Classic Cheesecake Recipe | PHILADELPHIA Cream Cheese
Try something that the whole family is sure to enjoy, like this great recipe for a Classic Cheesecake from PHILADELPHIA Cream Cheese. Just follow these easy steps and make sure to leave room for dessert! For more amazing recipes like this visit our website today!
Prep Time: 20 Minutes
Total Time: 5 Hours 45 Minutes
Servings: 16
Ingredients:
- 4 pkg PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. Sugar (crust)
- 1-1/2 cup Graham Cracker Crumbs
- 1 cup Sugar
- 4 Eggs
- 1 tsp. Vanilla
- 1/3 cup Butter or Margarine, melted
Cheesecake 101: Everything You Need To Know | Classic Cheesecake Recipe | Bake No Mistake
Welcome to Cheesecake 101! Liz has tested this classic cheesecake recipe over 50 times to make it absolutely perfect, and she shares the tried-and-true techniques that make it easy. Learn how to prepare a leak-free water bath, avoid those pesky air bubbles, and choose the right springform pan for the job. Plus, find out how to serve this classic dessert without it turning into a crumbly mess.
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#Recipe #HowTo #Cheesecake #Dessert #Baking #Allrecipes
0:00 Introduction
0:17 How to Make Graham Cracker Crust
1:16 Best Springform Pans for Cheesecake
2:42 Bake Graham Cracker Crust
3:50 Simple Cheesecake Filling
5:46 How to Prepare Cheesecake Water Bath
7:56 Let Cheesecake Set
9:00 How to Serve Cheesecake
10:32 Taste Test
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Cheesecake 101: Everything You Need To Know | Classic Cheesecake Recipe | Bake No Mistake
New York Cheesecake ONLY 5 INGREDIENTS | No Sour Cream, No Flour, No Cream
An easy way to make New York Cheesecake With Only 5 Ingredients!
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Sour Cream Cheesecake Recipe
Sour cream cheesecake is a special cheesecake recipe that uses only sour cream as cheesecake filling. This makes the cheesecake extra light and extra fluffy. Perfect cheesecake recipe is light creamy cheesecakes.
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Ingredients:
For the crust:
200g Biscuits
100g Melted butter
For the filling:
4 cups (900g) Sour cream
1 cup (200g) Sugar
4 Large eggs
1 teaspoon Vanilla extract
2 tablespoons cornstarch
Lemon zest
For the topping:
Jam/fruits
Directions:
1. Make the crust: preheat the oven to 350°F (180°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Reduce oven heat to 3250°F (160°C).
4. Make the filling: drain the sour cream as mush as possible from liquids.
5. In a large bowl beat sugar and sour cream until smooth. Add eggs until beat until combined. Add vanilla extract, cornstarch, lemon zest and whisk until combined.
6. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Or; place the springform pan in middle rack of the oven and in the bottom place a dish with boiling eater to create steamy environment.
Bake for 45-50 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
7. Serve with jam or fresh fruits.
New York Cheesecake Recipe-Sour Cream Topping-Graham Cracker Crust-New York
Cheesecake Recipe @
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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