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How To make The Coach House Wine Marinade

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POULtrY, FISH, SHELLFISH:

1 c Dry white wine
3 Large shallots; minced
2 Large garlic cloves; minced
2 T Olive oil
2 T Lemon juice
1 1/2 T Dijon mustard
10 Peppercorns; crushed
Combine all ingredients in a bowl. Makes about 1-1/2 cups

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