How To make Kate's Minestrone Soup
2 tbsp olive oil
1 lg onion
diced
2 lg carrots :
diced
2 lg potatoes diced
1/2 lb green beans :
cut into 1" pieces
6 c water
1/2 sm head of cabbage shredded
16 oz tomatoes, canned
1/2 bag spinach leaves :
coarsely shredded
2 med zucchini diced
6 beef bouillon cubes
16 oz red kidney beans, canned :
rinsed and drained
2 c orzo cooked
1/2 c parmesan cheese :
finely grated
In large saucepot, cook onion, carots, potatoes & green beans until just browned (about 20 minutes). Add water, cabbage, tomatoes with their liquid, spinach, zucchini, & bouillon. Bring to the boil, stirring to break up tomatoes. Simmer, covered, over low heat for about 40 minutes until vegetables are tender. DON'T overcook or they'll get mushy. Heat water for orzo. As orzo cooks, stir beans into the soup & heat for 15 minutes. To serve, ladle soup into the bowls, stirring orzo into each bowl. Top with cheese.
How To make Kate's Minestrone Soup's Videos
Tortilla Soup
Warm up with a bowl of vegetarian tortilla soup, made with black beans instead of chicken. This soup recipe is so fresh and satisfying! FULL RECIPE:
Classic Minestrone Soup
Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. FULL RECIPE:
Fresh Creamed Spinach
This creamed spinach recipe is made with fresh baby spinach and cream cheese. It’s deliciously rich and creamy, but not over the top. FULL RECIPE:
Cooking demonstration - Minestrone Soup
A simple demonstration on how to cook a one pot minestrone soup. This recipe is highly nutritious and cost effective at only $4.90 for 4 serves.
Kate's Kitchen #2 Nourishing Chicken Noodle Soup
This video is about Kate's Kitchen #2 Nourishing Chicken Noodle Soup
VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
???? Printable Lentil Soup recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
► WHAT I'M WEARING
Long Sleeve Tshirt (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#lentilsoup #souprecipes #mediterraneanrecipes
Thank you to Vitamix for partnering on today's video!