Garlic bubble bread: so tasty and fluffy!
This pull-apart garlic bread is easy and tastes so great!INGREDIENTS
• Biscuit bread or pizza dough • Garlic • Chopped parsley • Grated Parmesan • Melted butter • Salt • Pepper • Baking paper and baking tray
METHOD
Make several balls with biscuit bread.
Place on a baking sheet.
Mix melted butter with garlic, grated Parmesan and parsley, salt and pepper.
Brush the balls with the butter mixture.
Bake for 25 minutes at 180ºC (350ºF).
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
Don't Buy Bread Again Make Your Own Garlic Cheese Bread At Home
How to make the most beautiful Garlic Cheese Bread at Home. You don't have to buy bread anymore. Make your own fresh bread at home, free from chemicals and preservatives.
Here's what you'll need :
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
2 tsp instant yeast (6g)
3 and 1/4 cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g) skip the salt if using salted
Garlic Butter Spread:
1/4 cup softened butter (55g)
2 tbsp minced garlic
1/2 tsp dried parsley
CHEDDAR Cheese (220g grated)
Eggwash: 1 egg + 2 tablespoons milk
-Please grease the baking dish or pan you're going to use.
You can knead this by hand too. Here's how to
PORTUGUESE:
Como fazer o mais lindo Pão de Queijo de Alho em Casa. Você não precisa mais comprar pão. Faça seu próprio pão fresco em casa, sem produtos químicos e conservantes.
Aqui está o que você precisa:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
2 colheres de chá de fermento instantâneo (6g)
3 e 1/4 xícaras de farinha multiuso (406g)
1 colher de chá de sal (5g)
1/4 xícara de manteiga sem sal (55g) pule o sal se estiver usando sal
Pasta de manteiga de alho:
1/4 xícara de manteiga amolecida (55g)
2 colheres de sopa de alho picado
1/2 colher de chá de salsa seca
Queijo CHEDDAR (220g ralado)
Lavagem de ovo: 1 ovo + 2 colheres de sopa de leite
SPANISH:
Cómo hacer el pan de queso con ajo más hermoso en casa. Ya no tienes que comprar pan. Haga su propio pan fresco en casa, sin productos químicos ni conservantes.
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
2 cucharaditas de levadura instantánea (6 g)
3 y 1/4 tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla sin sal (55 g) omita la sal si usa sal
Crema de mantequilla de ajo:
1/4 taza de mantequilla ablandada (55 g)
2 cucharadas de ajo picado
1/2 cucharadita de perejil seco
Queso CHEDDAR (220g rallado)
Lavado de huevos: 1 huevo + 2 cucharadas de leche
ITALIAN:
Come fare in casa il pane al formaggio all'aglio più bello. Non devi più comprare il pane. Prepara il tuo pane fresco in casa, senza prodotti chimici e conservanti.
Ecco cosa ti servirà:
1 tazza di latte caldo (250 ml)
1 uovo
3 cucchiai di zucchero (45 g)
2 cucchiaini di lievito istantaneo (6 g)
3 tazze e 1/4 di farina per tutti gli usi (406 g)
1 cucchiaino di sale (5 g)
1/4 tazza di burro non salato (55 g) saltare il sale se si utilizza salato
Crema di burro all'aglio:
1/4 tazza di burro ammorbidito (55 g)
2 cucchiai di aglio tritato
1/2 cucchiaino di prezzemolo essiccato
Formaggio CHEDDAR (220g grattugiato)
Eggwash: 1 uovo + 2 cucchiai di latte
SWEDISH:
Hur man gör det vackraste vitlöksostbrödet hemma. Du behöver inte köpa bröd längre. Gör ditt eget färska bröd hemma, fritt från kemikalier och konserveringsmedel.
