Pineapple Poke Cake
1 (18 1/4 ounce) box yellow cake mix
1/3 cup oil
3 eggs
1 1/4 cups water (consider using the drained pineapple juice, then add water to equal 1-1/4 cups)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese, softened
1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups cold milk
2 cups non-dairy whipped topping
grated coconut (to garnish)
chopped nuts (to garnish)
Prepare cake according to package directions using oil, eggs and water.
Bake in greased and floured 9X13 pan.
When cool, punch holes in cake with handle of wooden spoon.
Pour pineapple over top of cake.
Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
Spread over top of cake.
Top with whipped topping, coconut and nuts.
Refrigerate until ready to serve.
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70's Coconut Mounds Cake Recipe - Church Cookbook Recipes
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???? ENTREMETS ANANAS NOIX DE COCO ~ Gâteau en forme d'ananas ! ????
Un délicieux entremets ananas noix de coco en forme d’ananas ! Un régal bien frais et acidulé ???? N'oublie pas de t'abonner, c’est gratuit ➡ et de cliquer sur la clochette pour ne rien rater ???? ! ❤ Déroule la barre d'info pour les ingrédients et le matériel ❤
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500 സബ്സ്ക്രൈബേർസ് സ്പെഷ്യൽ പൈനാപ്പിൾ കേക്ക് pineapple filled cake
Episode 67
Pineapple 1 cup
Coconut 1/2 cup
Sugar 5 tablespoon + 1/2 cup
All purpose flour 1 cup
Egg 3
Milk powder 2 table spoon
Baking powder 1 teaspoon
Salt 1 pinch
Vanila extract 1 teaspoon
Badam (optional)
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Coconut Pineapple Cake | Delicious Cake #shorts
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TAIWANESE PINEAPPLE CAKE RECIPE - Cách làm BÁNH DỨA ĐÀI LOAN
(English & Tiếng Việt) 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES. Printable recipe coming soon on my blog: ricenflour.com
* My other COOKIES video tutorials:
1. SAKURA COOKIES:
2. COCONUT MACAROONS:
3. CHOCOLATE CHIP COOKIES
4. DANISH BUTTER COOKIES
* INGREDIENTS
MAKE: 35 cakes (20 gram each)
A. Simple sugar syrup
100 gram sugar
100 ml water
10 ml lemon juice (don't use lime juice as it can make the sugar bitter)
B. Durian pineapple filling
320 gram pineapple flesh (canned or fresh)
260 - 280 gram durian flesh (frozen or fresh)
60 gram sugar (can be adjusted to taste)
15 - 30 ml simple sugar syrup (from A)
C. Dough - 1st style
70 gram unsalted butter - very soft at room temperature
30 gram cream cheese - very soft at room temperature
60 gram whipping cream
35 gram icing/ powdered sugar (shouldn't be substituted with other types of sugar)
1 egg yolk medium sized (18 - 20 gram)
145 gram all purpose flour
D. Cookie dough - 2nd style
120 gram unsalted butter - very soft at room temperature
35 gram condensed milk (cannot be substituted with sugar)
1 egg yolk medium sized (18 - 20 gram)
150 gram all purpose flour
* NOTES
1. You can make other types of filling, such as pineapples, carrots, kiwis, wintermelons... Detailed instructions:
2. Use AP flour for this recipe. Cake flour may result in cakes that are too crumbly and fragile while bread flour may give dry and hard dough.
3. Simple sugar syrup can be substituted by corn syrup, maple syrup or maltose.
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Mời các bạn xem công thức chi tiết và các lưu ý của cách làm BÁNH DỨA ĐÀI LOAN tại: