4 pounds whole chicken 6 cloves garlic 2 sprigs rosemary 6 to 8 carrots 4 to 5 potatoes Wash and dry chicken inside and out. Loosen the skin from the breast, leg and thigh areas. Peel the garlic and slice lengthwise into halves. Place 8 pieces of garlic between the breast skin and meat and 4 pieces between the legs and thighs and the skin. Place chicken in a covered roasting pan. Lay rosemary sprigs on top of the breast (one sprig on each side). Cut carrots in half crosswise and then cut each half lengthwise. Place in pan around chicken. Cut potatoes into quarters. Place in pan. Cover roaster and bake for 2 hours at 275 degrees or 1 hour at 375 degrees or until tender and juices run clear when pricked with a fork. When done, discard skin and save garlic to use with the leftover chicken for chicken salad. Bone the chicken before serving if desired. Makes 6 to 8 servings. Recipe from Lynn Thomas dcqp82a.
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This one-pot chicken and rice is about to be your family’s favourite. The skinless chicken thighs are tender and juicy and the rice is perfectly fluffy.
This is sure a winner weeknight dinner you and your family will enjoy. It is simple, comforting and delicious! Serve it with steamed carrots, broccoli or asparagus. #onepotchickenandrice #skilletchickenandrice
Printable recipe:
Ingredients 1½ cups uncooked basmati rice 1 ½ tsp mixed herbs 2 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 2 tbsp Olive oil 1 cup onion chopped any types of onion would work for this recipe. 1 tbsp butter 3 cups low sodium chicken stock. Salt and pepper to taste 1/2 cup green onions to garnish sub with chives, parsley or coriander
One Pot Chicken & Rice for those that hate doing dishes
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Instant Pot Chicken Breast--Tender, Juicy, and Perfectly Cooked
This is the absolute best recipe for Instant Pot Chicken Breast. Literally millions of happy readers have made it over the years, returning to this recipe for Instant Pot Chicken Breasts time and time again!
With hundreds of 5-star reviews this recipe stands out above the rest, you can guarantee this is the only recipe for Instant Pot Chicken Breast you will ever need.
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If you only have 20 minutes, make Soy Glazed Chicken!
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One-Pan Chicken And Veggie Meal Prep 2 Ways
Woah! So easy and tasty! Summer bod, here I come!
Here is what you'll need!
One-Pan Chicken And Veggie Meal Prep 2 Ways Servings: 4
INGREDIENTS 1 red pepper, sliced 1 yellow pepper, sliced 1 small red onion, sliced 2 boneless, skinless chicken breasts 3 carrots, sliced on the bias 1 cup broccoli florets 1 cup snow peas 1 can black beans, drained and rinsed 4 cups cooked brown rice
Chipotle Lime Sauce ½ cup olive oil ½ cup lime juice ½ cup honey 1 tablespoon chopped garlic 1 teaspoon chipotle powder 1 teaspoon cumin Salt, to taste Pepper, to taste
Teriyaki Sauce 1 cup soy sauce ½ cup honey 1 tablespoon fresh ginger, minced 1 tablespoon fresh garlic, minced 1 tablespoon sesame oil
PREPARATION Preheat oven to 425˚F/220˚C. Spray a parchment paper-lined baking sheet with cooking spray. Place the red pepper, yellow pepper, and red onion on the left half of the sheet and the carrots, broccoli, and snow peas on the right half. Set aside.
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