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How To Make French Hot Chocolate - Parisian Hot Chocolate Recipe
Making French hot Chocolate. In this recipe video, we'll show you how to make a Parisian Hot Chocolate Recipe: Le Chocolat Chaud. Try this unique variation on the classic hot chocolate recipe.
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If you ever wonder how to make a Parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. Rich, dark, and creamy, French hot chocolate or chocolat chaud isn’t like any hot chocolate you’ve had before.
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Equipment used in this video:
Camera:
Camera Lens:
Cutting Board:
Chef's Knife:
Sauce Pot:
Measuring Cup:
Mini Whisk:
Red Tongs:
Sifter:
Clear Mug:
Food used in this video:
Dark Chocolate:
Cinnamon Sticks:
Vanilla:
Cocoa Powder:
Sugar:
Salt:
0:00 Preparing the chocolate
0:13 Preparing the milk
0:48 Finishing the French hot chocolate
Ingredients for making French hot chocolate:
100g dark chocolate
500ml whole milk
2 cinnamon sticks
1 teaspoon vanilla
1 tbsp cocoa powder
1 tsp sugar
1 pinch salt
Instructions for making Parisian hot chocolate:
- Start by thinly chopping 100g of dark chocolate
- You want it to be at least 70% for that deep chocolate flavor
- Once the pieces are roughly the same size, set the chocolate aside and pour 500 ml of whole milk into a sauce pan on your stove
- Add two cinnamon sticks and a little vanilla extract then turn the heat on the medium and begin whisking
- Cook, stirring frequently, until the milk starts to boil and he cinnamon has infused it’s flavor into the milk
- This will take roughly 10 minutes.
- Remove the cinnamon sticks, turn off the heat and add 1 tbsp of high quality cocoa powder
- Whisk to incorporate the powder into the milk, then remove from the stove top and strain the mixture through a sieve
- This will remove any lumps and excess foam to ensure your hot chocolate is super creamy and smooth
- Return the strained mixture to the stove with the heat still turned off
- Add about a tsp of sugar (or more if you want it sweeter) as well as a pinch of salt
- This is really important as it will enhance the flavor of the chocolate which you can add next
- Turn the heat back on and stir until the chocolate has completely melted
- If you like it thicker, keep cooking for a few more minutes until it reaches your desired consistency or simply remove from the heat and serve immediately
➡️ If you recreate this how to make French hot chocolate at home recipe please link and mention us in your video so we can find you and give you a shout out!
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This Parisian hot chocolate recipe is part of our essential recipes series:
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FASHION WEEK IN PARIS | Heart Evangelista
Let me take you on my latest Paris Fashion Week adventure, which included an Elie Saab fashion show, an exclusive event with Isabel Marant for L'Oreal, and a cover shoot with Metro Magazine! ❤ - LM
LOVE MARIE ONGPAUCO-ESCUDERO (known in the Philippine entertainment industry as Heart Evangelista) started her career at the age of 13 as a commercial model and actress. Her 20 years of hard work paved way to numerous acting and hosting projects, and awards. Through the years, she has evolved from being a professional actor and television host to a sought-after international and local brand endorser, sold-out visual artist, best-selling author, fashion influencer, beauty icon, and entrepreneur. She is one of the country’s most recognized celebrities, and advocates for children’s health and education, individuals with special needs, and animal welfare. She wishes to share these passions to the world through this platform.
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Parisian Chicken
Let a little French cooking brighten your evening. This skillet dinner delivers a lot of great flavor that will have your family saying “merci beaucoup!”
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SERVINGS = 4
COOK TIME = 25mins
INGREDIENTS:
4 boneless, skinless chicken breast halves (about 5 oz. each)
1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 large egg, well beaten
1 cup seasoned bread crumbs
2 tbsp. olive oil
1 can (15 oz.) small artichoke hearts, drained and halved
3 tbsp. unsalted or salted butter
1 tbsp. chopped fresh sage leaves
2 tbsp. capers, drained
EASY STEP-BY-STEP INSTRUCTIONS:
1. Place the chicken breast halves between 2 pieces of plastic wrap. Slightly flatten each piece of chicken using a rolling pin. Combine the flour, salt and pepper in a shallow dish. Place the beaten egg and the bread crumbs in separate shallow dishes.
2. Coat the chicken in the flour mixture. Dip each chicken breast half in the egg, then in the bread crumbs to coat.
3. Heat the oil in a large skillet over medium heat. Add the coated chicken. Cook, turning once, until the chicken is cooked through and the juices run clear when pierced with a knife, 6–8 minutes. Transfer to a platter. Keep warm.
4. Add the artichoke hearts, butter and sage to the skillet. Cook, stirring occasionally, until the artichokes are heated through and the butter begins to brown, 1–2 minutes. Return the chicken to the skillet. Sprinkle with the capers. Serve immediately.
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HEART IN PARIS EP 2: A GLIMPSE OF HAUTE COUTURE WEEK SPRING/SUMMER 2023 | Heart Evangelista
Welcome to another episode of Heart in Paris ???????? On this vlog, you'll see me in action at the 2023 Spring/Summer Haute Couture Week! Watch me take on fittings, shows, and everything in between ???? I hope you enjoy this window into my love for Paris and all things fashion!
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