. Add the maida now and whisk it.
8. After a min, add the milk and continue whisking.
9. Add cheese slices and let is melt. Whisk it thoroughly so that there are no lumps.
10. Creamy sauce is ready.
Step 3: To make Au gratin
11. Transfer the cooled vegetables to a bowl.
12. Add the cooked sweet corn and cheese sauce and mix well.
13. Grate some mozzarella cheese in a plate. Add Italian seasoning and chilli flakes.
14. Fill individual ramekins with the vegetables and top it with the grated cheese.
15. Pre-heat the over for 10 mins at 200C.
16. Keep the ramekins in the over and bake it for 10 mins at 200C.
17. Gooey cheesy Au gratin is ready to be served.
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Cod au Gratin Recipe ???? • A Newfoundland Classic! ???? - Episode 713
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FISH AU GRATIN RECIPE or FISH PIE/ le GRATIN DE POISSON/ with real fillets of Flathead
FISH AU GRATIN RECIPY OR FISH PIE.
Try this delicious and tasty fish au Gratin easy to do at home.
Ingredients for the fish gratin or fish pie
300 g of flat head fillet (or white flesh fish fillet)
Fish stock: (fumet de poisson)
500 mls of water
40 g of carrots
40 g of celery
80g of onions
30 g garlic
1 bouquet garni (or herb oregano, sage )
Cook 30 minutes
100 mls white wine
Garnishing
50 g of Onions
40 g of Mushroom
1 bunch of Parsley a bunch
Salt
White pepper
10 g of Parmesan
50 g of grated cheese
Cook in the 0ven 20-30 minutes
Temperature 180 degrees
Bon appétit