Thermomix® Recipe - Cinnamon Bun
Craving something sweet? You will love these big, fluffy, soft cinnamon buns ???? You can make these buns for a fraction of the price you would pay outside, and they are just as delicious too!
Click the link below for the recipe:
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#thermomix #thermomixrecipe #cinnamonbun
Make ONE Ooey, Gooey, Delicious Cinnamon Roll!
Make ONE amazing, ooey, gooey, delicious cinnamon roll with perfect texture in under an hour using rapid rise yeast. Guaranteed to satisfy that cinnamon roll craving without over indulging!!
Find the printed recipe sheet here:
Ingredients:
1/2 cup plus 1 Tbsp flour
2 tsp sugar
1/8 tsp salt
3/4 tsp rapid rise yeast
1/4 cup warm water
2 tsp butter
Filling:
2 tsp butter, softened
2 Tbsp brown sugar
1/2 tsp cinnamon
Glaze:
1/3 cup powdered sugar
1/8 tsp vanilla
1/2-1 tsp milk
Directions:
In a bowl, combine flour, sugar, salt and yeast.
In small bowl combine and 2 tsp butter. Warm in microwave or stove top until 105 - 110 degrees F.
Pour into flour mixture. Stir and knead for a couple of minutes.
Cover and let rest for 10 minutes.
Grease a small baking dish.
Mix together filling ingredients until it resembles wet sand.
Make glaze by combining ingredients until a nice drizzling consistency.
Roll out dough into a 6 x 9 inch rectangle.
Spread with brown sugar mixture.
Cut into three strips with a knife or pizza cutter.
Roll up middle section. Place cut edge along cut edge of 2nd strip and roll up. Repeat with 3rd strip.
Place in greased baking dish and let sit for 10 minutes.
Preheat oven to 350 degrees F. Bake for about 18 minutes.
Remove from oven, let cool for a few minutes and then glaze.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Mini Cinnamon Rolls! tutorial #Shorts
How to make Mini Cinnamon Rolls using only 2-Ingredients for the dough!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I cannot get over how amazing these mini cinnamon rolls turned out ????
I took a bite and literally said, No! They cannot be that good!! ????
They’re super easy to make with 2-ingredient dough. You don’t need any yeast or eggs and they’re ready to eat in about 30 minutes from start to finish ????
Sound on for full instructions ????
All you need is:
For the dough:
180g Greek yoghurt (I used 0% fat)
150g self raising flour
For the filling:
30g unsalted butter, melted
3 tbsp light brown sugar
1 tsp cinnamon
For the glaze:
6 tbsp icing sugar
4 tsp milk (any)
Makes 5 mini cinnamon rolls ????
I put 4 in a 5” dish and 1 in a ramekin on its own. Swipe to see how good the base of it looked!! ????
Bake at 160C (fan) for 15 minutes or until the tops are light golden brown
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cinnamonrolls #dessert
Life Changing Cinnamon Rolls Recipe | EASY and Healthy
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Today I'm sharing the most amazing life changing cinnamon rolls recipe ever! These warm, gooey, soft, homemade cinnamon rolls drizzled in the most delicious refined sugar-free glaze are the perfect treat for breakfast and dessert this holiday season!
GET THE FULL RECIPE HERE:
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UNBELIEVABLY Vegan Cinnamon Rolls | Gooey, Fluffy, & EASY!
Vegan Cinnamon Rolls:
BEST Gluten Free Vegan Cinnamon Rolls:
These are literally the BEST vegan cinnamon rolls (heck even the best cinnamon rolls in general!) that you've ever had! You're going to love them, whether or not you're vegan! These cinnamon rolls are easy to make, turn out perfectly each time, naturally eggless and dairy free, and perfect for Christmas breakfast, weekend breakfast, or any holiday brunch!
TIMESTAMPS:
0:00 Intro
0:43 Bloom the yeast
1:45 Whisk the dry ingredients
3:06 Make the cinnamon roll dough
4:44 Proof the dough
5:22 Roll out the dough
6:30 Spread the cinnamon roll filling on top
7:34 How to roll cinnamon rolls for the perfect spiral
9:19 Bake the cinnamon rolls
9:32 BEST vegan cinnamon roll icing
10:12 Finished cinnamon rolls!
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Cinnamon Rolls Recipe | How to make Cinnamon Rolls
I'm sharing with you how to make Cinnamon Rolls from scratch. This ultimate cinnamon rolls recipe makes the softest, sweetest and most decadent Cinnamon Rolls, perfect for brunch!
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If you would like to learn how to make Cinnamon Rolls then just follow this best Cinnamon Roll Recipe. This is also an overnight cinnamon rolls recipe which can be made ahead of time so you can enjoy them fresh for brunch.
Get the full recipe for Cinnamon Rolls
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Stand Mixer
Mixing Bowl
Rolling Pin
Baking Dish
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CINNAMON ROLLS RECIPE
Ingredients
2 tsp / 1 packet / 7g Yeast
⅔ Cup / 170ml Warm Milk
3 Cups / 375g Bread Flour (High Grade / Strong)
¼ Cup / 50g White Granulated Sugar
½ Stick / ¼ Cup / 55g Butter
1 Egg
1 Stick / ½ Cup / 110g Butter
2 Tbsp Cinnamon
1 Cup / 200g Brown Sugar
5oz / 150g Cream Cheese
½ Stick / ¼ Cup / 55g Butter
1½ Cups / 190g Powdered Sugar (Icing Sugar)
1 tsp Vanilla Extract
1-2 Tbsp Milk
Instructions
Add the yeast, warm milk and 1 tsp of the sugar to a small bowl, stir to combine and leave for 10-15 to activate.
In the bowl of your stand mixer or a large bowl add the flour, remaining sugar, butter, and egg. When the yeast has bubbled up add it to the bowl and combine the ingredients together to form a dough.
Knead for 5-10 minutes in your stand mixer or by hand until the dough is smooth, stretchy and springs back when lightly pressed. Place the dough in an oiled bowl, cover and leave to rise in a warm place for an hour or until doubled in size.
While the dough is rising combine the cinnamon, brown sugar and butter together to make a paste to spread over the dough.
Remove the risen dough from the bowl. Knead a few times just knock out the air and using a rolling pin roll the dough out into a rectangle measuring about 40x20cm or 15x10inches.
Spread the cinnamon paste over the dough evenly, right to the edges. Start at the longest edge and begin to roll the dough up, keeping it tight.
Cut the uneven edges off the roll and cut it into 8 even pieces. Place the cinnamon rolls in a greased large rectangle baking dish. Cover the cinnamon rolls and place somewhere warm for an hour to rise or in the fridge overnight.
Once your cinnamon rolls have risen or if you've placed your cinnamon rolls in the fridge overnight bring them up to room temperature, place them in a 180C/350F oven for 25 minutes.
While the cinnamon rolls are baking in a small bowl combine the cream cheese and butter with a hand mixer or a whisk until smooth. Add in the sugar and combine. Add in the vanilla and the milk to get the consistency of glaze you would like.
Remove the cinnamon buns from the oven and leave to cool for 5-10 minutes before spreading over the cream cheese glaze. Serve warm.
Notes
These cinnamon rolls can be made ahead of time, just place the rolls into the fridge overnight to rise and bring them up to room temp the next morning before baking in the oven.
Add only enough milk until you have the consistency of glaze you would like.
Make sure the buns have cooled slightly and are not too hot before adding the glaze over the top.
These buns are delicious as leftovers, just make sure to reheat them!
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