1/2 c Butter 2 c Confectioners' sugar 3 c Flaked coconut 1 tb Milk 2 oz Semi-sweet chocolate, melted 1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the center. Place on a cookie sheet lined with wax paper. 2. Fill center with melted chocolate. Chill until firm. Store in refrigerator. These freeze wonderfully and look beautiful on a tray. Winner Shere Case of Hickory Hills describes her cookie entry: "Holiday preparation usually starts in September and continues until the night before Christmas. I have been doing this for almost 18 years, and each year I add more recipes. This particular cookie, passed on to me by my sister- in-law, Diana Forkash of Wisconsin, ranks among the favorites of the family and friends. It looks absolutely gorgeous on a plate, tastes wonderful and is absolutely the easiest thing to make. There is no baking time involved, and you can sit down on the job and enjoy doing them." from the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986 -----
How To make 1986 Winner: Coconut Joys's Videos
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Commercials in late 1984 on KCOP, Channel 13 Los Angeles.
A collection of commercials that were recorded around some Star Trek episodes that I recorded on a VCR back in 1984, maybe early 1985 as well. I roughly edited out the commercials and put them together.
Fun Food Trends by the Decades: 1920s-1990s
From Depression Era and Victory Garden cooking through cake pops, what were the popular trends for home cooks? Enjoy this nostalgic, historic yet humorous look back at culinary creations. Presented by cookbook collector Amy Alessio.