How To make Minestrone Soup (Delux)
2 qt Vegetable Broth (home made)
1 qt Water
1 lb Carrots
3 md Onion
4 ea Celery stalks
3 c Cabbage
2 md Zucchini
15 oz Kidney beans canned
2 oz Macaroni, uncooked
3 T Garlic clove minced
2 T Parsley dried
1/8 t Pepper
3 T Paprika
2 T Italian seasoning
32 oz Tomato canned low sodium
2 T Olive oil
1 md Leek
Dice the onions. Cube the carrots. Dice the celery stalks. Clean, split and chop the white portion of the leeks. Wash and cut the zucchinis into bite size cubes. Pre-cook the macaroni. Put a large (12 quart pan) on high heat. When hot added the olive oil then the diced onion and garlic. Cook stirring occasionally for about ten minutes. Add the celery, leeks and all the dry seasonings except for the paprika. Stirring regularly cook until the onions are clear and the celery is softening. Add the carrots, vegetable broth and water. Crush the tomatoes before adding. Stirring well add the paprika. Bring mixture to a boil then lower the heat to a good simmer. Add the cabbage and the zucchini. Stir well and cover. Cook for about five hours or more stirring occasionally. Just before serving add the cooked macaroni to heat before serving.
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Bienvenue ! Sur cette chaîne, vous trouverez une variété de vidéos de cuisine et de types de recettes. La plupart de nos recettes sont rapides, faciles et économiques. Nous proposons également des recettes un peu plus complexes et même des recettes père fils où je me retrouve en tête-à-tête avec mon fils en cuisine. N'hésitez pas à vous abonner pour ne rien rater. En bref : des recettes rapides, faciles et économiques qui plairont à toute la famille !
Want to live to 100? Try making BLUE ZONES MINESTRONE SOUP FROM SARDINIA ITALY! #bluezones #recipes
This soup was a real surprise to make for me! It used ingredients I dont usually use, and boy was it satisfying. This is typically served with some delicious bread. I am putting the recipe in the description if you would like to give it a try:
Minestrone with Fennel and Wild Garlic
(from the Blue Zones Kitchen, by Dan Buettner)
1/2 cup red beans, 1/2 cup chickpeas & 1/2 cup fava beans canned (or 1/4 each dry)
1/4 cup lentils
2 large potatoes chopped
1 onion chopped
1 bunch beet or swiss chard chopped
2 fennel bulbs, and stalks chopped
1 fresh tomato
2 garlic cloves
1 stalk celery
2 cups squash
4 to 5 stalks wild garlic
1/4 cup fregula pasta
3 quarts of water
Enjoy!
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Pampered Chef Minestrone Soup Mix Demo
See how quickly & easily you can make homemade minestrone soup!
Minestrone Soup Recipe|Healthy soup recipe|Perfect soup for any season| होटल को मात दे घर मे बना सूप
hi friends welcome back to weekend chefs! today's a soup day! this soup is so amazing that you will forget all other soups once you try it! minestrone soup is made in tomato base with lots of vegetables and served with macaroni and cheese! do give it a try asap and like and subscribe if you like my recipes!
#newrecipe #weekendchefs #souprecipe #healthyrecipe #minestronesoup
Homemade Minestrone Soup!! - Hearty Italian Soup Recipe
How to make homemade minestrone soup! This hearty soup is great for the fall when you can use gleanings from the garden. It's filling but not heavy like cream soups. It's just a great healthy vegetarian soup! Serve it up with warm bread sticks right out of the oven and you've got the perfect meal ready in under an hour!
What you'll need:
2-3 Tbsp olive oil
1 small zucchini, chopped
1/2 cup green beans, fresh or frozen (75g)
1 small onion, chopped
1 medium carrot, grated
1 rib celery, chopped
4 cloves garlic, minced
1 (15.5oz can) light red kidney beans (439g)
1 (15.5oz can) great northern beans (439g)
1 (14.5oz can) stewed tomatoes (411g)
32 ounces vegetable broth (1.9L)
1 tsp salt
1 1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp dried thyme leaf
3 cups water (700ml)
2 ounces spinach (2 cups fresh or 1/4 box frozen) (30g)
1/2 cup dried pasta (50g)
parmesan cheese (optional)
In a large dutch oven or soup pot, saute the zucchini, green beans, onion, carrot and celery over medium-high heat. When the onions become translucent, add garlic and saute another few minutes.
Add in kidney and great northern beans as well as the tomatoes, vegetable stock, seasonings and salt. Bring to a boil and turn heat down to low and simmer for 20 minutes.
Add in water, spinach and dry pasta. Again, bring to a boil and simmer for 10-20 minutes or until pasta is cooked to your liking. Serve with breadsticks and parmesan cheese.
Makes about 10 cups of soup. Serves 4 well. Enjoy!
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