Buttery Crumb/Cinnamon Swirl Coffee Cake ~Let's Bake With Olivia!~
Olivia made this coffee cake for the Easter breakfast we had at our church on Easter Sunday. It was the first time we made this recipe and we made a small mistake (due to misprint on the recipe). But, the mistake turned out just fine and the coffee cake was delicious. Because of the mistake we now have two different variations of the same recipe to choose from the next time we decide to make this coffee cake.
Recipe:
CAKE
1 yellow cake mix; reserve 1 Cup
2 large eggs
2/3 Cup water
1/2 Cup flour
1/4 Cup oil
TOPPING
1 Cup reserved cake mix
1 Cup brown sugar, packed
1/4 Cup butter, softened for crumb topping or melted for swirl cake
1 tsp. cinnamon
GLAZE
1 Cup Powdered sugar
1 TB corn syrup
1 TB water
Preheat oven to 350 degrees. Spray 9 x13 cake pan with cooking spray. In large bowl add the cake mix (reserve 1 cup), eggs, water, flour, oil, and mix well. Pour batter into prepared pan. TOPPING In Medium bowl add 1 cup reserved cake mix, brown sugar, butter, cinnamon and mix with fork. If using softened butter, sprinkle crumbs on top of cake mix. If using melted butter, then drop dollops on top of cake mix and swirl in with knife. Bake 22-24 minutes or until cake tests done and is set in the center. Prepare glaze by adding powdered sugar, corn syrup and water together in a small bowl. Drizzle glaze over warm cake. Cool, slice and serve.
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Super Moist Coffee Cake
#coffeecakeeasyrecipe #coffeecakerecipe #moistcoffeecake
In this video I show you how to make a delicious and moist cinnamon coffee cake, with a twist! Watch to find out my secret ingredient. This is a MUST try at home. Hope you enjoyed!
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RECIPE FOR COFFEE CAKE BELOW:
INGRIDIENTS :
Cinnamon Streusel
- 1 1/3 cups all-purpose flour
- 3/4 cup light brown sugar packed
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup butter melted
Cake
- 1/2 cup butter room temperature
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup sour cream or plain Greek yogurt
INSTRCUTIONS :
Cinnamon Streusel
Combine the flour, brown sugar, cinnamon, nutmeg, and butter in a medium bowl. Mix together with a fork until clumps are formed.
Cake
Preheat oven to 350° F. and grease a 9 X 9-inch pan with butter. In a medium mixing bowl, whisk together the flour, baking powder, and cinnamon. In a large mixing bowl, cream together the butter and sugar until light and fluffy, approximately 3 to 4 minutes. Add the eggs and vanilla and mix well, scraping down the sides of the bowl as needed. Add the flour mixture. Add the sour cream or Greek yogurt and mix until well combined. Pour half of the cake batter into the prepared pan and with an offset spatula, spread to cover the bottom. Sprinkle half of the cinnamon streusel evenly over the cake batter. Cover with remaining batter and then sprinkle again with the remaining streusel. Bake for 40 - 45 minutes, until lightly browned and a toothpick inserted into the middle comes out with moist crumbs. Cool completely before slicing.
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Banana Coffee Cake
INGREDIENTS:
CAKE
1 1/2 cup all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
3/4 cup mashed ripe bananas
1/3 cup granulated sugar
1/4 cup brown sugar
1/2 cup sour cream
1/4 cup sour cream
1/4 cup oil
1 egg
2 tsp. vanilla extract
Mix the flour, baking powder, baking soda, and salt together in a bowl and set aside. mix the rest of ingredients in a stand mixer until blended and then gradually add the flour mixture until just combined . pour about 2/3 of the batter into an 8x8 pan lined with parchment paper and sprayed. then sprinkle the cinnamon sugar filling over and then place the rest of the batter on top of the cinnamon mixture.
CINNAMON SUGAR FILLING:
1 tsp. cinnamon
3 tsp. brown sugar
2 tsp granulated sugar
mix together and sprinkle in between the batter.
TOPPING:
3/4 cup all purpose flour
1/3 cup walnuts (optional)
1/2 cup softened or room temperature unsalted butter cut up
1/3 cup brown sugar
3 TBS granulated sugar
1 1/2 tsp. cinnamon
pinch of salt
combine the ingredients together with a pastry cutter or by hand until a crumble is formed and sprinkle the crumble on top of the batter. Bake in a 350 degree oven for 30-40 mins or a toothpick inserted comes out clean.
ICING:
1/2 cup powdered sugar
2-3 TBS milk
mix together and drizzle on the top of your cooled cake!!
Coffee Cinnamon Cake must Try Super Delicious
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Easy Cake Mix Coffee Cake
Love coffee cake but don't have time to make one from scratch? Try my Delicious and Easy Cake Mix Coffee Cake!
It's made with a simple boxed yellow cake mix, a brown sugar cinnamon and graham cracker streusel, and topped with a powdered sugar glaze for the best coffee cake ever!
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MORE EASY CAKE RECIPES:
Best Sock It To Me Cake:
Crushed Pineapple Upside Down Cake:
Strawberry Pineapple Cake:
Baking Instructions:
Bake in a preheated 350 degree oven for 28-33 minutes. Allow cake to cool on a wire cooling rack for 10-15 minutes before adding glaze on top.
Ingredients:
Streusel
1 sleeve of graham crackers, crushed (9 crackers)
1/2 cup light brown sugar
1 ½ tsp ground cinnamon
6 tbsp unsalted butter (melted)
Cake
1 package yellow cake mix
4 large eggs
1 cup water
1/2 cup oil
1/2 tsp vanilla extract
Glaze
½ cup powdered sugar
1- 2 tbsp milk
KITCHEN TOOLS USED (affiliate):
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▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
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