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How To make Pineapple Coconut Chess Pie

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1 1/2 c Sugar
3 tb Cornmeal
2 tb All-purpose flour
1/4 ts Salt
4 Large eggs; lightly beaten
1 ts Vanilla extract
1/4 c Butter or margarine; melted
3 1/2 oz Flaked coconut
15 1/2 oz Can crushed pineapple; very
-well drained 1 Unbaked 9-inch pastry shell
Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut, and pineapple; pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or until set; covering with aluminum foil after 40 minutes. From Southern Living - 1992 Annual Recipes Formatted for MM by Pegg Seevers -----

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