1 c Crab Meat; Cooked 2 ea Avocados; Peeled & Chopped 2 ea Jalapeno Chiles; * 1/4 c Tomato; Chopped, 1 small 1/4 c Lime Juice 2 tb Olive Or Vegetable Oil 2 tb Onion; Chopped 2 tb Cilantro; Fresh, Snipped 1 ea Clove Garlic; Finely Chopped 3/4 ts Salt 1 x Pepper; Dash Of 1 1/2 c Lettuce; Finely Chopped 1 x Lemon Or Lime Wedges * Jalapeno Chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.
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Avocado with prawn cocktail
Very simple dish, serves 2 as a starter or 1 for a light meal. Just use the cheapest small prawns for this.
Mario Bava Sleeps In a Little Later Than He Expected To by Chris Zabriskie is licensed under a Creative Commons Attribution licence ( Source: Artist:
Our Fast BBQ Garlic Prawns With Avocado Salad are simple and delicious. And good for you too!. Impress at the dinner table with this flavorsome and quick treat.
Prep time: 5-10 mins Cooking time: 5-10 mins Serves: 4, as a starter
Ingredients
For The Avocado Salad - 3 Avocados - 2 large oranges, segmented - 1 tbsp Superb Herb Coriander, roughly chopped - 1 small lemon, finely grated zest and juice - Drizzle of Olivado Extra Virgin Avocado Oil - Handful of snow pea sprouts, cut in half - Salt & freshly ground pepper
For Garlic Prawns - 20 United Fisheries Prawn Cutlets, thawed - 2 garlic cloves, finely chopped - ½ red chilli, deseeded and finely sliced - 2 tbsp Olivado Avocado Oil & Garlic
To Garnish - Handful of snow pea sprouts, green tops - Extra Superb Herb Coriander, roughly chopped - Beer Match: Emerson’s Bird Dog
Method - Heat the BBQ to 200C. - For The Avocado Salad: Halve the avocados. Remove the stones. Peel and the flesh and slice thinly. - Add avocado, orange segments, coriander, a splash of oil, lemon zest and juice to a platter. Season with salt and pepper. - Cut the white stalks off the snow pea sprouts into small pieces and add, gently mix to combine. - Cover and set aside. - For Garlic Prawns: Place prawns, garlic, chilli and oil in a bowl. Toss to combine. - Place garlic prawns on the hot grill and cook until the prawns turn pink, turning once. - Serve the prawns on top of avocado salad. Garnish with snow pea sprouts and extra coriander.