How To make Classic Minestrone Soup Con Pesto Alla Genove
3 tb Olive oil
2 Onions, diced
2 Carrots, chopped
2 Leeks, whites only chopped
2 Stalks celery, chopped
2 Potatoes, diced
1 c Dry beans
- soaked and cooked - but still hard 1 Large eggplant
- skinned and diced 2 c Hot chicken broth
4 c Boiling water
Salt and pepper 2 Tomatoes, diced
1 1/2 c Cabbage, diced
1 1/2 c Spinach, diced
1 1/2 c Zucchini, diced
3/4 c Pasta, raw
3 tb Pesto, heaping
PESTO:
1 1/2 c Fresh basil leaves
1 Garlic clove
Parmesan or romano cheese 3 tb Pine nuts or walnuts
1/2 c Olive oil
In olive oil saute till soft onions, leeks, carrots, celery, and potatoes. Add dry beans, eggplant and cook down. Add chicken broth, water, salt, pepper, tomatoes and cook for about 1 hour covered. Add cabbage, spinach, zucchini. Add pasta. If too thick add more chicken broth. When done add pesto sauce. Courtesy of Ciao Italia cookbook. Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 182142 -0700
How To make Classic Minestrone Soup Con Pesto Alla Genove's Videos
Pesto sauce | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Pesto sauce
00:00:31 1 Etymology
00:01:19 2 History
00:03:55 3 Ingredients and preparation
00:04:39 3.1 Accompaniments
00:05:22 3.2 Variations
00:08:27 4 Non-traditional variants of pesto
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SUMMARY
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Pesto (Italian: [ˈpesto]; Ligurian: [ˈpestu]), sometimes spelled as pasto or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːze; -eːse]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.
Minestrone soup with pesto
The Other Legendary Ragu From Naples is Glorious
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Pasta alla genovese…at its core this dish is a beef braise that uses the juice of a massive number of onions as the braising liquid. It's a brilliant little recipe that sounds like it's from Genoa, but it's actually from Naples, and it's the other famous Ragu from Naples that you need to know about, so let's just jump right into it.
Recipes:
Pasta Alla Genovese: The Other Famous Ragu From Naples
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Minestrone Epivegan Style is a simple dish to make at home for any occasion. It is great for a delicious lunch or warming dinner. Tons of tasty vegan goodness.
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Bald Chef of Bergamo makes breakfast fun! Try these fresh recipes for a fun brunch. I know they don't eat eggs like this in Genova, but the freshness of the simple pesto goes perfectly with the egg.
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