How To make Coach's World Championship Bbq Chicken

Competing at The American Royal And Jack Daniels BBQ World Championships #bbq #KCBS #jackdaniels

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Hey Everyone, today is a doozie. We're going to two...techinically three BBQ World Championship competitions and I'm taking you with me. We're going to show you what we do when we compete at the highest levels of these events, showing all of our finishing processes and talking about what it is like to win awards at these events! Filming BBQ contests is hard when youre also competing....but I think what we've got for you today is something special! Let me know what you think of how we show off our KCBS World Championship experiences and also go visit Luke over @OldVirginiaSmoke
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Competition BBQ Chicken Recipe Problems and How to Fix Them #bbq #cooking #competitive

Hey everyone, today we're going to work on some competition KCBS chicken legs and talk about our progress as we get closer and closer to the American Royal and the Jack Daniels Invitational. I had planned to do a KCBS competition this coming weekend to get a tune up in for those big competitions, unfortunately my truck had other plans so instead we'll just bring you along for a competition chicken leg practice cook. Let me know what you think of this one. #bbq #cooking #competitive

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Knife Sharpening 101 with Michael Symon | BBQ Brawl | Food Network

The one thing that you are always going to need is a sharp knife. Learn how Michael Symon keeps his knives clean and sharp ????
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Bobby Flay, Michael Symon and Eddie Jackson mentor and coach the country's most-respected barbecue challengers in this competition. The coaches go head-to-head to passionately mentor, inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of Cue!

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Knife Sharpening 101 with Michael Symon | BBQ Brawl | Food Network

How to Prepare for Catering a Wedding | With Coaches Pit BBQ

Coaches Pit BBQ Videos Includes, bbq pit boys, bbq chicken, bbq ribs, bbq right Tri Tip, bbq chicken recipe, bbq ribs in oven, bbq sauce recipe, bbq music, bbq chicken in oven, bbq recipes, bbq right, bbq rub recipe, bbq rumble, bbq instant pot, bbq ribs in crockpot, bbq ribs asmr, bbq ribs on grill, bbq ribs smoked, bbq ribs slow cooker, bbq brisket, bbq brisket on charcoal, bbq brisket smoker, bbq brisket in the oven, bbq brisket on gas grill, bbq breakfast, bbq Brussel sprouts, bbq brisket sandwich, bbq broccoli, bbq brisket slow cooker, bbq brats on grill, bbq bread, bbq bratwurst, bbq pulled pork, bbq pulled pork slow cooker, bbq pulled chicken, bbq pulled pork instant pot, bbq pulled pork sandwich, bbq pulled chicken slow cooker, bbq pulled pork crockpot, bbq pulled chicken sandwich, bbq pulled beef, bbq pulled pork nachos, bbq pulled jackfruit, bbq pulled pork tacos, bbq pulled pork recipe, bbq chicken wings, bbq chicken on the grill, bbq chicken pizza, bbq chicken breast, bbq chicken thighs, bbq chicken recipe Bangla, bbq chicken wings in oven, bbq chicken marinade recipe, bbq chicken breast in oven, bbq chicken thighs on grill, bbq chicken breast on the grill

Welcome to Coaches Pit BBQ were we teach you how to up your BBQ game. On this video tutorial we will show you how we prep and cook from start to finish catering a wedding. We did a small wedding for 30 to 50 people and we cooked Chicken Breast, Tri Tip and St. Louis pork spare ribs. We seasoned with our very own Beef Rub and our AP Dry Rub and Smoked in our Yoder YS1500s using Black Cherry Pellets. The Tri Tip we smooked perfectly in our barrel smoker using hickory and applewood chunks. Be sure to check out our website coachespitbbq.com for all your BBQ needs. If anyone has any questions feel free to ask.
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Company Overview
Coaches Pit BBQ is a Kansas City Barbecue Society (KCBS) professional bbq team that is committed to spread bbq love to our community and the world through making great affordable bbq with the best local ingredients we stand behind high quality bbq, with a winning attitude, from our coaching, and military background, we set out to spread BBQ love, and affordable BBQ through the community, Farmers Markets, Community outreaching, and pro-bono events. The future goals for Coaches Pit BBQ is to have the ability to keep our promise to our community and the world that is to spread bbq love and be able to commute to areas that are in need of great quality bbq. Coaches Pit BBQ is going to be a mobile business with a bbq trailer, and have the ability to travel cross country and be on the way to becoming nationally known.

