How To make Minestrone Genovese(Vegetable Soup with Pesto)
1 1/3 c Dried white kidney beans,
soaked 8 c Water
2 lg Potatoes, diced
1/2 lb Butternut squash, peeled &
:
diced 3 lg Zucchini, chopped finely
1 ea Tomato, peeled, seeded &
-- chopped 1/3 lb Mushrooms, sliced
1 ea Carrot, finely chopped
2 ea Celery ribs, finely chopped
1 lg Garlic clove, minced
1 ea Yellow onion, finely sliced
1/3 c Olive oil
1 1/2 ts Coarse sea salt
1/2 lb Tubular pasta
2 tb Pesto, see recipe
Olive oil
Drain the beans & combine with the water in a Dutch oven. Bring to a boil & cok at a high heat for 10 minutes. Reduce heat & simmer, covered, for another 5 minutes. Add the potatoes, squash, zucchini, tomato & mushrooms & cook over medium heat, stirring from time to time. After about 15 minutes, add the carrot, celery, garlic & onion. Simmer for another 15 minutes, stirring occasionally. Add the olive oil & salt. Continue simemring, pressing the beans & potatoes against the side of the pot to make the soup dense. After another 15 minutes cooking, add the pasta & simmer for 9 or 10 minutes until it is al dente. Just as the heat is turned off, stir in the pesto. Let the soup cool until it is tepid & serve it with drizzles of olive oil on top.
How To make Minestrone Genovese(Vegetable Soup with Pesto)'s Videos
Winter Ligurian Minestrone
A warming Ligurian minestrone that cooks in 30 minutes with seasonal winter vegetables and brightened with some Pesto Genovese, wonderful comfort food for the cold winter.
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Minestrone Soup with Pesto
MINESTRONE di verdure con ditali e PESTO / Vegetable MINESTRONE with pasta and PESTO
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INGREDIENTI per 4 persone:
1 cipolla
1 carota media
1 gambo di sedano
40 g di olio di oliva
60 g di prosciutto cotto
1200 g di acqua
1 dado vegetale
200 g di bieta (o cicoria fresca o surgelata)
100 g di zucca
sale q.b.
200 g di pasta tipo ditali
200 g di fagioli in scatola
Per condire:
4 cucchiaini di pesto
olio evo
parmigiano
BUON APPETITO!!! ;))
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Ingredients for 4 people:
1 onion
1 medium carrot
1 celery stalk
40 g of olive oil
60 g of cooked ham
1200 g of water
1 vegetable nut
200 g of chard (or fresh or frozen chicory)
100 g of pumpkin
Salt to taste.
200 g of pasta
200 g of canned beans
To season:
4 teaspoons of pesto
extra virgin olive oil
parmesan
ENJOY YOUR MEAL!!! ;))
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ИНГРЕДИЕНТЫ для 4 человек:
1 луковица
1 средняя морковь
1 стебель сельдерея
40 г оливкового масла
60 г вареной ветчины
1200 г воды
1 кубик овощного бульйона
200 г шпината (или свежего или замороженного цикория)
100 г тыквы
соль по вкусу
200 г макарон
200 г консервированной фасоли
4 чайные ложки песто
оливковое масло
пармезан
ПРИЯТНОГО АППЕТИТА!!! ;))
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How to Make MINESTRONE | Italian Soup Recipe
#minestrone #recipe #italianfood
PERFECT Minestrone | Italian Soup Recipe
Continuing in my Italian food education, Eva teaches me how to make a simple soup: minestrone!
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Genovese Vegetable Soup
Delicious soup from Genoa, Italy. Rich and savory, this soup is low-carb, full of nutrition and perfect for the cold weather outside. This is my take on it as I substituted chick peas for the red beans. Either way this is a surprisingly tasty soup! This high quality Greek olive oil makes a huge difference in any recipe. Ingredients follow:
½ Head Cabbage
½ LB Fresh Green Beans
2 Carrots
2 Leeks
2 Zucchinis
1 Onion
1 C Flat Leaf Parsley
3 Cloves Garlic
1 28OZ Can Crushed Tomatoes
2 16 OZ Cans Chick Peas
2 TSP Sea Salt
1 C Pinot Grigio
½ C Olive Oil
Rind Of Parmesan Cheese
Thyme
Rosemary
2 QTS Water
Buy Olive Oil Here:
Music: Santa Lucia c. 2010 Italian Restaurant Music Of Italy. Used by permission.
GENOESE-STYLE MINESTRONE ???????????? delicious soup #shorts #recipe
Cosy up with a bowl of Genoese-style Minestrone! Packed with fresh veggies, borlotti beans, and a swirl of pesto, this is comfort food with an Italian twist. Perfect for any day that needs a touch of warmth! ????RECIPE????
@chefsebastianfitarau