- Home
- Casseroles
- How To make Gratin Of Greens Casserole By James Beard, Chef
How To make Gratin Of Greens Casserole By James Beard, Chef
2 lb Spinach; fresh
3/4 c Olive oil
2 lb Swiss chard
2 lb Zucchini
1 x Salt; to taste
1 c Rice; cooked
3 ea Garlic cloves; fine chopped
6 md Eggs
1/2 c Bread crumbs; fine crumbled
Wash the spinach well. Remove the coarse stalks; dry the leaves thoroughly and chop rather fine. Using a heavy skillet, cook spinach in 2 tbspns olive oil over medium heat until just wilted. Drain and put into a large bowl. Wash, dry, and chop the Swiss chard. Using the same skillet, cook chard in 2 tblspns olive oil until wilted. Drain and add to the spinach. Wash, dry, trim, and dice the unpeeled zucchini; add about 4 more tblspns olive oil to the skillet. Saute' the zucchini, tossing well until just tender. Add zucchini to the spinach and chard, season with salt to taste, and mix in the already cooked rice and garlic. Combine well. Transfer to a well-oiled, heavy 2 quart baking dish. Spoon 3 to 4 tblspns olive oil over the top. Bake in a 300dF oven for 20 minutes. Beat the eggs well; pour them over the vegetables mixture; sprinkle the top with bread crumbs; return to the oven and bake until the eggs are just set, about 10 to 15 minutes. Eat warm or cold. This makes an excellent luncheon or supper dish.
How To make Gratin Of Greens Casserole By James Beard, Chef's Videos
The 14 Best Gratin Recipes | Food Wishes
Hello Food Wishers! Chef John’s Corporate Overlords here with 14 comforting gratin recipes your family will love! Chef John has demonstrated many different types of gratin over the years, and Thanksgiving is the perfect time to revisit them. Classic Green Beans Au Gratin has a creamy, rich cheese sauce that enhances—but doesn't cover up—the green beans, so they are still the star of the show. Mom’s Scalloped Potato Gratin is a familiar potato side dish, while Scallop Gratin is a seafood entree that's so simple yet so delicious. Whether you want potato, scallop, cauliflower, or lobster, Chef John has the perfect gratin recipe for you!
Classic Green Beans Au Gratin:
Mom’s Scalloped Potato Gratin:
Potato Rose Gratin:
Potato & Parsnip Gratin:
Scallop Gratin:
Lobster Thermidor:
Creamy Scallop & Mushroom Gratin (Coquille Saint-Jacques):
Creamy Cod & Potato Gratin:
Ba'corn (Cheesy Bacon Corn Gratin):
Truffled Cauliflower Gratin:
Broccoli Soup Au Gratin:
Potatoes Romanoff:
Root Vegetable Gratin:
Macaroni and Cheese with Crunchy Potato Chip Gratin:
00:00:00 Classic Green Beans Au Gratin
00:07:34 Mom’s Scalloped Potato Gratin
00:15:02 Potato Rose Gratin
00:21:47 Potato & Parsnip Gratin
00:27:46 Scallop Gratin
00:34:00 Lobster Thermidor
00:44:14 Creamy Scallop & Mushroom Gratin (Coquille Saint-Jacques)
00:51:33 Creamy Cod & Potato Gratin
01:00:22 Ba'corn (Cheesy Bacon Corn Gratin)
01:07:26 Truffled Cauliflower Gratin
01:14:29 Broccoli Soup Au Gratin
01:22:19 Potatoes Romanoff
01:30:16 Root Vegetable Gratin
01:35:52 Macaroni and Cheese with Crunchy Potato Chip Gratin
LEARN HOW TO MAKE - THIS SEAFOOD PASTA RECIPE AND SO MUCH MORE!
I AM ALL ABOUT SEAFOOD AND THIS SEAFOOD PASTA DISH IS SO TASTY! IF YOU LIKE THIS RECIPE - LEARN HOW TO MAKE THIS SEAFOOD PASTA RECIPE AND SO MUCH MORE IN MY NEW COOKBOOK. SUPPORT MY KICKSTARTER CAMPAIGN HERE:
THIS RECIPE HAS CREAM CHEESE, SHRIMP, BABY SCALLOPS AND SO MUCH MORE YUM!
I HOPE YOU TRY TO MAKE THIS SEAFOOD RECIPE AND MANY MORE THAT I HAVE ON MY WEBSITE:
chefspencerwatts.com
LET'S DO THIS!
FIND THIS RECIPE AND OTHERS HERE:
Follow Spencer:
Instagram:
Twitter:
Facebook:
Julia Child's Epic Lobster Bisque | Jamie & Julia
Following Julia Child's EPIC (complicated) Lobster Bisque recipe from Mastering the Art of French Cooking. From Leon the lobster to a rich bisque.
#juliachild #lobster #lobsterbisque #jamieandjulia
Mastering the Art of French Cooking Vol 1 & 2:
????I'm on Instagram
????Support the Channel on Patreon!
????What I Use (Amazon Store)
Music:
______________________
ingredients: (Mastering the Art of French cooking vol.2)
I'll be posting soon!
John Tesar's Parmesan-Style Lamb Meatballs - Home & Family
John Tesar is making scrumptious lamb meatballs and pairing them with a spicy marinara sauce and salsa verde.
Get more Home & Family Recipes here:
Francis Mallmann Teaches The Perfect Steak With Chimichurri | Lesson Preview | Yeschef
“It’s always a mystery when you cook a steak.”
If anyone in the world is going to teach you how to grill the perfect steak, it should be Francis Mallmann. Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.
---
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef. In his YesChef class, the James Beard award-winning author for Seven Fires and Chef’s Table star brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master his Argentine-style barbecue. Francis shares the core techniques and principles of his primal live-fire cookery, all of which can be recreated at home, while also teaching his most recent culinary endeavors in vegetable-forward cooking. Learn how to blacken, bake, fry, hang, sear, season, and grill over 40 signature recipes including eight ways how to cook potatoes, empanadas, roasted chicken, the perfect steak with chimichurri sauce, and dulce de leche crepes. Join Francis Mallmann At The Edge of Uncertainty in Patagonia as he teaches you how to cook with joy, intuition, and optimism.
About YESCHEF:
YesChef is a streaming platform where anyone can learn from the world’s best chefs. With a YesChef membership, subscribers get unlimited access to an ever-growing library of inspirational online cooking classes. Stream all classes on your phone, tablet or laptop and unlock the secrets of the world’s best chefs.
• Learn more:
• Subscribe:
• Facebook:
• Instagram:
• Twitter:
#yeschef
Mom's Scalloped Potato Gratin - Food Wishes
This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. Happily, I’ve rediscovered how great this significantly less rich milk-based version is, and I’m very excited to be sharing it with you. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Mom’s Scalloped Potato Gratin recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: