How To make Classic Minestrone Soup Con Pesto Alla Genovese
3 tablespoons Olive oil
2 Onions
diced
2 Carrots :
chopped
2 Leeks whites only chopped
2 Stalks celery :
chopped
2 Potatoes diced
1 cup Dry beans :
soaked and cooked
but still hard 1 Large eggplant skinned and diced
2 cups Hot chicken broth
4 cups Boiling water
Salt and pepper 2 Tomatoes :
diced
1 1/2 cups Cabbage diced
1 1/2 cups Spinach :
diced
1 1/2 cups Zucchini diced
3/4 cup Pasta :
raw
3 tablespoons Pesto heaping
:
PESTO----- 1 1/2 cups Fresh basil leaves
1 Garlic clove
Parmesan or romano cheese 3 tablespoons Pine nuts or walnuts
1/2 cup Olive oil
In olive oil saute till soft onions, leeks, carrots, celery, and potatoes.= Add dry beans, eggplant and cook down. Add chicken broth, water, salt,= pepper, tomatoes and cook for about 1 hour covered. Add cabbage, spinach, zucchini. Add pasta. If too thick add more chicken broth. When done add pesto sauce.
Courtesy of Ciao Italia cookbook.
How To make Classic Minestrone Soup Con Pesto Alla Genovese's Videos
Vegetarian Ideas: Minestrone alla Genovese
Learn how to make minestrone soup. This recipe, along with over 60 others, can be found in my new cookbook Vegetarian Ideas, available for purchase at This soup includes one very non-traditional ingredient: miso paste! See how to use it in this video.
Ingredients
Salt, to taste
2 cups | 150 grams tubetti rigati, or other similar dried pasta
Olive oil
1 onion, chopped
3 carrots, oblique cut
1 bulb fennel, cored and chopped
1 bunch (about 200 grams) lacinato kale, chopped
1⁄2 a head (about 500 grams) of green cabbage, cored and chopped
3 cloves garlic, minced
1⁄3 cup | 83 mL white wine, or juice of 1 lemon
2 cups | 500 mL vegetable stock
1 (15 ounce) can cannellini beans, rinsed and drained
1 tablespoon | 16 grams light miso paste, or more to taste
1⁄4 cup | 60 grams pesto sauce, homemade or store-bought
A few shavings of Parmigiano-Reggiano cheese, shaved with a vegetable peeler (optional)
Parsley, minced (optional)
Italian Minestrone Soup Recipe
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
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Minestrone Soup with Pesto
Minestrone soup with pesto
How to make Pesto | Gennaro Contaldo | ???????? ????❤️
You can make Pesto from loads of store cupboard bits and pieces.
There is no one better to show you how to make pesto than Gennaro Contaldo, and if there is, I don't want to know! Not only does he give you the classic Genovese pesto, but two other unique versions as well, each one entirely different to the last. OH MY OH MY! Stir through pasta, add to grilled or roasted meat or veg, or simply spoon onto crusty bread - the simple things are always the best!
Gennaro in Italy
Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved. This was filmed before the Corona Virus lock down.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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How to make Bolognese | Gennaro Contaldo | Italian Special -
The Perfect Steak | Jamie Oliver -
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Italian Minestrone Soup | Gennaro Contaldo
'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe straight from his childhood. If there is anyone who knows how to pack flavour into a nutritious bowl of soup, it's Gennaro. Packing veg from peas to pumpkin, this doesn't only show you the rainbow, but has such an incredible variety of textures and flavours. A show stopper!
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