Pineapple cake , Soft and juicy pineapple cake
A super moist cake full of pineapple and whipped cream .
Ingredients:-
4 Eggs( at room temperature)
170g sugar
150g all-purpose flour
25g corn flour/cornstarch
1 tsp baking powder
60g water
40g oil
1 vanilla bean or 1 tsp vanilla extract
for icing you need
700ml whipping cream
4 tbsp icing sugar
1 vanilla pod / 1 tsp vanilla extract
canned pineapples
canned cherries
pineapple juice
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Pineapple Coconut Cake | Sally's Baking Recipes
This pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor.
Get the full recipe:
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• More of Sally's baking recipes:
Coconut Cake with Pineapple filling.
The perfect complement to coconut is pineapple ! This cake combines the moist, sweet flavor of coconut, accented by the rich fruity flavor of coconut. One bite will teleport you to an exotic island.
Ingredients:
Cake
o 3 cups all-purpose flour
o 2 cups granulated sugar
o ½ teaspoon baking soda
o 2 teaspoons baking powder
o ½ teaspoon salt
o ¼ cup canola oil
o ¾ cup unsalted butter (at room temperature)
o ¼ cup sour cream
o 1 cup coconut milk (at room temperature)
o 5 egg whites (at room temperature)
o 1 teaspoon vanilla extract
o 1 teaspoon coconut extract
o 1 cup shredded coconut
Pineapple Filling
o 20oz can crushed pineapple
o 3 tablespoons cornstarch
o 3 tablespoons unsalted butter (at room temperature)
o ½ teaspoon vanilla extract
o ¼ teaspoon salt
Coconut Cream Cheese Frosting
o 8oz cream cheese (at room temperature)
o 4 ½ cups confectioner’s sugar
o 1 cup unsalted butter (at room temperature)
o ½ teaspoon vanilla extract
o ½ teaspoon coconut extract
o 2 tablespoons coconut milk
Instructions
1. Preheat oven to 350 degrees, oil and flour two or three 9-inch cake pans. Mix flour, baking powder, baking soda and salt together in a bowl. Set aside for later.
2. Using a mixer and paddle attachment, cream butter and sugar on medium. Add egg whites, mix until completely combined. Pour in canola oil, sour cream, coconut extract and vanilla extract, mix until well blended.
3. Add dry ingredients, to mixer on low. Rotating between adding the flour mixture and coconut milk. After all flour and coconut milk mixed in, add in the shredded coconut.
6. Scoop even amounts of cake batter into each pan. Bake for 20-25 minutes or until inserted toothpick comes out clean. When done, remove cakes and allow to cool.
7. Place pineapple filling in-between the 1st and second layer. Top with the 3rd and frost the cake from coconut cream cheese frosting.
Cream Cheese Frosting Instructions
Using a mixer with paddle attachment, cream together butter and cream cheese. Slowly add in confectioner’s sugar, coconut milk, vanilla extract, coconut extract and salt (if desired). Mix until smooth and creamy. If too thin, add more confectioner’s sugar.
Pineapple Filling
In a medium saucepan, combine crushed pineapple, cornstarch, vanilla and salt. Place pan on medium high heat. Once the mixture comes to a shimmer add in butter. Cook for 5-8 minutes until mixture becomes thick. Remove from heat and transfer into bowl. Cover with plastic and refrigerate for at least 1 hour.
COCONUT PINEAPPLE CAKE FOR 2 RECIPE/ WITH CREAM CHEESE FROSTING!
#coconutcakerecipe #creamcheesefrosting #pineapplecakerecipe
#cakefortwo #couplescakerecipe
INGREDIENTS: DIRECTIONS:
4. tbsp. all -purpose flour
1. tsp baking powder
1/4 tsp salt
COMBINE AND SIFT THE ABOVE INGREDIENTS--THEN SET IT ASIDE
SECOND STEP:
WET INGREDIENTS:
1. egg
5. tbsp. sugar
1/2 tsp pineapple extract or vanilla extract
3. tbsp. oil
3. tbsp. buttermilk
COMBINE THE ABOVE WET INGREDIENTS AND STIR TO BLEND.
NEXT ADD THE DRY FLOUR MIXTURE INTO THE WET MIXTURE
POUR BATTER INTO BAKING PAN(S)
BAKING PAN(S) SHOULD BE GREASED
**PLEASE REFER TO VIDEO**
BAKE THE CAKE IN 1 LAYER OR 2 LAYERS ( YOUR CHOICE)
BAKE IN A PRE-HEATED 350 DRGREE OVEN FOR 20 TO 22 MINUTES--(COULD BE LESS BAKING TIME DEPENDING ON YOUR OVEN)
ALLOW CAKE TO COOL!
CREAM CHEESE FROSTING RECIPE:
4 ounces cream cheese
4. tbsp. butter (soft)
1/2 tsp vanilla extract
1/3 cup powdered sugar
1. tbsp. milk
DIRECTIONS:
BLEND THE CREAM CHEESE-BUTTER AND VANILLA FOR AT LEAST 2 MINUTES UNTIL SMOOTH AND CREAMY
NEXT ADD IN THE POWDERED SUGAR AND THE MILK
BLEND VERY WELL TOGETHER
COCONUT PINEAPPLE TOPPING RECIPE:
10 ounces crushed pineapple
1. full cup shredded (sweet) coconut
1. tbsp. sugar
STIR VERY WELL TOGETHER
**FROST CAKE AS SEEN IN THE VIDEO OR TO YOUR OWN LIKING!
ENJOY
EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
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