What's the secret to this Winston-Salem bakery's famous cinnamon rolls? Mashed potatoes!
A Winston-Salem bakery's quickly becoming famous for their cinnamon rolls, even attracting attention of a national website. On the busiest days of the week, Lavender and Honey Kitchen will sell about a thousand cinnamon rolls, and soon could be serving people across the country on the Goldbelly website. FOX8 Foodie Shannon Smith stopped by the bakery to chat with the mother/daughter duo and try to find out the secret of their success.
Cypriot Cinnamon Potatoes
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Potato Cinnamon Rolls Breakfast Recipe
Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a special occasion, but you could always freeze them to heat up for a delicious, easy breakfast before work! Potatoes can make baked goods extra tender without changing the flavor. Cook a 10-ounce Russet potato (after you've pricked it) for 5 to 7 minutes in a microwave. Scoop the pulp into a small bowl, mashing it on low speed until it has no lumps. Next, mix 1 1/2 cups of flour, 1 package of active dry yeast in a large mixing bowl, but set it aside. After heating 1 cup of milk in a medium sauce pan, add 1 cup of the potato, 1/3 cup of butter, 1/3 cup of granulated sugar, and 1 teaspoon of salt. Stir this until the butter almost melts to between 120 and 130 degrees. Pour the milk mixture into the flour and yeast, add 2 eggs, and beat on low for 30 seconds as you scrape the bowl's sides constantly. Increase the speed for 3 more minutes, adding flour until the dough is about 3 cups. Lightly flour a work surface and knead the dough for 3 to 5 minutes. Lightly grease a large bowl, placing the dough inside until the whole surface is greased. Cover the bowl with a damp cloth, letting it rise in a warm place for about an hour. Punch the dough down, cover it in plastic wrap, and let it rest for 10 minutes. For the cinnamon roll filling, mix 1/2 cup of packed brown sugar, 1 tablespoon of cinnamon, and pour this mixture over the dough after you've covered the dough with 1/4 cup of softened butter. Roll the dough up, slicing 12 equal pieces. Let it rise again for 30 minutes, then back the homemade cinnamon rolls at 350 degrees for 25 minutes. Frost them lightly with an icing recipe for cinnamon rolls: 1 1/2 cups of powdered sugar, 1/2 teaspoon of vanilla, and a little milk. These homemade cinnamon rolls are an easy dessert recipe that you can make in advance, but they are amazing fresh. Who knew potatoes could be your secret sweets ingredient?
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THE BEST POTATO CINNAMON STICK | HOW TO MAKE POTATO SNACK | POTATO RECIPES
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THE BEST POTATO CINNAMON STICK | HOW TO MAKE POTATO SNACK | POTATO RECIPES
Today I will make potato cinnamon sticks..the spices are nutritious and cheap. It's perfect for snacks and business as well. Delicious especially if you dip it in spicy for me. Because I really like spicy. I hope this helped you my simple dish. Thank you very much for watching and I hope you enjoyed it. God Bless Everyone ????❤️ #KrizanniKitchen
????PROCEDURE????
1✅Slice the potatoes and boil them until soft.
2✅ After boiling remove the water and put in bowl and mash the potatoes
3✅ After mashed the potatoes add the spices and combine well.
4✅ When combined well. make a shape similar to sticks
5✅ Put oil in a pan and fry until golden brownIf it is cooked it can be removed from the oil. Put on a plate and can be served to the whole family. Enjoy ????❤️
????Ingredients ????
2 mashed medium potatoes
1 tbsp Sugar
1/2 tsp salt
1/2 tsp Black pepper powder
1 tsp cinnamon powder
1/2 grated cheese
2 tbsp oil
1 cup corn starch
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Sweet Potato Cinnamon Rolls | Vegan Recipe
These Vegan Sweet Potato Cinnamon Rolls will give you life! Full recipe here:
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Easy Sweet Potato Bites in Air Fryer Recipe with Cinnamon & Brown Sugar | FullHappyBelly
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Sweet potatoes are nutrient-dense root vegetables that come in a variety of colors. They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain.
Use your air fryer to make roasted sweet potatoes in only 10-12 minutes. Seasoned with a little bit of brown sugar and cinnamon, these little heavenly morsels are a huge hit with everyone!
The air fryer comes through again with another easy-to-make, awesome recipe! I'll be honest, when I first heard of air fryers I figured they'd be just for frozen chicken nuggets and french fries. Well that couldn't be further from the truth! My air fryer gets a workout several times a week making a huge variety of delicious recipes that aren't even fried. Roasted sweet potatoes are one of my favorite things to make and the air fryer is absolutely perfect for the task.
Ingredients:
1.5lbs Sweet potatoes, peeled and cut into 1” chunks
1 tbs olive oil
1 tbs brown sugar
1 tsp ground cinnamon
½ tsp salt
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