Easiest Minestrone Soup Recipe | Healthy, Delicious and Filling | Mommy and LittleChefs
Easiest Minestrone Soup Recipe | Healthy, Delicious and Filling | Mommy and LittleChefs
This soup can be made so easily even on a busy day and is a perfect meal for Lunch or Dinner. The soup is packed with amazing ingredients and addition of pasta makes it more filling and kids will love this as well.
Black Beans - 3/4 Cup
Red Kidney Beans - 3/4 Cup
Celery - 1 Cup
Carrot - 1 Cup
Onion - 1/2 Medium size
Tomato - 2 big size
Pasta - 1/2 Cup
Bay Leaves - 2
Garlic - 8
Olive oil - 2 Tbsp
Oregano - To Taste
Salt - To Taste
Crushed Black Pepper - To Taste
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Minestrone Soup in the PRESSURE COOKER || Ninja Foodi Deluxe
In this video I show you how easy it is to make a homemade soup in just 20 minutes or less.
BUY the NINJA FOODI (affiliate link)
Minestrone Soup in the pressure cooker
Ingredients
2 Tablespoons Olive Oil
1/2 Cup diced Carrots
1/2 Cup diced Celery
1/2 Cup diced Onion
3 cloves Garlic
1/2 teaspoon salt
1 carton Veggie Broth (32 oz)
1 can Tomato Sauce (15 oz)
1 can Petite Diced Tomatoes (15 oz)
1 can Great Northern Beans (15 oz)
1Tablespoon dried Basil
2 teaspoons dried Parsley
1/2 teaspoon dried Oregano
1 Cup small shell Pasta
Sauté the celery, carrots, and onion in olive oil until soft.
Add the rest of your ingredients and cook on HIGH pressure for 5 minutes. Once the cooking time is done, do a quick release of the pressure and serve with grated parmesan cheese.
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Hi! I am Jordan. I am a mom of 5. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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Minestrone Soup Recipe | Italian Minestrone Soup | Vegetarian Minestrone Soup by Varun Inamdar
A Tomato Base soup, Actually mix of such vegetables called Italian Minestrone Soup.
Ingredients for Minestrone Soup:
1 Clove Garlic
1/4 Cup White Onions Chopped
1 TBSP Celery Chopped
1/4 Cup Carrot, Chopped
1 Cup Tomato Blanched & Chopped
1 TBSP Olive OIL
1/2 Cup Barlotti Beans, Cooked, Canned
4-7 Cup Water
1 TBSP Chilli Flakes
1/2 Cup Elbow Pasta, Cooked
1/2 Cup Spinach Shredded
5-6 Nos Basil Leaves
2 Sprigs fresh Oregano
Salt & Paper as required
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Progresso Minestrone Soup Mix Family Size - Ready in 20 munutes Makes 8 Servings Just add Water
What’s inside of Progresso Minestrone Soup Mix and how is it?
Open the container, show inside, cook, and taste.
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There are lots of food in the world so you haven't eaten some of them.
You probably get one from your friend, or just see it at the grocery store and wonder what/how it is.
I'll open a can/box/bag and show you inside.
So you can see how it's like and how the tastes like.
I'll introduce canned Food, Instant Food, Frozen Food, and Snacks.
I'm lazy and don't cook much, but I will show you some easy cooks with that food when necessary
Hearty Minestrone Soup in the Ninja Foodi
Give this yummy, healthy, hearty Minestrone soup a try.
Homemade Minestrone Soup!! - Hearty Italian Soup Recipe
How to make homemade minestrone soup! This hearty soup is great for the fall when you can use gleanings from the garden. It's filling but not heavy like cream soups. It's just a great healthy vegetarian soup! Serve it up with warm bread sticks right out of the oven and you've got the perfect meal ready in under an hour!
What you'll need:
2-3 Tbsp olive oil
1 small zucchini, chopped
1/2 cup green beans, fresh or frozen (75g)
1 small onion, chopped
1 medium carrot, grated
1 rib celery, chopped
4 cloves garlic, minced
1 (15.5oz can) light red kidney beans (439g)
1 (15.5oz can) great northern beans (439g)
1 (14.5oz can) stewed tomatoes (411g)
32 ounces vegetable broth (1.9L)
1 tsp salt
1 1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp dried thyme leaf
3 cups water (700ml)
2 ounces spinach (2 cups fresh or 1/4 box frozen) (30g)
1/2 cup dried pasta (50g)
parmesan cheese (optional)
In a large dutch oven or soup pot, saute the zucchini, green beans, onion, carrot and celery over medium-high heat. When the onions become translucent, add garlic and saute another few minutes.
Add in kidney and great northern beans as well as the tomatoes, vegetable stock, seasonings and salt. Bring to a boil and turn heat down to low and simmer for 20 minutes.
Add in water, spinach and dry pasta. Again, bring to a boil and simmer for 10-20 minutes or until pasta is cooked to your liking. Serve with breadsticks and parmesan cheese.
Makes about 10 cups of soup. Serves 4 well. Enjoy!
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