How To make Cinnamon Nut Bubble Loaf

How to make Cinnamon Pecan Monkey Bread from frozen yeast dough balls.

Don't use Biscuit dough. Try this. Frozen Dinner Roll Balls. Like making it from scratch. Easy.

Cinnamon Slices

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

Get the full recipe at rhodesbakenserv.com/cinnamon-slices/

Raisin Cinnamon Bread ~ No-Knead Bread (9)

Raisin Cinnamon Bread ~ No-Knead Bread
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Recipe Ingredients
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16 oz cool water
1 1/2 tsp salt
1 1/4 tsp instant yeast
2 tbsp brown sugar
1 1/4 tbsp cinnamon
3 1/2 cups bread flour
1 1/4 cup raisins
Please watch my video for further instructions
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All About Yeast
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Instant Yeast
When it’s made it is dried more quickly and milled into finer particles.
It can be mixed right into dry ingredients.
It dissolves and activates faster.
It doesn’t need to be proofed.
It gives two separate rises.

Active Dry Yeast
It’s Granular.
Needs to be dissolved in warm water before adding to the dry ingredients.
Dormant till proofed.

Rapid Rise Yeast
The same as Instant yeast but in addition enzymes and other additives are included to make the dough rise faster.
You can skip the first rise of the dough and shape the loaves right after kneading.
Quicker baking.

All yeasts can be interchangeable
Store yeast in the freezer
If you are adding butter, eggs, milk and sugar the bread will rise more slowly

Testing Yeast
Measure out the liquid (room temperature or lukewarm water) for your recipe and pour a half a cup of it into a bowl. Sprinkle the yeast and a pinch of sugar over the top, give it a stir and let it stand a few minutes. If the yeast is still active it will dissolve completely into the water and the liquid will start to bubble.
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Raisin Cinnamon Roll Recipe

Cinnamon Rolls are usually served for breakfast but can be eaten as a snack too. The sweetness and fluffiness of this bread will make baking this worth it. Try this easy to follow home-made Cinnamon Roll .

Ingredients:

For the Dough:
2 3/4 cup all purpose flour
2 1/2 tsp yeast
1 egg
1/2 cup milk
1 tsp salt
1/4 cup sugar
3 tbsp unsalted butter (melted)
1/4 cup warm water

For the Filling:
1/4 cup butter (soft, room temperature)
1/2 cup brown sugar
1 tbsp cinnamon powder
3/4 cup raisin (soaked)

For the Frosting:
1/8 cup or 6 oz cream cheese
1 cup powdered sugar
1/2 tsp vanilla extract
3 tbsp fresh milk


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How To Make Homemade Cinnamon Rolls • Tasty

Wake up to the smell of cinnamon rolls this Christmas!
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How To Make Homemade Cinnamon Rolls • Tasty

Christmas Monkey Bread

Nothing is more tempting than this classic, sticky and sweet Monkey Bread. Pull it apart or sliced it up; either way, it will disappear before your eyes.

Ingredients
24 Rhodes Dinner Rolls, dough thawed but still cold
1/2 cup sugar
1 Tablespoon Cinnamon
1 cup brown sugar
1/2 cup butter

Instructions
Combine white sugar and cinnamon in a bowl.
Cut dinner rolls in quarters then dip into cinnamon sugar. Arrange coated rolls in bundt pan. Sprinkle any remaining cinnamon sugar over the top.
Place butter and brown sugar into a small sauce pan. Over medium-low heat, melt together until a syrup is formed.
Pour syrup over rolls. Cover with plastic wrap and let rise about 30 minutes or until roll are even with top of bundt pan.
Bake at 350ºF for 30-40 minutes with a pan on the rack below to catch any drippings. Cover with foil for the last 10 minutes of baking if browning too quickly.
Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.