cooked Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8.
How To make Crock Pot Minestrone Soup's Videos
Homemade Minestrone Soup (Slow Cooker)
An easy-to-make, Minestrone soup recipe that tastes 1000 times better than the Olive Garden’s version! My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It’s also protein packed with red kidney beans and great northern beans. You’ll be full for hours from this healthy, nutritious soup!
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Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
SImpleSolutionsDiva.com: Crockpot Minestrone Soup
➟ ????Grab your Crockpot and get cooking! This Easy Minestrone Soup is the Perfect Winter Warm Up Meal! ???? ✔ Learn More: ✔ Subscribe To Our Newsletter: ✔ Like Our Facebook Page:
Hey guys, and a very warm welcome back to what’s for tea and I hope I find you all very well indeed :)
Tonight I’m making a lovely warming minestrone soup :)
I’ve been asked for more vegetarian recipes…so I’ve made this one vegetarian, but typically this would be made with pancetta or smoked bacon…so feel free to add this if you like. Same with the stock…I’m using vegetable stock but you can use whatever you fancy :)
I’ve listed everything I used down below incase you want to give it a go for yourself. _________________________________________________________________
I used:
4 Garlic cloves (crushed) 2 Stalks of celery (diced) 2 Medium carrots (diced) 400g Can of cannellini beans (drained & rinsed) 2 x 400g Cans of chopped tomatoes 600ml Vegetable stock A Handful of fresh basil 50g Dried pasta 1 Small courgette (diced) 1 Medium red onion (diced) 3 Tablespoons tomato puree Salt & pepper to taste
***I used some bread croutons & shaved parmesan to serve***
This Do-It-Yourself, Classic Minestrone Soup from The Olive Garden is loaded with vegetables, beans and pasta in a rich, vegetable broth. Definitely hearty enough for dinner and VEGAN too! Pair it up with a bottomless bowl of The Olive Garden's House Salad or their Fettuccine Alfredo (links below) and bread sticks. You have The Olive Garden on your table tonight. Thanks for watching, y'all and you know I love you!
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