3 St. Louis Style Ribs 1 Cup Olive Oil 1 Cup Bbq Spice 1 Cup Coach's Bar-B-Que Sauce Take the inside membrane off the bone of the ribs. Tenderize the ribs with a fork between the bones. Rub olive oil all over both sides of the ribs. Rub BBQ Spice over both sides of each rib. Place in a plastic bag and refrigerate for 3 to 5 hours or over night. Take ribs out of plastic bag and sprinkle some more BBQ Spice over the ribs. Smoke slow for 5 hours at 220<< using hickory or apple wood. Brush BBQ Sauce over ribs the last 45 minutes to an hour. Cook ribs with bone side down.
How To make Coach's Bar B Que Ribs's Videos
BBQ Ribs & Coleslaw with Burt Bakman and Tony LaPenna - Home & Family
Burt Bakman and Tony LaPenna of Slab restaurant are making a mouth-watering summertime combo! Get more Home & Family Recipes here:
Competition Baby Back Ribs | Road To Competition Episode 2
In today's cook were going to make competition style baby back ribs. This will be the second episode in our road to competition series we're doing. Today were going to treat these ribs very similarly to the way we did our spare ribs in the previous video. We're going to keep our pit between 230 and 250 degrees. Were going to season up our ribs and get them on the pit for three hours. Every hour on the hour we will hit them with a little bit of our spritz and some more rub. At that three hour mark were going to wrap these ribs in foil with our brown sugar agave nectar and parkay butter mixture. After an hour in foil we'll take them out, hit them with some barbecue sauce on the front and back and let them glaze for 15 minutes back on the cooker.
At the end of the day I think these ribs could've used another 15 minutes in the foil but hey, I'm not mad at em.
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BOILED BARBECUE BACK RIBS-ORANGE BABRBEQUE SAUCE
Super EASY PEASY Barbecue Boiled ribs. try it.. Subscribe to this Channel for more learning videos like this: 1 pound Baby back ribs-Cut in half or leave it whole
SAUCE 2-3 FRESH ORANGES, Zest and Juices. 1 slice Ginger 1/2 Onion -diced 1-3 Fresh Garlic. Minced 1/4 cup Apple cider vinegar 1/2 cup Water 2 tablespoon Annato seed oil or just use vegetable oil Soy sauce, catsup and Sugar ( i forgot to film sugar, im pretty sure i've put 1/4 cup of it.) Salt and Pepper to taste. Steamed Rice and vegetable medley to Serve.
Procedure: Peel off silver skin from ribs -Optional Sear them in Hot oil over cast iron pan or any pan you have.-Set aside Sweat onions, garlic and ginger. Deglaze with apple cider continue simmer vinegar has evaporated. Add fresh squeezed orange juice, catsup water and soy sauce.Simmer a little Add orange zest and Ribs, Coat well with the sauce, Cover and simmer over medium heat or until ribs are tender and fall off the bones. Take ribs out of the pan and keep warm. Strain sauce and Adjust seasoning if necessary. Serve with steamed rice and vegetable. Pour sauce over the rib and Enjoy lunch
BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks. Pat dry meat before applying a meat rub, sprinkle over the entire surface and gently pat in place. If you do it right, it will become the bbq rub recipe!
This dry rub recipe is very versatile. You can use it on your ribs, your chicken your pork shoulders and even on your grilled vegetables. It is my go to run on many of my recipes. Find this simple BBQ dry rub recipe here:
Ingredients for the BBQ Rub:
1/2 cup sea salt 3/4 cup brown sugar 1/2 cup paprika 3 Tablespoon coarse ground black pepper 2 Tablespoon garlic powder 4 Tablespoon onion powder 1 teaspoon cayenne pepper 1 teaspoon celery salt
Mix all ingredients together and store in an air tight container for 30 days.
Wan't more of our simple but incredible BBQ Rub recipes? then click here for the playlist - **Coming soon**
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Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.
Platelist: Dinosaur Bar-B-Que
Harley-riding chef John Stage shares his recipes for ribs and wings.
How To Get The Most Tender BBQ Ribs #CharGriller #Sponsored #bbq
Hey everyone! Today we're following up from our last video using some phospate based injection to see if we can't get the best tenderness on our bbq ribs. Since we're testing injection I always wanted to see if jaccarding ribs would make them more tender as well so were going to be running a rack like that as well as a control rack of pork ribs. This cook is going to be really similar to my competition bbq ribs cooked on my chargriller gravity 980 so follow along and let me know what you think @BBCharcoal @KosmosQ #CharGriller #Sponsored #bbq
Char Griller Gravity 980 -
For updates go check out our social media: Facebook - Instagram - @Cookoutcoach Twitter _ @CookoutC If you have any questions you can also reach me at cookoutcoach AT gmail dot com