Easy yummy Sugar Cinnamon Mini Muffins - No electric mixer required!
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These Sugar Cinnamon Mini Muffins only require basic ingredients, yet they are very delicious & flavorful! These fit perfectly into your coffee time/tea time! And believe me, your kids will love these as well!
Recipe:
Sugar Cinnamon Mini Muffins
Yield: 36 Mini Muffins
Ingredients:
230 g All Purpose Flour/ 1 7/8 cups
3 tsp Baking Powder
150 g Sugar/ 3/4 cups
1 tsp Cinnamon
150 ml Milk, room temperature/ 2/3 cup
2 Eggs
1 tsp Vanilla Extract
50 g Butter, melted/ 1/4 cup
4 Tbsp sugar for coating
Directions:
1. Preheat oven to 190 °C/355°F. Grease a mini muffin baking pan with butter.
2. In a medium mixing bowl, add the sugar; sift the flour, baking powder and cinnamon into the sugar.
3. Make a well in the center of the flour mixture; now add the milk, eggs (slightly whisked), vanilla extract and the melted butter into the well and mix everything until well combined. *I personally like to use a wooden spoon for this.
4. Fill the mixture into a pastry bag or a ziplock bag.
5. Cut the tip of the pastry bag/ziplock bag then slowly fill the mini muffin cases 2/3 full.
6. Bake for about 10-12 minutes until golden brown, firm to touch and a toothpick inserted in the middle comes out clean.
7. Let cool for about 2-3 minutes then gently roll them into the remaining sugar until mini muffins are lightly coated.
Apple and Cinnamon Super Breakfast Muffins - Baby Led Feeding
Apple and Cinnamon Super Breakfast Muffins are absolutely delicious and so easy to clean up. These healthy little muffins are super easy to freeze and perfect for batch cooking. They're really soft and nourishing too, making them great for baby led feeding.
How to Make Donut Muffins | Muffin Recipe | Allrecipes.com
Get the top-rated recipe for Donut Muffins at
Watch how to make yummy mini muffins that taste just like cinnamon-sugar donut holes. So easy to make, they're ready in a jiffy—and simply amazing with a hot cup of coffee.
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Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Apple Cinnamon Protein Mini Muffins
Delicious Apple Cinnamon Protein Mini Muffins
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Nutritionals listed here on the original video
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SMALL BATCH CINNAMON ROLL MUFFINS - Makes 4 MUFFINS and no yeast required.
Find the small batch cinnamon roll muffin printable recipe here:
Find the full size printable cinnamon roll muffin recipe here:
Small Batch Cinnamon Roll Muffins:
INGREDIENTS
2 Tbsp butter melted and cooled
1 Tbsp egg beaten
1/3 cup milk
2/3 cup all purpose flour
2 Tbsp sugar
3/4 tsp baking powder
pinch of salt
Cinnamon Filling
1/3 cup brown sugar packed
1 tsp cinnamon
1 Tbsp butter melted and cooled
Glaze
1/3 cup powdered sugar
1/3 Tbsp milk
Directions:
Mix together melted butter, beaten egg and milk.
Add in flour, sugar, baking powder and salt. Stir until flour is incorporated.
Cinnamon Filling
Mix together brown sugar, cinnamon and melted butter.
Fold half of cinnamon mixture into batter. Don't over stir, you want streaks of cinnamon.
Fill each lined or greased muffin tin with 1/4 of the batter.
Sprinkle the top with remaining cinnamon filling.
Bake at 375 degrees F. for 12-15 minutes.
Cool in pan for a few minutes and then remove to a cooling rack.
Mix together glaze to a nice drizzling consistency.
Drizzle cooled muffins.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking