How To make Pineapple Coconut Coffecake
1/2 7-up dough recipe
1 1/2 c Pineapple preserves
1 c Flaked coconut
Pre-heat oven 375~. Press dough into greased 9x13" cake pan. Spread preserves evenly over dough. Sprinkle coconut on top. Cover; let rise in warm place until double, about 30 minutes. Bake at 375~ for 25-30 minutes. If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking. Cool 10 minutes in pan, then remove from pan. Serve warm or cold. NOTE: Any flavor preserves or jam may be used. -----
How To make Pineapple Coconut Coffecake's Videos
If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe
RECIPE:
SHOP:
So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!
This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!
INGREDIENTS:
Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut
Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????
Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
COCONUT PINEAPPLE CAKE RECIPE
Get Instant Access to my FREE ebook Right Now Just Visit
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for coconut pineapple cake.
FACEBOOK
TWITTER
Simple Cooking Channel Merchandise!!
Ingredients
1.5 Cups of sweetened shredded coconut
1.5 Cups of plain flour
1/2 Teaspoon of baking soda
1/2 Teaspoon of salt
1/2 Cup of softened butter
1 Cup of sugar
3 Eggs
1 Cup of sour cream
500 Grams of pineapple chunks
Fresh and tasty pineapple coconut bar recipe
Looking for a treat that will remind you of summer? Chef Ricardo is here with a simple, tasty recipe.
DELICIOUS PINEAPPLE COCONUT CAKE /EASY HOMEMADE PINEAPPLE COCONUT CAKE RECIPE
This is my simple but yet delicious pineapple coconut cake that everyone will like. The natural sweet taste from both pineapple and coconut flakes is out of this world!! What like most about this cake is that it’s not too sweet at all!!
Ingredients:
1 cup unbleached all purpose flour
1 cup pineapple tidbits
1/2 cup organic sweetened coconut flakes or the regular
1/2 cup butter ( l used a healthy plant based one)
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup milk ( you can use any type)
1 teaspoon vanilla extract
Bake at 350°C for 40 minutes or until toothpick dipped into cake comes out clean. I used 8 in x 6 in x 2 in baking pan.
Enjoy and leave me a comment on how your goes.
????????❤️
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Easy and Delicious Pineapple Coconut Coffee Cake | Shelf Stable Pantry Recipes
You have to make this coffee cake! Its light and very moist with a crispy coconut and pecan streusel Topping. Its perfect for breakfast, brunch or even dessert!!
Ingredients:
1 1/2 C flour PLUS 2 T
1 8oz canned UNdrained Crushed Pineapple
1 large egg
4 T Melted coconut oil
1 tsp vanilla
1/2 t salt
2 1/2 t baking powder
1/2 C granulated Sugar
For the Topping:
1/2 C packed light brown sugar
1/2 C finely chopped pecans
1/2 C Sweetened coconut flakes
2 T room temperature coconut oil
Please visit Everyone Else for their awesome Recipes!
2leeloucreates
Fermented Homestead
Helga's Pennsylvania Cooking
In The Kitchen With Karen
Linda's Pantry
Mennonite Farmhouse
Pike Creek Farm
Prepper Potpourri
Suttons Daze