How To make Bubble Loaf
brEAD 1/2 cup milk
warmed
2 tablespoons butter :
softened
1/4 cup sugar
1/2 teaspoon salt
1 envelope yeast
1/4 cup warm water
1 egg -- lightly beaten
3 cups flour
1/3 cup butter
Glaze 1/4 cup dark corn syrup
1 tablespoon butter
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
brEAD: mix milk, softened butter, sugar, and salt in large bowl;cool to lukewarm. Dissolve yeast in warm water in small bowl; stir into cooled mixture along with egg. Add 1 1/2 cups flour and beat hard. Mix in remaining flour - dough should be soft but manageable. Turn onto lightly floured pastry cloth and knead until elastic. Shape dough into ball, place in butteed, warm, large bowl, then trun in bowl to butter all sides. Cover with cloth and let rise in warm, dry spot, away from drafts, 1 hour until doubled in bulk. Punch dough down and let rest 10 minutes. Coat 9-inch tube pan with nonstick cooking spray; set aside. Pinch off bits of dough and roll into 1-inch balls. Dip in melted butter and arrange in pan, spacing 1/4 inch apart. cover and let rise 45 to 50 minutes till doubled in bulk. Toward end of rising, preheat oven to 350
How To make Bubble Loaf's Videos
Big Bubble Focaccia - No-Knead Focaccia Bread - Food Wishes
Just because a bread recipe is “no knead” doesn’t mean it’s no work. If you’re looking for fast and easy, this is not the recipe for you, but if you want to enjoy the bubbliest, most delicious, highest-hydration focaccia you’ve ever had, then get ready for a wet and wild ride. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Big Bubble Focaccia, follow this link:
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GARLIC BUBBLE LOAF | BREAD RECIPES | QUICK RECIPES
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
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???? Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
???? Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
How to Make Monkey Bread | Easy Monkey Bread Recipe
Print the FULL Recipe here on my website:
bundt cake pan:
In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is really easy to make using simple ingredients, I can make it you can make it, let's get baking.
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You can print this recipe and others here on my website:
Ingredients:
3 - 10 ounce containers of pre-made biscuit dough
3/4 cup of white granulated sugar (150g)
3 tsp. or 1 tbsp of cinnamon (8g)
3/4 cup of melted butter (185g)
3/4 cup of Brown sugar or White granulated sugar (150g)
Tools:
bundt cake pan:
fork or whisk
pizza roller, dough cutter, or knife
bowls
kitchen spray
This is not a sponsored video all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
ZUPFBROT ( Bubble bread ) - dieses Brot werden deine Kinder lieben | REZEPT
Ihr habt Lust auf frisches Brot, aber ihr braucht es schon für das Abendessen in zwei Stunden? Kein Problem. Dieses Brot werden du und deine Kinder lieben.
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ZUTATEN:
400 g Mehl
1 Packung Trockenhefe ( 7 g )
1 EL Zucker
180 ml lauwarmes Wasser
90 g saure Sahne
100 ml Öl
1.5 TL Salz
Musik : epidemicsound.com
Garlic Bubble Bread
This bubble bread is crisp and buttery on the outside and soft and fluffy on the inside. Full of garlic and butter, it is the perfect accompianment for soup or a dinner salad. You can make it with my Food Processor Bread Dough or Frozen Dinner Dinner Rolls. The full recipe can be found here: