How To make Cloud Nine Cheesecake
1 1/2 cups fine graham cracker crumbs -- 18-20 crackers
1/2 teaspoon cinnamon
1/3 cup brown sugar
packed
1/3 cup butter :
melted
filling:
8 ounces cream cheese
1 1/2 cups dry curd cottage cheese
1/2 teaspoon salt
1 package fluffy white,cherry fluff or lemon fluff
frosting mix 1 tablespoon vanilla
Blend crumbs, cinnamon and brown sugar. Add butter and mix well. Press crumb mi xture evenly over bottom and sides of 8" square pan.
FILLING: Heat oven to 350. Soften cream cheese. Press cottage cheese and salt through si eve into large mixer bowl containing cream cheese; set aside. Beat frosting mix as directed on package. Mix cheese; gradually beat in prepared frosting and fl avoring. Pour into prepared pan. Bake 35 min. Cool; then refrigerate. Top each serving with fresh or frozen strawberries, thawed. 9-12 servings.
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Our 5 Favorite Ina Garten Dessert Recipes | Barefoot Contessa | Food Network
You can always count on Ina to have the perfect ending to a perfect meal! That's right — we're talking dessert. From the BEST chocolate cake to cinnamon baked doughnuts, these are our favorite Ina Garten dessert recipes.
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0:00 - Intro
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5:11 - Tres Leches Cake with Berries
11:33 - Chocolate Banana Cream Pie
17:34 - Cinnamon Baked Doughnuts
21:41 - Chocolate Ganache Cake
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Our 5 Favorite Ina Garten Dessert Recipes | Barefoot Contessa | Food Network
Keto Cheesecake | Cloud Bread | Avocado Chocolate Pudding
Hey guys! Sorry I'm a day late for this video. Did a lot of baking and ran out of editing time last night. These recipes I found were so easy to make and super yummy! If your craving bread or dessert, definitely give these a try or one of the many other recipes out there that will keep you on track with your weight loss. You can do this! Stay strong, stay keto, and have a great week! xo
Mini Keto Cheesecakes: kaseytrenum.com
Avocado Choclate Mousse: chocolatecoveredkatie.com
Cloud Bread: spendwithpennies.com
Music: (Intro) JPB - High [NCS Release] Music provided by NoCopyrightSounds Music promoted by Audio Library
Boost by Joakim Karud Music promoted by Audio Library
Good For You by THBD Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Music promoted by Audio Library
Matcha Cloud Soufflé Cheesecake | Ultra-Rich Matcha Flavor Detailed Recipe
[Recipe · Mold Diameter 12cm]
Egg Whites ··· 75g
Sugar ··· 38g
Egg Yolks ··· 35g
Cream Cheese ··· 90g
Hot Milk ··· 80g
Unsalted Butter ··· 20g
White Chocolate ··· 20g
Matcha Powder ··· 9g
Cake Flour ··· 15g
[Baking Time]
180℃/356℉ for 15 minutes + 130℃/266℉ for 40 minutes
[Preparation Steps]
① First, refrigerate the egg whites, mix the cream cheese and hot milk until smooth; if there are any lumps, you can continue to heat and stir.
② Heat and melt the unsalted butter and white chocolate, stir in the matcha powder until well mixed, and pour into the mixture from step one, combining evenly.
③ Pour in the egg yolks and cake flour, stir until well mixed, then sift and set aside.
④ Whip the egg whites and add the sugar, whisking until they form soft peaks, then gradually mix with the cheese mixture until smooth.
⑤ Pour into a 12cm diameter mold lined with parchment paper; if using a springform pan, wrap with foil to prevent water from getting in.
⑥ Place in a deep baking pan filled with hot water, and bake in a water bath at 180℃/356℉ for 15 minutes to color the top, then reduce the temperature to 130℃/266℉ and bake for around 40 minutes until fully cooked. Remove from the oven when done.
⑦ Once out of the oven, you can remove it from the mold, let it cool, and enjoy it or refrigerate overnight!
#cheesecake
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We celebrate our monthsary with a fluffy cheesecake ☁️ #shorts #dessert #oncloudnine
Fluffy cloud nine ☁️ Attempted a Japanese cotton cheesecake to enjoy for our 8th monthsary ☺️????????
Cloud-shaped cake | Akis Petretzikis
Cloud-shaped cake | Akis Petretzikis
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