1 c SCALDED MILK 1/2 c SHORTENING 1/2 c SUGAR 1 ts SALT 2 pk YEAST 2 x EGGS, BEATEN 5 c FLOUR 1/2 c SUGAR - ADDITIONAL 1/2 c brOWN SUGAR 1 tb CINNAMON 1/2 c MELTED MARGARINE 1/2 c CHOPPED NUTS (OPTIONAL) MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR. MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL, TURNING ONCE, COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET SIT FOR 2 MINUTES. COMBINE REMAINING SUGAR, CINNAMON AND brOWN SUGAR. brEAK DOUGH INTO WALNUT SIZED BALLS. ROLL IN MELTED MARGARINE AND THEN IN CINNAMON MIX. PLACE BALLS IN GREASED TUBE PAN. LET RISE ABOUT 45 MINUTES. BAKE AT 350 DEG F. FOR 40 MINUTES. NOTE: SERVE BY LETTING EVERYONE brEAK OFF PIECES RATHER THAN CUTTING. -----
How To make Bubble Bread's Videos
EASY BUBBLE BREAD RECIPE | TANPA ULEN | NO KNEAD
#bubblebread #noknead
Resep (Recipe): 150 ml susu (150 ml milk) 1 sdt ragi instant (1 tsp instant dry yeast) 30 gr atau 3 sdm gula (30 gr sugar) 10 gr atau 1 sdm susu bubuk (10 gr milk powder) 180 gr tepung tergu protein tinggi (180 gr bread flour) Sejumput garam (A pinch of salt) 15 gr margarin atau mentega (15 gr margarine or unsalted butter)
GAUSAH DI ULEN! BUBBLE BREAD!
Roti lucu nih..
RESEP: - 200 Gr Tepung roti / protein tinggi - 4 Gr ragi instan - 30 Gr gula pasir - 1 Sdm susu bubuk - 3 Gr garam - 150 ml susu/air dingin - 15 Gr mentega tawar
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Lemon Bubble Bread???? No Knead! Super easy and fluffy. ????????#shorts #food #recipe #lemon
Full video
Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for brunch or a lazy morning breakfast. This bread is EASY no-knead.
Chef's Market Bubble Bread Recipe
Chef's Market Bubble Bread Recipe
Bubble Bread
Bubble Bread
This is a bread with a bubble design. It is made from 2 pieces of dough: the main dough is presented in my previous video 65% hydration sourdough bread ( and the second one is made with discarded sourdough and cocoa powder. Find out how I make the wrap bread in this video and how I place it on the main dough.
Ingredients for the wrap dough (at 54% hydration): - 85g discarded sourdough - 85g all-purpose flour - 30g water - 7g cocoa powder
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Bubble Bread recipe,Full recipe Link in YouTube channel, #bread#recipe #trending #ytshort#bubble
#bubblebread #myfamilymykitchen #recipe Welcome to 'My Family My Kitchen,' How to make Bubble Bread at Home, Easy and quick recipe, #trending #foryoupage#cooking