How To make Butterscotch Bubble Load
24 Frozen dinner rolls
-OR 16 Frozen Texas rolls, semi-
-thawed 1/2 pk Butterscotch pudding mix
(about 1/3 cup, non-instant) 1/2 c Brown sugar
1/2 c Butter or margarine
1/2 c Chopped pecans
Non-stick cooking spray Spray bundt pan with non-stick cooking spray. Cut rolls in half and dip in pudding mix. Arrange rolls in bundt pan. Alternately arrange dough and sprinkle with pudding mix and pecans. Sprinkle remaining pudding mix and pecans over the top. Combine brown sugar and butter or margarine and heat together until butter is melted (microwave for 1-1/2 minutes) and a syrup (not granular anymore) is formed. Pour over rolls and cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double or even with top of pan. Remove wrap. Bake at 350'F. 30-35 minutes. As soon as you take the rolls out of the oven, loosen the sides of the pan with a knife and invert bundt pan onto a serving plate.
How To make Butterscotch Bubble Load's Videos
Butterscotch nut bread | quick bread recipe | Easy and delicious
Hey everyone! Today I'm sharing with you another quick and easy recipe for this butterscotch nut bread. It is a very old school recipe and it is very delicious with coffee or tea because it is not too sweet and it's very flavorful!
Enjoy!
2 cups all-purposed flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
1 cup buttermilk
2 teaspoons melted butter
1 egg
1/2 cup chopped walnuts
mix the dry ingredients together. In a separate bowl mix the wet ingredients and add everything together along with the walnuts and mix Only until incorporated so your bread will not become tough.
preheat the oven to 350 degrees Fahrenheit and bake for about 60 minutes, be sure to insert a toothpick in the middle to make sure it is ready.
If possible allow this bread to cool completely before slicing.
Instant Butterscotch Bread | Crunchy and Nutty | 2 minute breakfast
Did you ever eat bread that is crunchy outside and soft inside? Try this Butterscotch Bread that can be prepared in 2 minutes with very few ingredients. It is crunchy, nutty and very tasty. Any bread can be used for this recipe but we have used homemade wheat flour bread. We added healthy sweetener Jaggery to this recipe so no sugar added. This will be a great snack for kids too. Try out this recipe and let us know your feedback.
#breadrecipes #butterscotch #instantbreakfast #ahacooking #ahaspecialrecipe #secrettipsinside
Ingredients:
2 slices of Bread
2 Tbsp of Jaggery
4 Cashews
4 Almonds
Few drops of Water
For procedure, please view video.
Frequently Asked Questions (FAQs):
1. Can I replace Jaggery with Sugar?
Yes
2. Can I skip Almonds/Cashews?
Yes the bread will still be crunchy.
3. Can I add other nuts?
Yes
If you. made this, please let us know how it turned out for you in comments section. Thank you..
Easy Monkey Bread With Butterscotch Pudding Recipe
Monkey bread is one of those wonderful baked goods that is great for breakfast, dessert, and everything in between, and if you’ve never made it before, it’s time to give it a shot. Additionally, we have a small twist on the traditional monkey bread recipe that will make the stuff even more flavorful — butterscotch. Don’t worry, because you don’t have to whip the butterscotch up by yourself. Instead, you can simply use a package of Jell-O butterscotch pudding, and it will give you the same great flavor. Take a look at this recipe for easy monkey bread with butterscotch pudding.
#Bread #Pudding #Recipe
Read Full Recipe:
Butterscotch Bubble Loaf
Watch how easy it is to make this sticky buns classic, and you too will be hooked on baking this bundt!
Full Recipe:
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Butterscotch Breakfast Bread
Perfect for Easter morning, a bridal or baby shower or any time you're looking for a sweet treat!
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