Classic New York-Style Cheesecake Recipe
This classic New York-style cheesecake is rich, creamy, and smooth.
It's made with sour cream and heavy cream for the super soft, creamy texture that New York cheesecake is best known for!
My recipe is a super easy recipe made with simple ingredients and full of tips to give you the perfect, crack-free cheesecake. It's also a great dessert for Thanksgiving, Christmas, and other special occasions because it can be made up to two days in advance.
Ingredients:
2 packets of crushed biscuits
2 packages of cream cheese
Melted butter 100 gr
Sugar 1 glass
Sour cream 200 gr
Breakfast cream 150 gr
Corn starch 2 tbsp
Vanilla 1 tbsp
Half a lemon
2 eggs
How to prepare:
Step 1
First, mix the crushed biscuits with butter and spread them in the mold. Press the surface to make it smooth.
Step 2
Then, in another bowl, mix cream cheese with sugar and stir, then add sour cream, breakfast cream, 2 eggs and mix thoroughly. Add corn starch and vanilla and mix well until smooth. Finally, add half a lemon.
Step 3
Butter the sides of the mold and cover with parchment paper.
Cover the outside of the mold with foil. Add the prepared cream ingredients to the mold and on the biscuits and make the surface even and put it in the preheated oven.
Attention: Before that, you should pour boiling water into the oven tray.
Step 4
Put the tray in the oven at 180° C for 30 minutes, then set the temperature to 150° C and let it cook for another 30 minutes.
After cooking, take it out of the oven and put it in the refrigerator for 2 hours until it is ready.
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Classic New York Style Cheesecake
If you've never had a homemade New York Style Cheesecake before, you need to remedy that now!
A firm, dense and super creamy filling on top of a delightful, buttery slightly sweetened graham cracker crust makes this the perfect dessert for any special occasion. Top it with cherry pie filling (our favorite), lemon curd, fresh strawberries, blueberries or simply eat it by the slice- it's that good!
Find the recipe and extra tips on my blog
Classic Cheesecake Recipe
This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Crust
9 oz (250 g) digestive biscuits or graham crackers
6 tbsp (80 g) unsalted butter, melted
Cream Cheese Filling
2 pounds ( 1kg) cream cheese, room temperature
1 cup (240g) sour cream
1 cup (200g) sugar
1 tsp (5g) vanilla
5 eggs, room temperature
1 tbsp (8g) cornstarch
pinch of salt
lemon zest from 1 lemon
1. Prepare the crust. Preheat oven to 350 F (180C). Crush the biscuits/crackers using a food processor until crumbs form.Pour the melted butter over the crumbs. Process until evenly moistened. Press the crumbs mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.
2. Reduce oven temperature to 300F (150C).
3. Prepare the cream cheese filling. In a large bowl mix the cream cheese until smooth. Add sugar, cornstarch and salt and mix until combined.
4. Add eggs one at a time until each egg is incorporated. Add vanilla extract, lemon zest and sour cream. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
5. Pour the cream cheese mixture over the prepared crust.
6. Bake for 45-55 minutes. Turn off the heat and leave it another hour in the oven.
7. Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
8. Decorate with your favorite fruits and dust with powdered sugar if desired before serving.
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New York Cheesecake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make New York Cheesecake. New York Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious.
There is a newer version of this video here:
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Classic Cheesecake Recipe | PHILADELPHIA Cream Cheese
Try something that the whole family is sure to enjoy, like this great recipe for a Classic Cheesecake from PHILADELPHIA Cream Cheese. Just follow these easy steps and make sure to leave room for dessert! For more amazing recipes like this visit our website today!
Prep Time: 20 Minutes
Total Time: 5 Hours 45 Minutes
Servings: 16
Ingredients:
- 4 pkg PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. Sugar (crust)
- 1-1/2 cup Graham Cracker Crumbs
- 1 cup Sugar
- 4 Eggs
- 1 tsp. Vanilla
- 1/3 cup Butter or Margarine, melted
The Perfect Baked New York Cheesecake
Master this dessert favourite (RECIPE BELOW), from the creamy filling to the crunchy biscuit base, with our foolproof recipe and handy tips. It’s a perfect choice for your Easter menu and other special occasions.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:
The Perfect Baked New York Cheesecake
Serves 16 Prep: 20 mins (+ 31/2 hours chilling & 2 hours cooling time) Cooking 1 hour
250g digestive biscuits
150g butter, melted
500g cream cheese, at room temperature
3/4 cup (165g) caster sugar
2 tbs plain flour
1 tsp vanilla bean paste
1 tsp lemon rind, finely grated
1 tbs lemon juice
2 Coles Australian Free Range Eggs
300g sour cream
1. Preheat oven to 150°C. Grease and line the base and side of a 20cm (base measurement) springform pan.
2. Process biscuits in a food processor until finely crushed. Add the butter and process until well combined. Spoon into prepared pan. Use a straight-sided glass to spread and press over the base and side. Place in fridge for 30 mins to chill.
3. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth. Add flour, vanilla, lemon rind and lemon juice. Beat until combined. Add the eggs. Beat until smooth. Add sour cream. Beat until just combined. Pour into base.
4. Place pan on a baking tray. Bake for 1 hour or until just set. Turn oven off. Cool in oven, with door ajar, for 2 hours. Chill for 3 hours before serving.