1 Cinnamon stick 2 Cloves 1 ts Ground coriander seed 1 c Vodka 1/2 c Brandy 1/2 c Sugar syrup (see recipe) Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar
How To make Cinnamon Liqueur's Videos
DIY - CINNAMON COFFEE LIQUEUR
Make your own coffee liqueur with three easy ingredients and a mason jar. We recommend using 1350 Distilling’s Five Alarm Cinnamon Fire Bourbon for a warming cinnamon flavor without a syrupy sweetness–perfect for the colder months of the year.
In a 32 ounce mason jar include all ingredients. Ingredients: • 1 cup whole coffee beans of choice • 1 cup white sugar • Fill remainder of jar with Five Alarm Cinnamon Fire Bourbon
Shake daily to help dissolve the sugar and extract the flavor and color from the coffee. Infuse for one week minimum, then enjoy. Strain beans when ready to enjoy.
APPLE LIQUEUR recipe / Homemade spirits from vodka or moonshine
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Ingredients:
Apples - 4 pcs. Vodka 40° / Moonshine 40° - 500 ml. Cane sugar - 100 gr. Water - 150 ml.
Apple liqueur is very simple to prepare. I use green sour apples, due to which you get an interesting sour-sweet flavor. You can also use a sweeter variety of apples.
#liqueur #liquor #vodka
Anise Liqueur homemade
You can not digest? Here is the solution. Don't worry is not just for those with digestive problems, but for those who love the homemade liqueurs. But remember, do not abuse it!
Sherraine’s Spiced Rum Liqueur Recipe Mixed by Shaun ???????? Foodie Nation
An earthy spice-filled rum beverage is mixing up in the Foodie Nation kitchen today:
Yield - 1 litre
Ingredients Water - 1 cup Brown Sugar - 1 ½ cups Whole All Spice – 2 (or 1 tsp of All Spice Powder) Whole Star Anise - 1 Whole Clove - 2 Cardamom Pod - 1 Cinnamon Stick - 2 Nutmeg - 1/8 tsp (grated) Tonka Bean - 1/8 tsp (grated) Orange Peel - 1 (5-inch strips) White Rum - 2 cups Orange Extract - 2 tbsp Vanilla Extract - 2 tsp
Method 1. Bring water to a boil. 2. Add sugar, all spice, star anise, cloves, cardamom, cinnamon, nutmeg, tonka bean & orange peel. 3. Reduce the heat, simmer, and stir constantly until the sugar is dissolved. 4. Remove from heat, cover, and allow mixture to steep and come to room temperature before adding rum and extracts. 5. Serve over ice or mix into your favourite cocktails and enjoy!
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