Crust: 1 1/2 c low-fat graham cracker crumbs 1/4 c reduced fat margarine -- melted 3 tbsps granulated sugar Filling: 3 ozs pineapple gelatin powder 2/3 c boiling water 1 tsp rum extract 1/2 c cold water ice cubes 8 ozs Cool Whip
How To make Pineapple Coconut Pie's Videos
Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph
The perfect pie for coconut lovers, Thomas Joseph shares his tips and techniques for creating this restaurant-worthy dessert recipe at home.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
OLD SCHOOL PINEAPPLE ???? CREAM PIE ????(FRIDAY NIGHT PIE ???? OF THE WEEK SEGMENT)
This is another easy creamy delicious pie with lots of pineapple flavor If you enjoy pineapple ,you will definitely love this pie
RECIPE FOR FILLING: PINEAPPLE CREAM PIE 1 DEEP DISH PIE CRUST (PRE-BAKED) 3/4 CUP PINEAPPLE JUICE(FROM THE DRAINED PINEAPPLES) 11/2 CUP EVAPORATED MILK 1 1/2 CUP SUGAR 6 TBSP. CORN STARCH 4 EGG YELLOWS (SAVE THE WHITES) 2 TBSP SALTED BUTTER 1 TSP. VANILLA 15.5 OZ. CRUSHED PINEAPPLE DRAINED VERY WELL
FOR MERINGUE: 1/4 CUP SUGAR 1/2 TSP. CREAM OF TARTAR 2 TSP. CORN STARCH Prick pie crust with a fork and bake in 350-degree oven until golden brown.
In a heavy bottom pot or double boiler combine sugar, and corn starch. Whisk well. Add milk, pineapple juice and let come to a boil and thicken add small amount of hot mix to egg yolks in separate bowl mix well and add to hot pudding mixture,stir well and whisk in vanilla and butter and THEN ADD PINEAPPLE. Place in a pre-baked pie crust. Top with meringue and bake in 350-degree oven for 25-20 minutes until golden brown. RECIPE FOR MERINGUE Place 4 egg whites in stand mixer with wire whisk on highest setting. In a small bowl combine 1/2 tsp. Cream of Tartar, 2 tsp. Corn Starch, 1/2 cup granulated sugar. Once eggs are foamy, slowly add sugar mixture 1 tbsp. at a time. Beat until stiff peaks form. (when beater is removed the meringue will stand straight up in a peak). Be careful not to over beat. Place the meringue on HOT filling to help the egg whites start cooking.
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Impossible Coconut Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Impossible Coconut Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie. It seems that no one really knows for such where the name came from, but it may be from the fact that this pie is impossibly easy to make. Or maybe it's because it seems impossible how a bunch of ingredients that are just mixed together can end up as a three layer pie.
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Pineapple Lime Coconut Hand Pies by Baking The Goods
Allow Becky Sue of Baking The Goods, in partnership with Bob's Red Mill, to take you on a mini tropical vacation with these Pineapple Lime Coconut Hand Pies.
These summery hand pies start with a tender, buttery pie dough that has a textural twist of shredded coconut mixed right in. It adds nutty, natural sweetness and a slight chewiness to the flaky crust. The angelic pastry pockets are stuffed with a zesty, lime laced pineapple filling that’s loaded with all of the beachy feels. Then the happy half moons get layered in a sweet pineapple glaze, made from pineapple juice squeezed from the fruit filling. To finish, the glaze is showered with a soft sprinkle of shredded coconut, adding even more tropical texture.
Lounge back and enjoy this 3 minute visual vacation of tropical Pineapple Lime Coconut Hand Pie bliss. It’s a small slice of paradise that will surely cure your tropical depression.
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????Poptropic by @dayn ????
Paid promotion in partnership with Bob's Red Mill.