How To make Coconut Joys
1/4 lb Butter (or margarine)
3 c Coconut
-(one standard package) 2 c Powdered sugar
2 oz Chocolate (unsweetened),
-melted (2 squares) Melt butter in a sauce pan. Remove from heat. Add powdered sugar and coconut. Mix well. Shape rounded teaspoons of mixture into balls. Make an indent in center of each and place on cookie sheet. Fill centers with melted chocolate. Chill until firm. Store in refrigerator. NOTES: * Super-sweet, super-rich holiday cookies -- This is an easy recipe that can knock your socks off for flavor and sweetness. In other words, it will make your teeth fall out. * We use sweetened coconut and also use semi-sweet chocolate. This is why they make your teeth fall out. * I tried an approach of melting the stick of margarine using the microwave on full for 48 seconds. While it was melting, I measured and mixed up the dry ingredients. I then poured half the liquid over the premixed coconut-sugar mixture; mixed some and poured in the remainder. This worked well for me, but my wife insists that the listed method is easier. * Your clean thumb is the best way to make the indentations. * Be sure to keep them in the refrigerator until ready to serve. : Difficulty: easy. : Time: 30 minutes preparation, 1 hour chilling. : Precision: approximate measurement OK. : John Daleske : AT&T Bell Laboratories, Columbus, Ohio, USA : {cbosgd,cbatt}!cbdkc1!daleske : Copyright (C) 1986 USENET Community Trust
How To make Coconut Joys's Videos
Very Easy to make Toasted Coconut (Budbod)
Perfect for Maja blanca toppings.
Learn how to toast coconut three different ways - in the oven, microwave, or in a skillet.
This is the easy way to toast coconut flakes.
#easywaytotoastcoconut
Keto Coconut Joys
This easy no bake recipe for keto coconut joys makes a fantastic coconut fat bomb that you can whip up in no time.
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Feel like you're biting into your favorite candy bar with these bite sized keto coconut joys. Packed full of flavor thanks to the coconut flakes, the almond nut stuffed inside, and a drizzle of creamy chocolate. This quick dessert is a great choice if you're needing a quick sweet tooth cure, or the perfect recipe if you need to whip up a dessert in minutes!
Made with just a few ingredients and 30 minutes, you're sure to be going back for second or thirds with this dessert.
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How To Toast Coconut Flakes The Easy Way
Preheat your oven to 350ºF
I hate raw coconut. It' tastes like chewy leather. Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! It's super easy, just be sure to set your timer!
How To Toast Coconut Flakes
Preheat your oven to 350ºF
Spread your sweetened coconut flakes onto the sheet pan in as thin and even layer as possible.
Bake your coconut for 2 minutes. If you don’t see some light browning around the edges, go for ONE more minute.
Give your coconut a stir.
Bake for 2 more minutes. If your coconut is not golden brown, add 1 more minute. DO NOT FORGET TO SET YOUR TIMER. Ask me how I know lol.
Once your coconut is golden brown and toasty, you’re done! Super fast and the best way to toast coconut flakes and get a nice even golden brown color.
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Homemade Almond Joys | Eating Bird Food
3 Ingredient Almond Joys
Ingredients:
3 cups of sweetened coconut flakes
1 cup of sweetened condensed milk
Melting chocolate
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram:
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit