1 1/2 c Sugar 3 tb Cornmeal 2 tb All-purpose flour 1/4 ts Salt 4 Large eggs; lightly beaten 1 ts Vanilla extract 1/4 c Butter or margarine; melted 3 1/2 oz Flaked coconut 15 1/2 oz Can crushed pineapple; very -well drained 1 Unbaked 9-inch pastry shell Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut, and pineapple; pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or until set; covering with aluminum foil after 40 minutes. From Southern Living - 1992 Annual Recipes Formatted for MM by Pegg Seevers -----
How To make Pineapple Coconut Chess Pie's Videos
How To Make Coconut Pineapple Chess Pie
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Here is a pie recipe that has become a favorite at family gatherings. This recipe is called the Coconut Pineapple Chess Pie. It is super easy to put together and will be a delight for those pineapple and coconut lovers! I hope that you will try it and enjoy!
Here is the recipe:
1 1/2 cup sugar 1 tablespoon all purpose flour 3 tablespoons corn meal 1/4 teaspoon salt 1/2 stick (1/4 cup) of butter or margarine 4 large eggs 1 teaspoon vanilla extract 1 (15 oz.) can crushed pineapple, drained very well 1 cup flaked coconut
Directions: - HEAT oven to 350°F. - COMBINE sugar, flour, corn meal and salt in bowl of electric mixer; mix until combined. Lightly beat eggs and then add them to sugar mixture in bowl, along with the vanilla. Beat at medium speed, until well combined. Next. add melted butter or margarine, pineapple and coconut flakes. Mix well. Pour into unbaked pie crust. - BAKE One hour or until lightly browned and knife inserted in center comes out clean. Cool to room temperature before serving. - Refrigerate leftover pie.
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Damn Good Pie
Join Stacy and learn how to make a Damn Good Pie called Damn Good Pie.
Ingredients: -2 9 deep dish pie crusts, baked for 10 minutes -3 cups sugar -2 sticks melted butter -6 eggs -2 15 oz cans of crushed pineapple -7 oz coconut -6 tbsp flour Bake @ 350 for 45-60 minutes, or until golden brown
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Pineapple Pie Recipe
This is a quick recipe for creamy, refreshing and so delicious summer pie. Pineapple Pie(s) are the most easy and best tasting pie!!! USe this recipe to make awesome pineapple for everyone. Follow the video for cooking demostration and ingredient quantity.
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Pineapple Coconut Pie
The Pineapple Coconut Pie is bursting with pineapple and coconut flavors. It tastes like you are sitting on the beach with an umbrella drink in your hand.
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Chess Pie || Nana's Cookery
CHESS PIE 9 INCH PIE PLATE 350 DEGREES 35 MINUTES
INGREDIENTS AND PREPARATION 1 STICK BUTTER(4 OZ. OR 1/2 CUP) I FORGOT ALL OVER AGAIN THAT EVERYBODY OUTSIDE THE U.S MIGHT NOT KNOW WHAT A STICK OF BUTTER MEANS. 1 1/2 CUP SUGAR 1 TBLSP .FLOUR 1 1/2 TSP. VINEGAR 1 TSP. VANILLA 3 EGGS PREPARED 9 INCH PIE CRUST. I HIGHLY RECOMMEND MINE WHICH WAS MY VERY FIRST VIDEO BUT ANY REGULAR ONE WILL DO.
MELT BUTTER.WHISK ALL INGREDIENTS TOGETHER AND POUR INTO PASTRY SHELL. BAKE AT 350 FOR 35 MINUTES. LET THE PIE COOL THOROUGHLY. IT NEEDS TO SET UP. IT'S VERY RICH AND SWEET SO YOU'LL WANT SMALL PIECES. THE FILLING AND THE CRUST ARE A GREAT COMBINATION ENJOY!
COCONUT PECAN CHESS PIE
FULL RECIPE:
Coconut Pecan Chess Pie recipe - two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut and pecans! Pie crust, sugar, eggs, butter, buttermilk, cornmeal, coconut extract, coconut, pecans. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!!