How To make Coach House Black Bean Soup
Jim Vorheis 1 lb Black beans
2 1/2 qt Water
5 Strips bacon, cut in small
-pieces 2 Stalks celery, chopped
2 Medium-size onions, chopped
2 tb Flour
Rind and bone from smoked -ham OR 2 smoked ham hocks, -split 3 lb Beef bones
3 Sprigs parsley
2 Bay leaves
2 Cloves garlic, halved
2 Carrots, cut in pieces
2 Parsnips, chopped
1/4 ts Ground pepper
2 ts Salt
3/4 c Madeira
2 Hard cooked eggs
Lemon slices, sprinkled -with parsley Wash beans, cover with cold water and soak overnight. Drain and wash again. Place them in a casserole and add 2 1/2 quarts water. Cover and simmer 90 minutes. Cook bacon in heavy kettle for a few minutes. Add celery and onion and cook until tender; do not brown. Blend in flour and cook, stirring for 1 minute. Add ham and beef bones, parsley, bay leaves, garlic, carrots, parsnips, pepper, salt and beans with the cooking liquid. Cover and simmer over low heat, stirring occasionally, for 4 hours. Add more water if necessary. Remove bone and ham rind or hocks and blend half of the soup in blender. Remove any meat from ham bone or hocks, chop fine and return to soup. Add blended soup. Add wine and chopped eggs. Mix well. Garnish with lemon. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make Coach House Black Bean Soup's Videos
Before and after becoming vegan #shorts
A Health Coach's Plant Based, Immune Boosting Soup Recipe to Spice Up Your Dinner Rotation
Looking for an immune-boosting breakfast next? Try our Orange Crush Superfood Smoothie:
Follow along with Parsley Health Health Coach Sam Franceshini as she makes her staple immune-boosting soup. This plant-based soup is complete with dinosaur kale, chickpeas, carrots, onion, and more and is perfect for your next weeknight dinner.
Learn more:
Visit our blog:
Visit our events page:
--------------------
Want to connect on social media?
Like on Facebook →
Follow on Instagram →
Follow on Twitter →
Follow on Pinterest →
--------------------
Have any questions?
Ask away →
JEFF Cook | Black Bean + Lentil Curry with Coach Adrian
Join our amazing Coach Adrian on JEFF Cook as he guides us through this awesome dish!
On the menu, we have Black Bean + Lentil Curry
Come Cook with Me -- Cuban Black Bean Soup
Come Cook With Me????????????.... We are making my very healthy Cuban Black Bean Soup ... making it a high protein and Gluten Free dish???? This soup is loaded with veggies and colorful toppings to boot. It's perfect as a meal alone or make this incredible dish as a first course to a meal! We will cook them in the Instant Pot and Slow Cooker. Which one will win?????????♀️ ..I just love cooking ???? remember we are live this week on Friday @ 4:30 pm???? on Facebook -- ***Facebook: Laura.J.Hall.75
Recipe for CUBAN BLACK BEAN SOUP
Ingredients
3 cups Organic Bone Broth
1 pound of dried Black Beans
1 tablespoon of Robust Olive Oil for the Instant Pot and Slow Cooker
4 Organic chopped roasted Garlic
1 Organic Yellow/Sweet Onion diced
3 Organic Celery Stalks diced
1 Organic Red Pepper diced
3 Organic Carrots diced
1 diced Jalapeno
1-2 Datil Peppers (optional)
1 15 oz can of Organic Roasted Diced Tomatoes
1 teaspoon of each of the following Organic Spices: Cumin, Dan-O Spice, Japanese 7 Spices, Smoked Paprika, Herbs de Providence, Cajun Seasoning, Chili Powder, Ancho Chilie Pepper and Crushed Red Pepper.
2 Organic Bay Leaves
1/3 cup snipped fresh Organic Cilantro
Toppings:
2 Freshly Chopped Tomatoes
1-2 Diced Avocados
Sliced Green Onions or Red Onion
Fresh Cilantro
Greek Yogurt or Sour Cream
Fresh lime
Instructions for CUBAN BLACK BEAN SOUP
1) Turn Slow Cooker and Instant Pot to Saute
2) Add the Olive Oil/Avocado Oil and stir in all of the vegetables (except tomatoes). Stir in the spices. Cook until opaque.
3) Turn off the saute function.
4) Add the remaining ingredients.
5) Select Manual and cook at high pressure for 30 minutes. Use the natural release on the instant pot.
5) In the Slow Cooker cook on High for 6 hours.
6) Take 1/4 of the ingredients out of the pot.
7) Use an immersion blender and blend soup.
???? Stir in what you took out and serve with the toppings below.
Recipe by LauraJHall
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content -
Music List -
Song - Cashmere
Artist - Dylan Sitts
Link -
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Eclipse
Artist - AGST
Link -
Thanks for watching!
#chickencurry #curry #easycurry
Plant Based Food Is NOT Healthy - Dr. Bobby Price