COCONUT PINEAPPLE CAKE FOR 2 RECIPE/ WITH CREAM CHEESE FROSTING!
#coconutcakerecipe #creamcheesefrosting #pineapplecakerecipe
#cakefortwo #couplescakerecipe
INGREDIENTS: DIRECTIONS:
4. tbsp. all -purpose flour
1. tsp baking powder
1/4 tsp salt
COMBINE AND SIFT THE ABOVE INGREDIENTS--THEN SET IT ASIDE
SECOND STEP:
WET INGREDIENTS:
1. egg
5. tbsp. sugar
1/2 tsp pineapple extract or vanilla extract
3. tbsp. oil
3. tbsp. buttermilk
COMBINE THE ABOVE WET INGREDIENTS AND STIR TO BLEND.
NEXT ADD THE DRY FLOUR MIXTURE INTO THE WET MIXTURE
POUR BATTER INTO BAKING PAN(S)
BAKING PAN(S) SHOULD BE GREASED
**PLEASE REFER TO VIDEO**
BAKE THE CAKE IN 1 LAYER OR 2 LAYERS ( YOUR CHOICE)
BAKE IN A PRE-HEATED 350 DRGREE OVEN FOR 20 TO 22 MINUTES--(COULD BE LESS BAKING TIME DEPENDING ON YOUR OVEN)
ALLOW CAKE TO COOL!
CREAM CHEESE FROSTING RECIPE:
4 ounces cream cheese
4. tbsp. butter (soft)
1/2 tsp vanilla extract
1/3 cup powdered sugar
1. tbsp. milk
DIRECTIONS:
BLEND THE CREAM CHEESE-BUTTER AND VANILLA FOR AT LEAST 2 MINUTES UNTIL SMOOTH AND CREAMY
NEXT ADD IN THE POWDERED SUGAR AND THE MILK
BLEND VERY WELL TOGETHER
COCONUT PINEAPPLE TOPPING RECIPE:
10 ounces crushed pineapple
1. full cup shredded (sweet) coconut
1. tbsp. sugar
STIR VERY WELL TOGETHER
**FROST CAKE AS SEEN IN THE VIDEO OR TO YOUR OWN LIKING!
ENJOY
Coconut Cake with Pineapple filling.
The perfect complement to coconut is pineapple ! This cake combines the moist, sweet flavor of coconut, accented by the rich fruity flavor of coconut. One bite will teleport you to an exotic island.
Ingredients:
Cake
o 3 cups all-purpose flour
o 2 cups granulated sugar
o ½ teaspoon baking soda
o 2 teaspoons baking powder
o ½ teaspoon salt
o ¼ cup canola oil
o ¾ cup unsalted butter (at room temperature)
o ¼ cup sour cream
o 1 cup coconut milk (at room temperature)
o 5 egg whites (at room temperature)
o 1 teaspoon vanilla extract
o 1 teaspoon coconut extract
o 1 cup shredded coconut
Pineapple Filling
o 20oz can crushed pineapple
o 3 tablespoons cornstarch
o 3 tablespoons unsalted butter (at room temperature)
o ½ teaspoon vanilla extract
o ¼ teaspoon salt
Coconut Cream Cheese Frosting
o 8oz cream cheese (at room temperature)
o 4 ½ cups confectioner’s sugar
o 1 cup unsalted butter (at room temperature)
o ½ teaspoon vanilla extract
o ½ teaspoon coconut extract
o 2 tablespoons coconut milk
Instructions
1. Preheat oven to 350 degrees, oil and flour two or three 9-inch cake pans. Mix flour, baking powder, baking soda and salt together in a bowl. Set aside for later.
2. Using a mixer and paddle attachment, cream butter and sugar on medium. Add egg whites, mix until completely combined. Pour in canola oil, sour cream, coconut extract and vanilla extract, mix until well blended.
3. Add dry ingredients, to mixer on low. Rotating between adding the flour mixture and coconut milk. After all flour and coconut milk mixed in, add in the shredded coconut.
6. Scoop even amounts of cake batter into each pan. Bake for 20-25 minutes or until inserted toothpick comes out clean. When done, remove cakes and allow to cool.
7. Place pineapple filling in-between the 1st and second layer. Top with the 3rd and frost the cake from coconut cream cheese frosting.
Cream Cheese Frosting Instructions
Using a mixer with paddle attachment, cream together butter and cream cheese. Slowly add in confectioner’s sugar, coconut milk, vanilla extract, coconut extract and salt (if desired). Mix until smooth and creamy. If too thin, add more confectioner’s sugar.
Pineapple Filling
In a medium saucepan, combine crushed pineapple, cornstarch, vanilla and salt. Place pan on medium high heat. Once the mixture comes to a shimmer add in butter. Cook for 5-8 minutes until mixture becomes thick. Remove from heat and transfer into bowl. Cover with plastic and refrigerate for at least 1 hour.
South's BEST Pineapple-Coconut Cake Recipe | Sweet and Creamy Deliciousness | South's Best Recipes
With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut.Try this recipe out and let us know what you think in the comment section below.
INGREDIENTS:
CAKE LAYERS:
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup buttermilk
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• 1 1/3 cup sugar
• 1 cup unsalted butter
• 3 large eggs
• 2/3 cup shredded sweetened coconut
PINEAPPLE FILLING:
• 1 (20-oz.) can crushed pineapple
• 2/3 cup sugar
• 2 tablespoons cornstarch
FROSTING:
• 1 (8-oz.) pckg. cream cheese
• 4 tablespoons butter
• 1/4 cup sour cream
• 2 cups powdered sugar
• 1/2 teaspoon vanilla
FOR ASSEMBLY:
• 1 1/2 cup shredded sweetened coconut, toasted
• Candied pineapple for garnish
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How to Make The Most Amazing Coconut Cake| The Stay At Home Chef
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
More Amazing Cake Recipes:
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✅Ingredients
CAKE:
• 1/2 cup salted butter, softened
• 1/2 cup vegetable oil
• 1½ cups sugar
• 2 teaspoons coconut extract
• 6 large egg whites, room temperature
• 1½ cups coconut milk
• 1/4 cup sour cream
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
FROSTING:
• 16 ounces cream cheese, softened
• 1 cup salted butter, softened
• 1 teaspoon coconut extract
• 3 cups powdered sugar
• 3 cups coconut flakes
✅Instructions
02:05 - How to make coconut cream cheese frosting
1️⃣ Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:16 - In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
3️⃣ 01:15 - Mix in cake flour, baking powder, and salt until just combined.
4️⃣ 01:33 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
5️⃣ 02:05 - Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in coconut extract and mix until combined, about 10 seconds.
6️⃣ 02:29 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
7️⃣ 02:40 - Frost and layer cake with frosting and use coconut flakes to coat.
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MORE RECIPES YOU HAVE TO TRY:
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How to Make Coconut Cream Cake ???????? #coconutcake #cakerecipes
❤️GET THE COOKBOOK: In this video, I'll guide you through the steps to making the BEST coconut cream cake I've ever tasted!
It starts with homemade melt-in-your-mouth vanilla coconut cake sandwiched between mounds of fluffy coconut cream cheese frosting. And, of course, it's finished off with lots of tender grated coconut for the ultimate coconut cream cake experience!
Yep, it's incredible and super easy to make!
Get the recipe below!
???? GET THE COOKBOOK:
???? HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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Southern Coconut Pineapple Cake Recipe - Fluffy Coconut & Pineapple REALNESS | Cooking With Carolyn
How to Make Real Fluffy Southern Coconut and Pineapple Cake Recipe
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