How To make Cocoa Cookie Hearts
1/2 c Butter or margarine
- softened 1 c Sugar
2 Eggs
2 c All-purpose flour
1/2 c HERSHEY'S Cocoa
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
VALENTINE FROSTING 1 1/2 c Powdered sugar
2 tb Butter or margarine
-OR- shortening 2 tb Milk
1/2 ts Vanilla extract
3 dr Red food color (optional)
1. In large bowl, beat butter, sugar and eggs on medium speed of
electric mixer until light and fluffy. Stir together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. 2. Heat oven to 350 F. On lightly floured surface, roll dough to
1/8-inch thickness; cut with heart-shaped cookie cutter. Place on
ungreased cookie sheet. 3. Bake 5 to 7 minutes or until no imprint remains when touched lightly
in center. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost with VALENTINE FROSTING; decorate as desired. About 4 dozen cookies. VALENTINE FROSTING: In bowl, beat powdered sugar, shortening, milk, vanilla and food color, if desired, until smooth and of spreading consistency. About 3/4 cup frosting. VARIATION: CHOCOLATE VALENTINE FROSTING: Stir 3 tablespoons HERSHEY'S Cocoa into powdered sugar. Omit food color. Proceed as directed above, increasing milk to 3 tablespoons. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Cocoa Cookie Hearts's Videos
Easy Chocolate Chip Cookie Pretzel Hearts
Here's an easy recipe to make with your kids. A chewy, soft pretzel with a gooey chocolate cookie dough filling. Sweet and salty, it's the perfect treat for you and your little ones.
Ingredients:
Cookie dough
-- 2 1/2 cups flour
-- 1 tsp baking soda
-- 1/2 tsp salt
-- 1 cup melted
-- 1 cup brown sugar
-- 1/2 sugar
-- 1 whole egg
-- 1 egg yolk
-- 3 tsp vanilla
-- 2 cups semi-sweet chocolate chips
Pretzels
-- 1 can Pillsbury pizza dough
-- 4 cups of warm water
-- 2 tsp baking soda
-- 2 eggs beaten
-- 1 tbsp salt
Directions:
-- Mix the flour, baking soda and salt in one bowl
-- mix your melted butter, brown sugar, and white sugar together in another bowl then mix your egg yolk, whole egg, and vanilla into the bowl.
-- mix your dry ingredients into your wet ingredients. until a dough forms.
-- mix your chocolate chips into the dough.
-- cut a two-inch wide section from your pizza dough and flatten it out.
-- fill the pizza dough with cookie dough then fold the pizza dough over the cookie dough and pinch the seams together.
-- shape your pretzel into a heart and pinch together
-- dip pretzel into a bowl with warm water and two tsp of baking soda.
-- brush the tops of your pretzel with beaten eggs and sprinkle with salt
-- bake your pretzel cookie for 15 minutes at 425 degrees.
-- serve with a cold glass of milk.
Facebook:
Twitter:
Online:
Raspberry red weave love chocolate cookies ラズベリーレッドクッキー #asmr #recipe #cooking #shorts
Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a collaboration with TBS TV station.
May the cacao be with you !
[ Ingredients ]
■Raspberry Red Cookies
120g : Plain cookie mix flour
1(16-20g) : Egg yolk : 1 egg yolk
48g : Unsalted butter
4g : Raspberry powder
4 x 2 small spoons (8 spoons in total) of food coloring (red)
■Coating chocolate
Pink chocolate, rich strawberry chocolate: approx. 90 g
Transfer sheet
TBS 「アッコにおまかせ!」にて放映されたWeave Love Chocolate Cookieの赤いクッキーです。
■ラズベリーレッドクッキー
・プレーンクッキーミックス粉 :1袋(120g)
・卵黄:1個(約20g)
・無塩バター:48g
・ラズベリーパウダー:4g
・食用色素(赤)付属小型スプーンすり切り4杯 x 2(合計8杯)
■コーティングチョコ
ピンクチョコレート、リッチストロベリーチョコ:約90g
転写シート
1.プレーンクッキーミックス全量120gをボウルに入れて、ラズベリーパウダー 4gと食用色素(赤)を付属のスプーンすり切り4杯入れて2回ふるう。
2.粉を半分にして片方のみに4杯の食用色素(赤)を追加して追加した粉のみを2回ふるう
3.無塩バターを練って卵黄をよく混ぜる
4.3の卵黄バター68gを半分の約34gずつ、半分にしたそれぞれの粉に混ぜる
5.そぼろ状になったら少しまとめてラップにくるんで冷蔵庫に入れる
以下ココアクッキーと同じ「関連動画」をクリックしてね。
Subscribe me !
