How to Make PEACH LIQUEUR - 4K UHD
This delicious PEACH LIQUEUR recipe can be enjoyed by itself or play a starring role in a Peach Bellini or Fuzzy Navel cocktail. If you’re counting carbs, you can make a lower carb version using our “skinny” recipe for KETO SIMPLE SYRUP ( All the flavor without the guilt! This PEACH LIQUEUR recipe combines vodka and brandy, but you can substitute rum and/or whiskey, depending on your preference. Whatever you choose, this liqueur has a warm and satisfying taste that you will enjoy!
INGREDIENTS
• 1 kg (2 ¼ lb) fresh peaches, washed and sliced***
• Zest from 1 lemon
• Zest from ½ orange
• 1 cinnamon stick
• 480 ml (2 cups) vodka (100 proof is preferred)
• 240 ml (1 cup) brandy
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
*Since peaches are naturally sweet, if you prefer less added sweetness, reduce the simple syrup to 120 ml (1/2 cup). For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups).
DIRECTIONS
1. Add sliced, unpeeled peaches to a resealable jar. ***CAUTION: If adding pits to the mixture (optional), they should not be crushed and must be completely filtered out when straining the mixture. Pits from some fresh fruits (such as cherries, plums, peaches, nectarines and apricots) contain trace amounts cyanide compounds, which are poisonous. The pits should not be consumed.
2. Add lemon zest, orange zest and cinnamon stick.
3. Pour in vodka and brandy (or substitute with the alcohol of your choice). Stir, then seal jar. Shake vigorously to infuse flavors.
4. Store jar in a cool, dark location such as a cupboard for 14-28 days.** Shake daily.
5. After steeping for the desired number of days, pour and strain liquid into a large bowl, then strain again into a pitcher.
6. Add the simple syrup (or keto simple syrup) and stir to blend.
7. Pour and strain the liqueur into a swing top glass bottle or any resealable container.
**Although the liqueur is ready to drink after steeping for 14 days, steeping for up to 28 days will allow a more intense peach flavor to develop.
For more delicious food & cocktail recipes, please subscribe to our channel:
Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR:
COFFEE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
RASPBERRY LIQUEUR:
WHITE CRÈME DE CACAO:
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:
Please subscribe to get notified about our upcoming liqueur recipes:
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
3 Easy Coffee Liqueur Cocktails | 1-Minute Cocktail Recipes
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Previous video (Black & White Russian) :
Roasted Toasted Almond:
- Ice
- 30 ml / 1 oz. Amaretto
- 30 ml / 1 oz. Coffee Liqueur
- 30 ml / 1 oz. Vodka
- 15 ml / 0,5 oz. Cream (or milk)
Brave Bull:
- Ice
- 60 ml / 2 oz. Tequila
- 30 ml / 1 oz. Coffee Liqueur
Colorado Bulldog:
- Ice
- 30 ml / 1 oz. Vodka
- 30 ml / 1 oz. Coffee Liqueur
- 30 ml / 1 oz. Cola
- 15 ml / 0,5 oz. Cream (or milk)
Thanks for watching!
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DRINK RESPONSIBLY
This video is for information purposes only, not for stimulating excessive alcohol use.
#Cocktail #EasyCocktail #ClassicCocktail
Ginjinha | Portuguese Cherry Liqueur | Ginja Recipe
Delicately flavoured and delicious cherry liqueur that is a speciality of Portugal. When served in chocolate cups makes for a delicious after dinner treat.
Detailed/Printable recipe:
#ruchikrandhap #cherryliqueur #ginjinha #homemadecherryliqueur #cherryrecipes
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For more detailed recipes suitable for beginners do visit my blog.
