Minestrone - The Most Comforting Classic Italian Soup
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Today we're making a hearty and delicious minestrone. The flavor of this soup is amazing. Well, at least imo lol. The taste tester, of course, had his own strong opinion. I hope you enjoy this minestrone recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
MINESTRONE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
½ cup (112 grams) extra virgin olive oil
¼ pound (112 grams) pancetta - diced
1 large onion - diced
2 medium carrots - diced
2 celery ribs - diced
5 cloves garlic - minced
1 15-ounce can (425 grams) cannellini beans drained
1 15-ounce can (425 grams) lima beans
1 bunch Tuscan kale - stems discarded and roughly chopped
8 sprigs fresh thyme or 2 teaspoons dried thyme
1 14-ounce can plum tomatoes - hand crushed
1 Parmigiano Reggiano rind - optional
8 cups low sodium vegetable stock - plus more if needed to thin
3 medium Yukon Gold potatoes - cubed, about 2 cups worth
½ cup flat-leaf Italian parsley - minced
salt and pepper to taste
FOR SERVING:
your best extra virgin olive oil
grated Parmigiano Reggiano
crusty bread
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Minestrone Soup Recipe - Laura Vitale Laura In The Kitchen Episode 12
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Beth's Minestrone Soup Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade Minestrone Soup recipe. The perfect winter recipe to feed the body and soul!
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LOOKING FOR THE FRENCH SOUP BOWLS? I got mine in France, yes I dragged them home, wrapped up in a nap sack for 11 hours on plane in my lap! But, you don't have to go through all that! You can find similar ones here:
BETH'S EASY MINESTRONE SOUP
Serves 8-10
Ingredients
1 Onion, diced
1 cup (150 g) of carrots, half moons
1 cup (150 g) of celery, chopped
1 cup (150 g) of zucchini, chopped
1-15 oz (420 g) can cannellini beans, rinsed and drained
½ cup (75 g) of cherry tomatoes, sliced in half
½ cup (75 g) of French green beans, cut into ½ in pieces
1 ½ (210 g) cups of small shell pasta
1 (150 g) cup of red potatoes, skin on, diced the same size as your shell pasta
10 cups (2 liters + 480 ml) of vegetable broth
¼ cup (60 ml) tomato paste
3 cloves of garlic
2 tbsp (30 ml) dried Italian seasoning (oregano, basil etc)
1 tsp (5 ml) salt
½ tsp (2.5 ml) freshly cracked pepper
½ cup (45 g) of parmesan cheese, freshly grated for garnish (1 tbsp per person)
½ cup (45 g) of fresh Italian parsley, chopped, for garnish (1 tbsp per person)
METHOD
Sautee onion until soft and translucent. Then add the rest of the ingredients and simmer uncovered for 20-30 mins until pasta and potatoes are fork tender and soup has thickened.
Garnish with freshly grated parmesan cheese, and fresh chopped Italian parsley.
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Italian Minestrone Soup | Gennaro Contaldo
'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe straight from his childhood. If there is anyone who knows how to pack flavour into a nutritious bowl of soup, it's Gennaro. Packing veg from peas to pumpkin, this doesn't only show you the rainbow, but has such an incredible variety of textures and flavours. A show stopper!
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Tomato Minestrone Soup-easy vegetarian weeknight meal packed with veggies #shorts28sprint
Ultimate Minestrone Soup - So Good!!
❤️GET THE COOKBOOK: A delicious minestrone soup bursting with flavor! Full of fresh herbs, spices, vegetables, pasta, and beans, and topped with shaved parmesan cheese!”
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