Executive Summary
Coaches Pit BBQ was created by a handful of coaches to make great, delicious and affordable BBQ with a hint of football coaching world added to it. Coaches Pit BBQ competes against the top teams in the KCBS BBQ competition circuit. We compete against the best to bring some of the best BBQ that our customers ever had, we change people’s taste buds for the better and together we could end the nightmare of bad BBQ. Coaches Pit BBQ making quality competition BBQ one brisket, rib, chicken and Boston butt at a time.
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Coaches Pit BBQ Videos Includes, bbq pit boys, bbq chicken, bbq ribs, bbq right Tri Tip, bbq chicken recipe, bbq ribs in oven, bbq sauce recipe, bbq music, bbq chicken in oven, bbq recipes, bbq right, bbq rub recipe, bbq rumble, bbq instant pot, bbq ribs in crockpot, bbq ribs asmr, bbq ribs on grill, bbq ribs smoked, bbq ribs slow cooker, bbq brisket, bbq brisket on charcoal, bbq brisket smoker, bbq brisket in the oven, bbq brisket on gas grill, bbq breakfast, bbq Brussel sprouts, bbq brisket sandwich, bbq broccoli, bbq brisket slow cooker, bbq brats on grill, bbq bread, bbq bratwurst, bbq pulled pork, bbq pulled pork slow cooker, bbq pulled chicken, bbq pulled pork instant pot, bbq pulled pork sandwich, bbq pulled chicken slo

KCBS Single Meat Rib Contest Backyarder VS Pro

Today we’re heading up to New Jersey for a KCBS single meat rib contest to go head to head with Brant from piggin whiskey to see if the backyarders can hang with the pros. This contest was a lot of fun and really shows what the BBQ family is like out there. Go check out Brant at Piggin Whiskey Test kitchen and see his side of this story as well.

Competition Rib Comparison Kosmos VS Heath Riles

Hey Guys, Today we’ve got a fun cook ahead of us, We’re going to be comparing some different competition rib rubs that are really popular on the market. Those rubs are Kosmos Q Honey Chipotle Killer Bee and Dirty Bird, as well as Heath Riles Honey Chipotle and Sweet BBQ rubs. Here’s the deal, Last year I got my tail handed to me more times than I’d like to admit in the rib category at BBQ competitions. The only way to keep that from happening again this year is to do a lot of testing. That being said today we’re going to go through our competition rib recipe on both of these brands of rub and see what we like better. I definitely recommend that you try this comparison out as well on some of your favorite rub brands just to taste the differences. Let's get to it, and as always if you have any questions feel free to reach out to me and we can work through them together.



Ingredients:
2 Racks of St. Louis Spare Ribs
3 Tablespoons of each of your favorite rib rubs
Spray butter
1 Cup of sugar in the raw
2 Tablespoons of real butter
½ Cup of white grape juice
! Cup of your favorite BBQ sauce


Directions:
Fire up the Char-Griller Akorn to 275 degrees, add two chunks of cherry wood, and place your smokin stone in so we are cooking indirectly.
Trim any heavy fat, the skirt, and remove the membrane from your ribs.
Season 1 and ½ Tablespoons of rub per side of each rack of ribs
Place the ribs on to the cooker and spritz with spray butter after 45 minutes and continue to spritz every 30 minutes after that.
At the 2 hour mark wrap your ribs in aluminum foil with ½ cup of sugar in the raw, 1 Tablespoon of butter, and !/4 cup of white grape juice, wrap meat side down and put them back on the akorn.
After an hour check the ribs for tenderness, this will be an internal temperature around 203 and probe tender.
Take the ribs out of the wrap and put them back on the cooker for 2 minutes to dry the rub.
Remove from the cooker sauce your ribs with as little or as much sauce as you want, slice, and serve.


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