How To make Cocoa Mallow Cookie Wiches
Cookie: 1 c Sugar
1/2 c Butter; softened
1 ts Vanilla
1 lg Egg
1 c Milk
2 c Flour
1/2 c Unsweetened cocoa powder
1 1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
Filling: 2 c Powdered sugar
1 c Marshmallow cream
1/4 c Butter
1/4 c Shortening
3 ts Milk
1 ts Vanilla
Recipe by: Pillsbury Chocolate Lovers II Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool. In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container. 30 sandwich cookies. -----
How To make Cocoa Mallow Cookie Wiches's Videos
Moon pies with homemade marshmallow and chocolate glaze!
Watch the guys make dessert style Oatmeal Cookie moonpies complete with home made vanilla speck marshmallow and a Dark Chocolate glaze ! Mooooooooon Pies!!
HOW TO MAKE CHOCOLATE MARSHMALLOW CAKES
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for chocolate marshmallow cakes.
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Ingredients
60 Grams of vegetable shortening
400 Grams of milk chocolate
250 Grams of shortbread
1.5 Cups of mini marshmallows
100 Grams of Crunchie Bars ( Honeycomb ) Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Hocus Pocus S'mores Pops | Delish
You'll love them even more than Bette Midler loved her booooook! (Note: You'll need popsicle sticks and candy eyes to complete the look.)
DIRECTIONS
1. Spread Marshmallow Fluff on half of the graham crackers. Place a popsicle stick halfway on the Fluff, so it sticks out from the graham cracker like a handle. Top with the other graham cracker. Place them on a parchment-lined baking sheet and leave in the freezer while you make the chocolate sauce.
2. Set up a double boiler: Fill a medium-sized saucepan with about 1 water, then top with a glass bowl. (Make sure the bowl doesn’t touch the water.) Place the chocolate chips in a bowl, stirring until melted, then stir in coconut oil. Dip graham cracker sandwiches in chocolate, covering them completely. You may need to use a butter knife or silicone spatula to make sure the sides are coated. Stick one candy eye on each book, on the far right side about halfway down the graham cracker. Place them back on the baking sheet and refrigerate at least 15 minutes, or until the chocolate has hardened.
3. Use black cookie frosting to draw a circle around the eye, two semicircles on the outer corners of the graham cracker book and “stitches” on the chocolate-covered graham crackers.
4. Refrigerate until set, at least 15 minutes. Keep them there until just before serving.
INGREDIENTS
12 graham crackers, halved
marshmallow Fluff
3 c. semi-sweet chocolate chips
3 tbsp. coconut oil
1 bag candy eyes
1 container black cookie frosting
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Chocolate Peanut Butter Nilla Cookie pops
I found this idea in a magazine called fun with food . It is currently displayed at supermarket checkouts. I am a sucker for those checkout counter magazines!
New cupcake tomorrow!
Halloween Chocolate Witches Hats | One Pot Chef
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Chocolate Witches Hats are an easy to make Halloween snack, perfect for trick or - treating or Halloween parties. Made with cookies, ice cream cones and melted chocolate, these gorgeous little treats will impress everyone - give it a go!
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
375g Milk Chocolate (melted)
12 Mini Ice Cream Cones
12 Small Chocolate Chip Cookies
Small Candies (to decorate)
MAKES 12 WITCHES HATS
Preparation Time: About 15 minutes
Chilling Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Tracks:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
HOW TO MAKE HOT CHOCOLATE BOMBS ???? TRENDY SPHERE BOMBS AND NEW OPEN BOMBS! By Glamour and Sugar
One of the coolest trends now is making your own HOMEMADE HOT CHOCOLATE BOMBS ???? Create chocolate spheres and fill them with goodies like INSTANT HOT COCOA, STRAWBERRY NESQUIK, SPRINKLES AND RAINBOW MARSHMALLOWS???? but I make them different by LEAVING SOME BOMBS OPEN, so you can ADD CHOCOLATE ROLLER SKATES, CANDY RAINBOWS, AND HUGE MARSHMALLOWS - the best part is...YOU CAN SEE WHAT'S INSIDE! So excited to share this with you, so pull up a mug and get ready to pour the milk ☕
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