How To make Cinnamon Crinkles
2 2/3 cups sifted flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 tablespoons ground cinnamon
3 tablespoons sugar
halved pecans or walnuts
optional
1. Sift together flour, cream of tartar, baking soda, and salt :
set aside. 2. Cream butter and sugar. Add eggs one at a time; beat well after adding each. 3. Add dry ingredients. Refrigerate 1 hour. 4. Drop by teaspoonfuls onto lightly greased cookie sheet. 5. Press half a nut into center -- sprinkle with cinnamon and sugar mixture. 6. Bake at 350 degrees for 12-15 minutes.
How To make Cinnamon Crinkles's Videos
Chocolate Crinkle Cookie Recipe - Laura Vitale - Laura in the Kitchen Episode 756
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CHEESY AT SULIT NA SULIT ! RED VELVET CRINKLES/CINNAMON BUN/UBE CHEESE PANDESAL NI MJ ESPINOSA
MJ's ube cheese pandesal, red velvet crinkles and cinnamon choco buns are all cheesy favorites to die for! Order now via FB: MJ Galang Espinosa or FB: Levilyn Espinosa.
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#redvelvetcrinkles#cinnamonbun#ubecheesepandesal#mjespinosa
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Please watch: HOW TO BAKE CHEWY/CRUNCHY CHOCO CHIP COOKIES BY USING. TOBLERONE, SMORES & REESE'S ????
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UBE CRINKLES
UBE CRINKLES
¼ cup melted butter
¼ cup + 2 tbsp oil
1 pc. whole egg
¼ cup white sugar
½ cup ube jam
2 tsps. ube flavoring / coloring
2 tbsps. condensed milk
1 ¼ cup all-purpose flour
½ tsp. baking powder
¼ tsp. fine salt
White sugar and powdered sugar, for rolling
Why I stopped selling Filipino cookies
The cookies were ube coconut, pandan coconut, corn cheese, and chocolate salted dulce de leche. Each and every one of them are deliciously made with love ????
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chocolate crinkles and cinnamon roll
freshly baked crinkles and cinnamon roll @MasiMogol
Professional Baker Teaches You How To Make GINGERBREAD COOKIES!
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
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Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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