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Prestige Measuring Spoons/Cups, Black, W 25.2 x H 14.0 x D 6.6 cm
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Prestige 57127 BakeMaster 2 Non Stick Muffin Tray, Grey, 12 Cup
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Wilton Springform Cake Pan, 9-Inch 9 Silver 236185
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Goldschlager Cinnamon Liqueur
That Is A burn That Youll Never Forget!! #goldschlager #Subscribe #Cinnamon
How to Make COFFEE LIQUEUR - 4K UHD
This COFFEE LIQUEUR recipe is perfectly delicious and can also made as a low carb keto version that can be used to create all of your favorite hi-energy caffeine infused cocktails! Try it in an ESPRESSO MARTINI ( or a TEQUILA ALEJANDRO ( It’s so tasty too!
INGREDIENTS
• 2 thinly sliced orange peels
• 1 vanilla bean, or 15 ml (0.5 oz) vanilla extract
• 1 cinnamon stick
• 120 ml (4 oz) hot espresso (or strong coffee)
• 175 g (2 cups) whole bean coffee (roughly ground)
• 75 g (½ cup) cocoa nibs
• 750 ml (3 cups) rum or vodka (100 proof or higher preferred)
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
*For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups)
DIRECTIONS
1. Add orange peels, vanilla, and cinnamon stick to a resealable glass jar.
2. Pour hot espresso into the jar to release the oil from the orange and infuse the flavors. Mix and set aside.
3. Roughly grind the coffee beans in a molcajete or a food processor (use only a few pulses). A coffee grinder can also be used, but make sure the grind is rough...you are not making coffee.
4. Add the roughly ground coffee beans, cocoa nibs, and rum (or vodka) to the jar with the orange, cinnamon, and vanilla mixture. Stir and seal jar.
5. Store jar in a cool, dark location such as a cupboard for five to fourteen days. Shake daily. Although the mixture will be ready after five days, let it steep for the full fourteen days if you want a more intense coffee flavor.
6. After steeping the desired amount of days, strain the liquid into a pitcher. Use a coffee filter when straining to reduce sediment.
7. Add the simple syrup and stir to blend.
8. Pour the liqueur into a swing top glass bottle or any resealable container.
For more delicious food & cocktail recipes, please subscribe to our channel:
Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
PEACH LIQUEUR:
RASPBERRY LIQUEUR:
WHITE CRÈME DE CACAO:
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:
Please subscribe to get notified about our upcoming liqueur recipes:
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
Music in this video:
Song: Vacay In Fiji Riddim
Artist: Konrad OldMoney
Licensed to YouTube by YouTube Audio Library
OLD FASHIONED Cocktail Recipe - The SECRET Ingredient!?
There is a secret ingredient in the Old Fashioned cocktail that NOBODY talks about is the ice! In this video we share 3 Old Fashioned cocktail recipe variations and 5 ways to improve your Whiskey Old Fashioned at home.
Make the most epic old fashion at home follow this recipe:
2 ounces / 30 ml whiskey or Bourbon
1/4 ounce or a spoon os 1/1 simple syrup
3-5 dashes angostura bitters
Stir with any ice you have at home
garnish with an orange peel
Many professional bartenders old fashioned recipe:
2 ounces Bourbon whiskey
1 sugar cube (muddled)
3-5 dashes Angostura bitters
(stir 30 seconds or until proper dilution)
pour over clear ice block
expressed orange peel oil
garnish with citrus peel
Mixology Flaired old fashioned recipe:
2 ounces Bourbon Whiskey
1 sugar cube (muddled)
4 dashes Angostura Bitters
Stir
Express orange & lemon peel
Garnish with 2 citrus peels
Remember to NEVER DRINK AND DRIVE!
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Welcome to Mixology Flaired University. Hey everyone, Let me be honest. You’re not going to recognize our face but, you might recognize our hands from some of the stunts we have done on some of your favorite major networks like ABC, Hulu and Netflix (yes, that’s us in the daisy dukes!) where we were blessed to work alongside amazing actors and help them to become camera-ready bartenders in 1 day or less.
Over the last decade the principal bartenders at Mixology Flaired have traveled the world to design cocktails for major brands, be featured in mainstream music videos, national commercials, TV shows and also seen mingling with Hollywoods elite A-list of celebrities and influencers.
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