Här är vad du behöver:
1 dl varm mjölk (250 ml)
1 ägg
3 msk socker (45 g)
2 tsk snabbjäst (6 g)
3 och 1/4 koppar allmjöl (406 g)
1 tsk salt (5 g)
1/4 kopp osaltat smör (55 g) hoppa över saltet om det används saltat
Vitlökssmörspridning:
1/4 kopp mjukat smör (55 g)
2 msk finhackad vitlök
1/2 tsk torkad persilja
CHEDDAR Ost (220 g riven)
Äggtvätt: 1 ägg + 2 msk mjölk
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I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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Garlic Cheese Bubble Bread Recipe - Dinner Rolls
Garlic Cheese Bubble Bread Recipe - Dinner Rolls
Please visit @NinikBeckerEatLover for more recipes.
#GarlicCheeseBread #BubbleBread #DinnerRolls
Garlic Cheese Bubble Bread
250g all-purpose flour
1½ tsp instant dry yeast
1 tbsp sugar
1 tsp salt
1 tsp garlic granules/powder/minced
1 tbsp parsley
125ml (1/2 cup) warm milk
1 egg, beaten.
3 tbsp butter, melted.
1 cup or more grated cheese
Indonesian
Roti Gelembung Keju Bawang Putih
250g (2 cangkir) tepung serbaguna
1½ sdt ragi kering instan
1 sdm gula pasir
1 sdt garam
1 sdt bawang putih granul/bubuk/cincang
1 sdm peterseli
125ml (1/2 cangkir) susu hangat
1 butir telur, kocok.
3 sdm mentega, lelehkan.
1 cangkir atau lebih keju parut
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* BAKED RIGATONI | GARLIC BUBBLE LOAF | BUDGET MEAL | PERFECT FOR ENTIRE FAMILY*
#whatsfordinner #budgetmeal #brandysbigsouthernlife
Hey y'all! My name is Brandy! I am a stay at home mom of 8! I cook made from scratch meals for my family daily in a tiny kitchen! In today's video, I am cooking dinner! We had Baked Rigatoni and Garlic Bubble Loaf! This is truly a budget meal. I hope you try it!
BAKED RIGATONI:
1 LB. ITALIAN SAUSAGE
1 LB. GROUND BEEF
2 JARS PASTA SAUCE
1 TBS. ITALIAN SEASONING
1 TBS. BASIL
PARSLEY
12-16 OZ. RIGATONI, COOKED AND DRAINED
2 CUPS SHREDDED MOZZARELLA CHEESE
1 CUP SHREDDED PARMESAN CHEESE
COOK PASTA AS DIRECTED. IN A DUTCH OVEN, COOK BOTH MEATS, ADD PASTA SAUCE AND SEASONINGS. LIGHTLY GREASE A 9X13 CASSEROLE DISH. SPREAD HALF OF THE MEAT SAUCE IN THE BOTTOM OF THE DISH. LAYER WITH NOODLES, THEN REMAINING SAUCE.
TOP WITH CHEESES. BAKE @ 350 FOR 20 MINUTES OR UNTIL CHEESE IS BUBBLY. GARNISH WITH PARSLEY.
GARLIC BUBBLE LOAF:
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
2 tablespoons sugar
1 tablespoon shortening
2 teaspoons salt
6-1/4 to 6-1/2 cups all-purpose flour
1/2 cup butter, melted
1 tablespoon dried parsley flakes
2 teaspoons garlic powder
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes.
Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
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GARLIC DINNER ROLLS - SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe | Ninik Becker
Hi everyone.. today is about Garlic Dinner Rolls - Soft Fluffy Delicious! The full recipe is here:
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#GarlicBread #DinnerRolls #BreadRolls
My cup measurement :
All purpose flour : 1 cup = 125 grams
Milk/water : 1 cup = 250 ml
Egg substitutes alternative: for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I hope it will work
Garlic Dinner Rolls (makes 10 pieces)
INGREDIENTS :
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley
For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.
Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add a little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash
Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk a little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better to use Kitchen Aid or mixer with a dough hook, stir by hand is possible but will be hard and tired.
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This garlic dinner rolls original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it it will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be round, rectangle or baking tray, or bundt pan.
The recipe can be double if you want more. But please consider the amount of salt that you are using.
The dough can be kept in the refrigerator overnight or store in the 'freezer plastic bag' and keep in the freezer for a few weeks. Thaw in the refrigerator overnight and about an hour at room temperature before baking time.
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