[Book / Chocolate cacao Recipe]
[SNS]
Twitter :
instagram :
#chocolate #クッキー #cookies #heart #バレンタインチョコ #手作りバレンタイン #ハートクッキー #100円ショップ
Chocolate Meringue Cookies from @IlRifugioPerfetto AKA The Perfect Refuge
Making chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto. In this recipe, we'll show you how chocolate meringue cookies!
➡️ SUBSCRIBE to Dished!
This recipe is from @IlRifugioPerfetto AKA The Perfect Refuge's video Few ingredients and minutes | You will love them and you will always cook them! # 430 find the original here:
If you love this how to make chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto, let us know what you think in the comments below! #dished #chocolate #desserts
Ingredients for making double chocolate meringue cookies:
2 egg whites
3/4 cup sugar
2 tbsp cocoa powder
2 tbsp chopped chocolate or chocolate chips
Instructions for making double chocolate meringue cookies:
- First in a large bowl add your egg whites
- Then add in your sugar to the bowl
- Now mix everything together with a whisk until meringue forms
- Now you can add in your cocoa powder
- And also add your chopped chocolate or chocolate chips
- Now mix everything together with a whisk again
- Spoon your cookie dough onto your baking sheet
- Bake in the oven at 300F for 25 minutes
- Your chocolate meringue cookies are now ready to eat
➡️ If you recreate this chocolate meringue cookies recipe from The Perfect Refuge AKA Il Rifugio Perfetto, please link and mention us in your video so we can find you and give you a shout out!
this chocolate meringue cookies recipe ever is part of our essential recipes series:
???? Watch the Full Series Here!
Come hang with us on TikTok:
Make our acquaintance on Facebook:
Follow us on Instagram:
Give us a shout on Twitter:
Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
????
1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
Looking for more recipes? Follow me here????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph
EASY CHOCOLATE CHIP COOKIES
1/2 cup salted butter (see note)
1/2 cup brown sugar
1/2 cup white sugar
1 whole egg
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup walnuts, coarsely chopped (optional)
Note: If using unsalted butter, add 1/4 teaspoon iodized salt into the flour mixture
Best Chocolate Cookie Recipe for Cut Out Cookies
In this video recipe tutorial I share an easy recipe for chocolate cut out cookies.
Recipe adapted from LilaLoa :
Linking up to Tip Junkie
FACEBOOK -
TWITTER -
BLOG -
PINTEREST -
YOU TUBE -
GOOGLE + -
CHOCOLATE COOKIE RECIPE
2sticks (1cup, 226grams) room temperature, unsalted butter
1/2cup(140grams) tightly packed brown sugar
1cup (200grams) granulated sugar
1/2tbl vanilla extract
1/2tbl almond extract
2eggs room temperature
1tbl espresso powder
2/3cup(70grams) dark cocoa powder
3cups (450grams) all purpose flour
1/2tsp salt
3/4tsp baking powder
Beat butter and sugars, for about 2 minutes, until fluffy, scrape down the bowl.
In a small dish bread the eggs, add extract and whisk until egg are broken up.
Gradually add egg mixture into the butter mixture, beating well after each addition.
Sift together cocoa powder and coffee powder.
On low speed add cocoa powder mix, on low speed mix well until combined.
In a large bowl sift together flour salt and baking powder.
Gradually add flour mix to the butter mix, on low speed in 3 additions.
Scrape out all of the cookie dough into a bowl. Knead for 30 seconds until no flour streaks are present. Dough will be soft.
Wrap into a plastic wrap and chill for 4 hours or up to overnight.
Preheat oven to 375F(190C). Roll the dough between 2 pieces of parchment paper, roll it out to 1/4 thick. Cut out cookies.
Place cookies on a baking sheet lined with parchment paper. Small cookies bake in 6-7 minutes. Larger cookies take little longer.
Also I use electric oven, gas oven may act little differently and baking time may vary.
Cook cookies completely. Decorate as desired.
Store in the airtight container for up to 2 weeks or freeze undecorated cookies between pieces of wax paper in a large freeze safe container, for up to 2 months.
Decorate cookies as desired with royal icing or other medium that you use.
TOOLS USED IN THIS VIDEO
USA PANS (Jelly Roll Style)
USA PANS (Cookie style, no sides)
RELATED RECIPES
ROYAL ICING
HOW TO THIN ROYAL ICING