The Best Thick NYC Cookies Recipe! Tutorial (Levain Bakery Style)
How to make soft, thick NYC cookies! Inspired by Levain Bakery in New York. I have been trying to perfect thick New York style cookies for a while and I am super happy with how this recipe turned out for these thick cookies.
Packed with chocolate chips, they have a crisp outer shell and are soft on the inside. You can even pop them in the microwave for a few seconds to warm them up again for an extra gooey middle.
This recipe makes 9 cookies and the cookies are around 3.5 in size. If you want the cookies to be even thicker, you can pop them in the fridge overnight before baking.
I tried so many different variations of this recipe before finally arriving at this one, and honestly, I can't believe the easiest version turned out the best one! I've tried using cold, cubed butter, I've tried refrigerating the dough overnight, freezing the balls, baking them at a high heat, making tall cookies, you name it, I've tried it. This recipe is so easy and has worked perfectly every time I've made them.
You'll find the ingredients list below and timestamps for each stage of the baking process.
You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk or stand mixer to make it quicker and easier. If you would like to know what brands I use in the kitchen, just ask me in the comments and I'll do my best to answer all of your questions.
Ingredients list:
115g unsalted butter, room temperature
160g light brown sugar
40g granulated sugar
1 large egg, room temperature
2 tsp vanilla extract
315g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
200g chocolate chips (and/or chunks)
Ingredient tips:
FYI - Bicarbonate of soda is baking soda in the US
FYI - Plain flour is all-purpose flour in the US
TIP - Grams are more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful
Timestamps below:
Instructions:
00:00 - What's Up Guys
00:35 - Adding the butter, light brown sugar, and granulated sugar
00:50 - Adding the egg and Vanilla
01:03 - Adding the flour, baking powder, bicarbonate of soda, and salt
01:31 - Adding the chocolate chips
01:45 - Scooping your cookies
02:20 - Traying up your cookies
02:50 - Baking your cookies
03:20 - TIP making your cookies round
03:45 - Get your cookies onto your cooling rack
04:15 - Cookie reveal and taste test
05:35 - Bloopers and outtakes
If you would like to check out my Subway-Style Chewy Chocolate Chip Cookies recipe, click here:
And my favourite Biscoff Cheesecake recipe here:
Cookies Recipe
Chocolate Chip Cookies
Thick Cookies
New York City Cookies
Levain Cookies
#cheesecake #tutorial #recipe
chocolate chip cloud cookies
chocolate chip cloud cookies These cookies are so soft fluffy very delicious so tasty check out this easy to follow recipe
chocolate chip cloud cookies
2 1/3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 8- oz. package cream cheese, softened
3/4 cups. brown sugar
3/4 cups. granulated sugar
2 tsp. vanilla extract
2 large eggs
2 cups. semisweet chocolate chips
Matcha Chocolate Chip Cloud Cookies - Recipe | BakeWithYapi
Try out this unique cookies recipe for my Matcha Chocolate Chip Cloud Cookies! It will satisfy every matcha lover in your life! Not only is it easy to make but it's a great way to use up your leftover egg whites and make a different variety of meringue cookies!
Ingredients list-
- 1/2 cup egg whites
- 1/4 tsp. cream of tartar
- 1/2 cup sugar
- 1 tbsp. matcha powder
- 1 cup chocolate chips
Bake 350*F for 35-40 minutes. Enjoy!
Follow me on Instagram @BakeWithYapi
Email at bakewithyapi@gmail.com
#MatchaChocolateChipCloudCookies #BakeWithYapi #EasyDessert
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Music: bensound.com
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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Chocolate Chip Cloud Cookies
These chocolate chip cloud cookies were really good and super simple to make, my kind of recipe!
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~Chocolate Chip Cloud Cookies - Are They Any Good??~
I make a chocolate chip cookie recipe I found on facebook with only 6 ingredients. Will they be any good?? Who invented the chocolate chip cookie? Let’s find out together!
Recipe:
4 large eggs, separated to whites
1/8 teaspoon cream of tartar
1/2 cup of sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 cup of chocolate chips
1. Preheat oven to 300 degrees fahrenheit. Line biking sheet with parchment paper or silicone baking mat.
2. Beat egg whites and cream of tartar until soft peaks form. Slowly add sugar, followed by vanilla and continue to beat until stiff peaks form. Sugar should be dissolved and egg whites glossy in appearance.
3. Sift cocoa powder into egg whites and gently fold until combined.
4. Fold in chocolate chips, then drop even sized scoops onto cookie sheet.
5. Bake for 35-40 minutes or until cookies are just dry. Let cool. Remove from cookie sheet and transfer to wire rack to finish cooling. Store at room temperature in an airtight container.