How to make THE OLIVE GARDEN'S | Minestrone Soup
This Do-It-Yourself, Classic Minestrone Soup from The Olive Garden is loaded with vegetables, beans and pasta in a rich, vegetable broth. Definitely hearty enough for dinner and VEGAN too! Pair it up with a bottomless bowl of The Olive Garden's House Salad or their Fettuccine Alfredo (links below) and bread sticks. You have The Olive Garden on your table tonight. Thanks for watching, y'all and you know I love you!
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Easy Minestrone Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
This Easy Minestrone Soup is a healthy one-pot meal that's loaded with veggies, beans, and pasta. It's vegetarian, dairy-free, and can easily be made vegan or gluten-free. Make-ahead and freezer friendly!
Ingredients
1 tablespoon canola oil
1 small onion (finely diced)
2 ribs celery (sliced)
3 large carrots (peeled and finely chopped)
1 tablespoon tomato paste
1 tablespoon minced garlic (2 large cloves)
1½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
2 cups fresh spinach (roughly chopped)
4 cups low sodium chicken broth (or vegetable broth)
28 oz canned diced tomatoes (798 ml) no salt added
1 cup canned red kidney beans* (rinsed) 8 oz
1 cup canned white kidney beans* (rinsed) 8 oz
1 cups small uncooked pasta (I used medium shells)
Parmesan for serving
Instructions
In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.
Add the salt, garlic, parsley, oregano, basil, and pepper and cook 1 minute.
Add the broth, tomatoes, and beans. Cover and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.
Stir in pasta, cover and simmer for 10 minutes or until pasta reaches desired tenderness, stirring often.
Stir in spinach and serve with shredded Parmesan cheese as desired.
We LOVE this EASY slow cooker minestrone soup!!! #slowcookerrecipe #crockpot #foodie #tasty #soup
Instant Pot Minestrone Soup
Recipe Here!:
Minestrone Soup is essentially the Italian spin on vegetable soup, but also adds in some pasta to the mix - making it, well, perfect.
So it shouldn't come as a surprise that my take on this classic soup will ensure that it's not only loaded with flavor and packed with oodles of veggies in every bite, but that it'll also be a BREEZE to make while keeping it HEALTHY at the same time!
Due to the genius and one-pot-stop convenience of the Instant Pot, soups just don't get easier or more top notch than this one, folks!
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Slow Cooker Minestrone Soup
While we don't typically get cravings for soup, once the weather gets cooler, we automatically go into homebody mode and can't get our minds off of the deliciously comforting liquid meals. Here, we wanted to go ahead and create a hearty soup that was packed with plenty of vegetables and that would be a breeze to throw together. Ease, after all, is an important factor, since everybody's got a ton going on in their day, and no one wants to spend their free time sweating over a hot stove. Naturally, we looked once more to our trusty slow cooker.
For a wonderfully hearty soup this time around, we opted for minestrone. It’s filled with plenty of vegetables and spices, plus, it's super easy to customize to the tastes of those you're feeding; whether it's adding a different type of noodle, or using vegetable broth instead of chicken in an effort to make it vegetarian, this soup practically makes itself!
Full recipe here:
THE BEST EVER Soup Recipes of the Year! - Easy and Delicious Fall Crockpot Soup Recipes
4 ALL-TIME FAVORITE SOUPS | EASY FALL CROCKPOT SOUPS YOUR FAMILY WILL LOVE | Cozy Slow Cooker Soups
Hey friends, fall is in full swing here in East TN and that means cooler weather, beautiful colors and lots of cozy soups! Today I am sharing with you my family’s TOP 4 FAVORITE soups that I continue to make over and over again. Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every week for more.
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