How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
CHIPS AND HOT CRAB DIP RECIPE + SHRIMP COCKTAIL MUKBANG
Today I am eating chips and hot crab dip + Shrimp cocktail for a mukbang... Hope you enjoy :).
Recipe from It's so good:
Modifications:
Switch 1/3 of mayo w/ 3 tablespoons mayo and 3 tablespoons sour cream
Add paprika after taking out of oven
Add green onion after taking out of oven
Creamy Crab Dip | Delicious & Easy Crab Dip Recipe | MOLCS Easy Recipes
Creamy Crab Dip
1 8 oz Cream Cheese - softened
1/4 C Sour Cream
1 6 oz Can of Crabmeat - drained
2 tsp Lemon Juice
1/4 tsp Old Bay Seasoning
1/4 tsp Cayenne Pepper
1 Tbsp Chives
In a medium sized bowl combine cream cheese & sour cream, add lemon juice, old bay & cayenne. Blend until
smooth. Gently fold in crab & chives.
Garnish with additional chives.
Refrigerate at least an hour before serving if you can.
Serve with crackers, mini peppers, cucumbers, cocktail bread, etc.
Follow us on Instagram
#molcs #easyrecipes
Maryland Style Crab Dip
Maryland Style Crab Dip, chef Frank shows you how to make this crowd pleasing appetizer.
INGREDIENTS
1 8oz. Package cream cheese
2 TBSP mayo
1 1/2 tsp fresh lemon juice
2 tsp Worcestershire
1 tsp dry mustard
1 tsp garlic powder
1/2 cup shredded cheddar
1 tsp old bay hot sauce
1/2 pound blue crab meat
Reserve at little crab meat for topping.
Recipe
1. Combine all ingredients except crab.
(use 2 TBSP cheddar)
2. Cut baguette into 1/2 inch pieces. Bake at 450 for 5 minutes or until brown.
3. Bake crab mix for 10 minutes at 450.
4. Top with remaining crab.
5. Cover with cheese and bake til
cheese is melted.
5. Serve with crostini.
Global Chef's Knife
Old Bay Hot Sauce
Phillips Blue Crab Meat
How to Make Hot Crab Dip | Appetizer Recipes | Allrecipes.com
Get this popular recipe for Hot Crab Dip at
Watch how to make a creamy, decadent, cheesy dip with crabmeat. It pairs wonderfully with crusty bread, crackers, or slices of fruit. Ready in about 30 minutes, it's a perfect dish to prepare for a party or last-minute dinner guests.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Easy & Delicious Southwest Crab Dip Recipe - Best Crab Dip!
This creamy and flavorful dip is perfect for parties or game day! It's made with crab meat, cream cheese, salsa and spices. The Southwest flavors are a delicious twist on the classic crab dip, and it's sure to be a hit with everyone who tries it.
Salsa Ingredients:
• 10 Ripe Tomatoes
• 1l2 of Medium Onion (chopped)
• 3 Jalapeno
• 1 Cup of Cilantro (chopped)
• Salt & Pepper to taste
Crab Dip Ingredients:
• 16 oz. of pasteurized crab meat
• 2 lbs. of cream cheese, softened
• 1 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of Salsa
Serve with crackers, tortilla chips, or vegetables.
BrooklynBrothers Recommendations on Amazon:
Friends, if you like our delicious recipes, then SUBSCRIBE to our channel:
Hit the Notification Bell to be the first to try our new recipes!
Rate our videos with likes and comments – this will help our channel grow.
Facebook:
Pinterest:
#easy_recipes #CrabDip#BrooklynBrothers #salsa
Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.