How To make Bubble Bread
1 c SCALDED MILK
1/2 c SHORTENING
1/2 c SUGAR
1 ts SALT
2 pk YEAST
2 x EGGS, BEATEN
5 c FLOUR
1/2 c SUGAR - ADDITIONAL
1/2 c brOWN SUGAR
1 tb CINNAMON
1/2 c MELTED MARGARINE
1/2 c CHOPPED NUTS (OPTIONAL)
MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR. MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL, TURNING ONCE, COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET SIT FOR 2 MINUTES. COMBINE REMAINING SUGAR, CINNAMON AND brOWN SUGAR. brEAK DOUGH INTO WALNUT SIZED BALLS. ROLL IN MELTED MARGARINE AND THEN IN CINNAMON MIX. PLACE BALLS IN GREASED TUBE PAN. LET RISE ABOUT 45 MINUTES. BAKE AT 350 DEG F. FOR 40 MINUTES. NOTE: SERVE BY LETTING EVERYONE brEAK OFF PIECES RATHER THAN CUTTING. -----
How To make Bubble Bread's Videos
Softest Bubble Bread! Cheese Garlic Bread Recipe Super fluffy! No-Knead
Softest Bubble Bread! Cheese Garlic Bread Recipe Super fluffy! No-Knead. This recipe for stuffed cheese bread is very tasty and flavorful! Soft and delicious, they are ideal for lunch or dinner. The recipe for cheese and garlic bread that I'm presenting to you today is delicious, very fluffy, filled with melted cheese that becomes even more appetizing in the oven, and brushed with garlic sauce, which makes them very aromatic. I recommend making a double portion from the start. ????????
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????Ingredients:
- 160ml Milk
- 4g (1tbsp) of instant dry yeast
- 15g of sugar
- 200g (1, 1/2cup) of All-purpose flour
- 1tsp of salt
- 25g of unsalted melted butter
- 100 gr Mozzarella cheese
Ingredients for Garlic Sauce:
- 3 tbsp of unsalted butter
- 1/2 tbsp Minced garlic
- 1 Tbsp fresh parsley
- 1/4 Tsp Salt
- 30g Mozzarella cheese
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???? METHOD OF PREPARATION:
1. Add 160 ml of milk, 4 grams of instant dry yeast, and 15 grams of sugar. Mix well.
2. Then add 200 grams of all-purpose flour, 1 teaspoon of salt, and 25 grams of melted butter. Mix until the flour is no longer visible.
3. Let it ferment in a warm place until it doubles in size.
4. Divide the dough into 15 equal parts and shape them into balls.
5. Cover them with plastic wrap and let them rest for 20 minutes.
6. Fill each ball with cheese.
7. Shape them and place them in a baking tray.
8. Let them rest for 30 minutes.
9. Bake at a temperature of 180℃ (356℉) for 10-12 minutes.
10. Prepare the garlic sauce: mix 3 tablespoons of softened butter, 1/2 tablespoon of minced garlic (you can add more if desired), 1 tablespoon of fresh parsley, and 1/4 teaspoon of salt.
11. Remove the rolls from the oven and brush the garlic sauce on top.
12. Place 30 grams of mozzarella cheese between the rolls.
13. Put them back in the oven and bake for another 10 minutes.
I recommend making a double portion as they are quickly consumed. ????Enjoy your meal! ????
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????Music: Exhale – Jeremy Blake
No Knead Softest easy Bubble Bread | Bubble Bread Recipe | how to make bubble Bread
Hi,dear hope u are all fine..today I am sharing unique Bread Recipe this is soo soft and fluffy without kneading.simple ingredients Bread Recipe you must try this Bread Recipe..hope u like it inshallah ..
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Ingredients....Bubble Bread
200 g Bread flour
170 g milk
20 g sugar
3 g yeast
2 g Salt
10 g melted butter
No Knead Softest easy Bubble Bread | Bubble Bread Recipe | how to make bubble Bread | without kneading bread | Syed Maria'skitchen | Oven recipe Bread | Market style bubble Bread
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폭신 말랑 버블빵 만들기 (한입 쏙~부드러운 무반죽 빵, 틀없이!! Bubble Bread Recipe)
하나 둘 뜯어 한입 쏙~
[버블브레드]
[Bubble Bread Recipe]
[재료]
[Ingredients]
강력분 200g
우유 170g
설탕 20g
이스트 3g
소금 2g
녹인 무염버터 10g
[TIP]
여름철에는 냉장고에서 바로 꺼낸 우유 사용가능합니다
봄 가을 겨울에는 김이나지 않는 따뜻한 정도의 우유를 사용하세요
instagram❤️인스타그램
#빵만들기
#쉬운빵만들기
#홈베이킹
Trans:
Softest Bubble Bread (You will be addicted! Super fluffy / No-Knead)
Pan de burbujas más suave / Super esponjoso / Sin amasar)
Pain à bulles le plus doux / Super moelleux / Sans pétrissage)
Pão de bolhas mais macio / Super fofo / Não amasse
نرمترین نان حبابی / فوق العاده کرکی / بدون ورز دادن)
सबसे नरम बबल ब्रेड / सुपर फ्लफी / नो-नीड)
En Yumuşak Kabarcık Ekmek / Süper kabarık / Yoğurmasız)
ขนมปังบับเบิ้ลที่นุ่มที่สุด / ฟูสุด / ไม่นวด)
Bubble Bread più morbido / Super soffice / Senza impasto)
Roti Gelembung Paling Lembut / Super mengembang / Tanpa Uleni)
最も柔らかい泡パン/超ふわふわ/こねない）
Bánh mì bong bóng mềm nhất / Siêu bông / Không nhào)
Weichstes Bubble Bread / Super flauschig / No-Knead)
Самый мягкий пузырьковый хлеб / супер пушистый / без замеса)
동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread
동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread
-치즈빵 만들기
160ml 우유
4g (1큰술) 인스턴트 드라이 이스트
30g (3큰술)설탕
200g( 1 1/2컵) 강력분
4g(1작은술) 소금
25g (2 1/2큰술) 무염버터
가루가 보이지 않을때 까지 반죽하세요
크기가 2배가 될 때까지 따뜻한 곳에서 발효시켜주세요(약 1시간)
16개로 나누어 주세요
10분 동안 기다리세요
160g 모짜렐라치즈
따뜻한 곳에 30분 정도 두세요
우유 (생략 가능)
180℃에서 12 분간 구워주세요
-마늘 소스 만들기
20g (2큰술) 무염버터
7g(1/2큰술) 다진 마늘
15g (1 1/2큰술) Sugar 설탕
단맛이 싫으신 분들은 설탕을 조금 줄여 주세요
1/2 큰술 파슬리 가루
1/4 작은술 소금
40g 모짜렐라치즈
-180℃에서 10 분간 구워주세요
#마늘빵 #치즈마늘빵 #무반죽빵 #Recipe
Chef's Market Bubble Bread Recipe
Chef's Market Bubble Bread Recipe
???? bubble bread! no-knead recipe
No its not bread made out of bubbles..or is it??.. hehe
Ingredients:
- 1 and 1/2 cup bread flour
- 1 tsp instant yeast
- 1 tbsp sugar
- 1/4 tsp salt
- 1/2 and 1/4 cup milk
- 1 tbsp melted butter
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#bubblebread #bubblebreadrecipe #noknead