How To make Cocoa Mallow Cookie Wiches

Chocolate Peanut Butter Nilla Cookie pops

I found this idea in a magazine called fun with food . It is currently displayed at supermarket checkouts. I am a sucker for those checkout counter magazines!

New cupcake tomorrow!

Quick Easy Recipe Cocoa Marshmallow Cookie 駄菓子で簡単速攻チョコ入りマシュマロクッキー かわいく丸めてワイルドにできあがり

We made this recipe from two desserts that we love! It's amazing, but the calories...
It's a taste of guilty decadence!

*Recipe* (Makes 10)
1. Mix together 105g cake flour, 15g cocoa powder, 1/2 teaspoon baking powder, and a pinch of salt.
2. Mix together 80g honey and 40g vegetable oil and form into a single lump.
3. Break into 10 equal pieces. (Approximately 23g per piece)
4. Wrap each portion firmly around a marshmallow (size: approximately 5g each).
5. Bake in an oven preheated to 200° Celsius for 6 to 8 minutes. Keep a close eye on the oven from around the 6 minute mark to make sure that the marshmallows don't melt too much and come out of their shells. We baked this one a little too long.
6. They are extremely soft right out of the oven, so you will need to let them cool on the baking tray. But, of course, they're delicious right out of the oven as well!

「ハローキティのチョコマシュマロを包んだココアクッキー マシュマロクッキー」
大好きなもの＋大好きなもの で作ってみました。おいしい....でもカロリーが・・・。背徳の味です。

*レシピ*（10個分）
１．薄力粉 105g、ココアパウダー 15g、ベーキングパウダー 小さじ1/2、塩 ひとつまみを混ぜ合わせる。
２．はちみつ 80g、植物油 40gを入れ混ぜ、ひとまとめにする。
３．10等分にする。（1個あたり23g）
４．マシュマロ（１個あたり５g）をしっかりと包む。
５．200度に予熱したオーブンで6～8分焼く。途中、6分くらいからマシュマロが溶け出しすぎないように様子を見ながら焼いてください。妄想グルメ、今回、焼きすぎました。
６．焼き立てはとっても柔らかいので、天板にのせたまま冷ます。もちろんソッコーで食べてもいいぞ。

EXPOSING CRUMBL COOKIES!

TikTok: @tacobellfan22
Instagram: @tacobellfan22

How to Make Halloween Chocolate Chip Cookies (By Christine McConnell) 공포의 눈알 초콜릿칩 쿠키 만들기

I became a huge fan of Christine McConnell since I watched her Netflix tv show last year. So I decided to create one of baking ideas for Halloween this year! ????
I was a bit tired to film this creepy eye ball cookie video after a long day of work, but it turned out to be so much fun!???? I hope you like it!
I'm planning to make more Halloween baking videos so I'll be back with another Halloween video soon????
And also, I have lots of updates on my life and the event for celebrating 50k on my channel.
I'll be back very soon with a new video! ????

Modelling chocolate recipe for eye balls
White chocolate 50g
Corn syrup 18g
Food coloring for pupils
Milk chocolate or Orelys chocolate for eye lids
(Christine McConnell uses royal icing for eye lids but I was too lazy to make royal icing so I used chocolate instead)

Chocolate chip cookies
Unsalted butter 170g
Brown sugar 130g
White sugar 45g
1 Egg (50g)
All purpose flour 250g
Baking soda 1 tsp (6g)
1/4 tsp of salt (1.5g)
Chocolate chips 60g for mixture
12 chocolate chips for the surface of 1 cookie

Bake at 350F for 10-12min

I have other Halloween dessert videos!
Black cat cookies
Mummy Oreo pops
Brain mini cupcakes
Halloween chocolate cupcakes
Ghost meringue cookies
Tombstone Cookies
Raspberry Brain Mousse
Ghost Pound Cake Recipe


안녕하세요, 여러분! 잘 지내고 계셨나요? 저는 할로윈 베이킹 영상으로 돌아왔어요! 저는 크리스틴 매코널과 이상한 과자의 집이라는 넷플릭스쇼의 엄청난 팬이랍니다???? 그래서 올해 할로윈 디저트는 크리스틴 매코널의 눈알 초콜릿칩 쿠키를 만들어보았어요!
일을 마치고 피곤한 몸으로 촬영을 시작했는데, 하다보니 푹 빠져들어 (너무 재밌어서) 새벽 3시까지 촬영을 했지 뭐에요???? 할로윈 영상을 좀 더 만들까 하는데, 계획대로 꼭 되었으면 하네요????
그리고 여러분께 알려드릴 소식이 너무나도 많아서 (개인적인 삶과 5만 구독자 이벤트들) 다음 영상은 베이킹 영상이 아닌 뉴스(?) 영상이 될 것 같아요.
기대해주세용 ????

