Chocolate Coconut Bars Recipe (Homemade Bounty / Mounds)
How to make chocolate coconut bars aka Bounty or Mounds bars at home! This delicious coconut candy is a simple no-bake recipe that is vegan (dairy-free), and easy to make with only 7 simple ingredients (low-carb and keto-friendly version included). ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 1/4 cup (100 g) shredded unsweetened coconut
1/3 cup (100 g) coconut yogurt or cashew yogurt
1/3 cup (60 g) powdered Erythritol or Xylitol
1 tsp vanilla extract
1 Pinch of salt
1/2 cup (90 g) dairy-free chocolate chips (or chocolate of choice)
1 tsp coconut oil
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Almond Joy Cookies | 4 Ingredients
These are so easy make... Sooooo ADDICTING !!!
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Link to recipe:
Ingredients
1 14 oz bag sweetened coconut flakes
2 cups semi-sweet chocolate chips
⅔ cup chopped lightly salted almonds
1 14 oz can sweetened condensed milk
Instructions
Preheat the oven to 325F.
Line a large baking sheet with parchment paper and set aside.
In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
Stir until combined.
Scoop out dough with a cookie scoop onto prepared baking sheet.
Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
Let cool on baking sheet.
Store cookies in an airtight container.
How to make Coconut Truffles
This video shows you how to make homemade coconut truffle candy that
tastes like almond joy or mounds candy.
Homemade Almond Joys | Eating Bird Food
Coconut Joys | Coconut Bites Covered in Milk Chocolate #dessert #desserts #nobakedessert #candy
Here is a delicious candy just like a Mounds bar in bite size form.
Double everything for the full recipe as in this video I make half the recipe.
Also the recipe called for Semi-sweet Chocolate chips but I'm a fan of milk chocolate so that is what I used.
Ingredients:
1/4 C salted butter
1 C powdered sugar, sifted
1 1/2 C coconut flakes, unsweetened
1 C milk chocolate chips, or semi-sweet
Melt the butter in the microwave.
Combine butter, sugar, and coconut. Mix well.
Form into 3/4 balls and place on baking sheet pan.
Place in freezer for 20 minutes.
Melt chocolate in microwave. Roll the chilled balls in the chocolate and place on wax paper lined pan. Place in freezer for a few minutes to set.
Enjoy. These are addictive.
Recipe claims the full recipe with make about 3 1/2 dozen.
To achieve this, make them fairly small as the size I made them, would have made a little over 2 dozen.
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit