1 c Butter; softened 1/2 c Brown sugar, packed 1/2 c Granulated sugar 1 lg Egg; separated 2 c Flour, all-purpose 1 tb Cinnamon 1/8 ts Salt 1 1/2 c Pecans; chopped Preheat oven to 300. Beat butter , sugars and egg yolk in large mixer bowl at medium speed until light and fluffy. Combine flour, cinnamon and salt in another bowl. Add to beaten mixture and continue beating just until blended. (Dough will be stiff) Spread dough evenly in ungreased 15 1/2 x 10 1/2 inch jelly roll pan. Beat egg white with fork just until foamy. Spread evenly on top of dough. Sprinkle with nuts and press in lightly. Bake 40-45 minutes. While still hot, cut into 3-inch squares, then cut acroos diagonally into triangles. Cool in pan. Makes 30, 150 calories each. -----
How To make Cinnamon Sledges's Videos
Funny sled crash
I can watch this over and over! My daughter sledding today! Haha
Tres Leches Cake (Three Milk Cake)
Happy Cinco de Mayo !! Here's how to make it ! Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 5 large eggs, separated 1 cup sugar 1/3 cup milk 1 teaspoon vanilla extract 1/4 cup heavy cream One 14-ounce can sweetened condensed milk One 12-ounce can evaporated milk 1 can whipped cream
Instructions: Preheat oven to 350 degrees F. Combine flour, baking powder, and salt in a large bowl. Separate the eggs into two separate bowls. Add 3/4 cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add the 1/3 cup milk and vanilla and stir to combine. Use electric beaters to beat the egg whites on high speed. Gradually add the remaining 1/4 cup of sugar as you mix and continue beating until stiff peaks. Pour the egg yolk mixture over the flour mixture and stir gently just until combined (don't over-mix). Fold egg whites into the batter gently, just until combined. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and allow cake to cool completely. Combine the evaporated milk, sweetened condensed milk, and whole milk in a large measuring cup. Once the cake has cooled use a fork to poke holes all over the top of the cake. Slowly pour the milk mixture over the the top of the cake, making sure to pour near the edges and all around. Refrigerate the cake for 30 mins to overnight to allow it to soak up the milk. Smooth whipped cream over the top of the cake. Sprinkle cinnamon on top.
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Amrutham | 1st March 2017 | అమృతం | Full Episode
• Satvik Aahaar: Ayurvedic Cooking • Making healthy foods tasty • Cooking tasty stuff healthy way • The goodness of various spices, vegetables, fruits, milk, dairy, fish, etc • Nutritional values • Special diets for the convalescing, aged, children, lactating mothers… • Weight loss Diets & Seasonal Diets
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