초콜릿 눈알 레시피
화이트 초콜릿 50g
물엿 18g
(눈동자는 브라운 식용색소를 사용했고, 눈꺼풀은 오렐리스라는 초콜릿을 사용했어요.
크리스틴 매코널은 로열 아이싱을 만들어서 눈꺼풀을 만들어줬지만, 저는 귀찮(ㅋㅋ)아서 그냥 옅은 브라운에 가까운 오렐리스라는 초콜릿을 썼어요. 둘다 없으신 분들은 그냥 밀크 초콜릿을 써도 괜찮을 것 같아요!)

쿠키 레시피
무염버터 170g
황설탕130g
흰설탕 45g
계란 1개 (50g)
중력분 250g
베이킹 소다 1 티스푼(6g)
소금 1/4 티스푼 (1.5g)
초콜릿칩 60g (반죽에 넣은 것)
그리고 12개 정도의 초콜릿 칩을 반죽 위에 꽂아줬어요!

180도에서 10-12분간 구워주세요.

제가 지금까지 만든 할로윈 영상들이에요!
검은고양이 쿠키
미라 오레오
뇌 미니 컵케이크
할로윈 초콜릿 컵케이크
유령 머랭 쿠키
무덤 쿠키
뇌로 만든 무스
유령 파운드 케이크 Recipe



Subscribe my channel! 구독부탁드려용????‍♀️

Email 이메일????
sundaybakingchannel@gmail.com
Instagram 인스타그램 ????

KAWAII CHOCOLATE CHIP AND MILK COOKIES, HANIELA'S

I made Kawaii Chocolate Chip and Milk Cookies. In this video I show how to decorate these adorable cookies!
What's your favorite dunkable cookie?

I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.

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OTHER TUTORIALS FEATURED IN THIS VIDEO

PUSHEEN CAT COOKIES


PUSHEEN CAT CAKE- coming soon.

HOW TO THIN ROYAL ICING


HOW TO SET UP COOKIE DECORATING WORK STATION


WHAT IS SANDING SUGAR


MY FAVORITES COOKIE MAKING AND COOKIE DECORATING


HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION


RECIPES USED IN THIS VIDEO

SUGAR COOKIE RECIPE


CHOCOLATE COOKIE RECIPE


GINGERBREAD COOKIE RECIPE FOR CUT OUT COOKIES AND 3D STRUCTURES


GINGERBREAD DOUGH RECIPE - FOR DECORATIVE PURPOSES ONLY - though fully edible, in this recipe I use more spices and I use shortening to make this recipe, normally I prefer using butter if making cookies for eating. After baking cookies become hard/crisp.


ROYAL ICING


TOOLS USED IN THIS VIDEO

MILK BOTTLE COOKIES CUTTER


PETAL DUST

DISPOSABLE PIPING BAGS -medium size


DISPOSABLE PIPING BAGS -large size


DISPOSABLE PIPING BAGS -extra large


BAKING SHEETS my favorite brand to use


PARCHMENT PAPER - I love this one, it doesn't curl up


AMERICOLOR EDIBLE MARKERS


SUPER FINE TIP EDIBLE MARKER by Rainbow Dust


EDIBLE MARKERS by FooDoodlers


EDIBLE MARKERS by FooDoodlers - fine tip



AIRBRUSH - I use this one in my videos

AIRBRUSH COLORS


METALLIC AIRBRUSH COLORS


AMERICOLOR ELECTRIC FOOD COLORINGS


AMERICOLORS FOOD COLORINGS


STAINLESS STEEL NEEDLE TOOL



Music Courtesy of Audio Network

Hocus Pocus S'mores Pops | Delish

You'll love them even more than Bette Midler loved her booooook! (Note: You'll need popsicle sticks and candy eyes to complete the look.)

DIRECTIONS

1. Spread Marshmallow Fluff on half of the graham crackers. Place a popsicle stick halfway on the Fluff, so it sticks out from the graham cracker like a handle. Top with the other graham cracker. Place them on a parchment-lined baking sheet and leave in the freezer while you make the chocolate sauce.

2. Set up a double boiler: Fill a medium-sized saucepan with about 1 water, then top with a glass bowl. (Make sure the bowl doesn’t touch the water.) Place the chocolate chips in a bowl, stirring until melted, then stir in coconut oil. Dip graham cracker sandwiches in chocolate, covering them completely. You may need to use a butter knife or silicone spatula to make sure the sides are coated. Stick one candy eye on each book, on the far right side about halfway down the graham cracker. Place them back on the baking sheet and refrigerate at least 15 minutes, or until the chocolate has hardened.

3. Use black cookie frosting to draw a circle around the eye, two semicircles on the outer corners of the graham cracker book and “stitches” on the chocolate-covered graham crackers.

4. Refrigerate until set, at least 15 minutes. Keep them there until just before serving.

INGREDIENTS
12 graham crackers, halved
marshmallow Fluff
3 c. semi-sweet chocolate chips
3 tbsp. coconut oil
1 bag candy eyes
1 container black cookie frosting

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