How To make Cinnamon Breakfast Braid
3/4 c Warm water
4 tb Sugar
1 pk Active dry yeast
2 3/4 c All-purpose flour
1/4 c Cold butter or margarine,
1 x Cut into 4 pieces
1 t Salt
1 ea Egg, beaten
1 x Cinnamon Sugar
1 ea Egg white, slightly beaten
1/4 c Sliced almonds
Combine 1/4 cup of the water, 1 tablespoon of the sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, butter, remaining sugar and salt into work bowl. Process until mixed, about 15 seconds. Turn on processor and very slowly drizzle
just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny, but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lightly greased surface. Cover with inverted bowl and let stand 20 minutes. Prepare Cinnamon Sugar while dough is standing. Roll out dough into a 9 x 15-inch rectangle. Cut into three 3 x 15-inch strips. Spoon 1/3 of Cinnamon Sugar lengthwise down center of each strip. Pull one edge of each strip over Cinnamon sugar to meet other edge of same strip. Pinch seam to seal. Braid the strips together to form a loaf. Tuck ends under and pinch to seal. Place braid on greased cookie sheet. Brush with beaten egg white and sprinkle with almonds. Let stand in warm place until doubled, about 1 hour. Heat oven to 375 F. Bake until evenly brown and loaf sounds hollow when tapped, 30 - 35 minutes. Remove from cookie sheet and cool on wire
rack. I use only 1 TBS of sugar for the dough and the Brown Sugar Substitute for the filling...Great for Diabetics...<Grin>...
How To make Cinnamon Breakfast Braid's Videos
THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR
LOAF PAN:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
MY FAV STAINLESS BOWL:
FRENCH ROLLING PIN:
KITCHEN AID MIXER:
FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
|| MUSIC ||
––––––––––––––––––––––––––––––
EPIDEMIC SOUND: Get a free trial with this link:
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
How to Make Ham Breakfast Braid | Breakfast & Brunch Recipes | Allrecipes.com
Wow your family and friends with this super easy breakfast or brunch dish! Get the recipe:
#breakfast #brunch #braid
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Breakfast Braids 4 Ways • Tasty Recipes
Recipes:
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
Credits:
Tasty Recipes
Welcome to the official YouTube channel for all your Tasty recipe needs. Join us as we dig into loads of fun and drool-worthy dishes. From easy make-ahead meals to dinner party showstoppers, grab your apron and let's get cooking! Craving seconds? Subscribe!
Connect with Tasty:
Shop the NEW Tasty Merch:
Shop the Tasty Kitchenware line:
Subscribe to Tasty Newsletters:
Check out our website:
Follow us on Instagram:
Like us on Facebook:
Follow us on Twitter:
GET MORE BUZZFEED:
SUBSCRIBE TO BUZZFEED NEWSLETTERS:
Cinnamon Sugar Butter Braid
All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
This cinnamon roll hack broke the internet
Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing
How to Make a Cinnamon Apple Braid
GET THE FULL RECIPE HERE:
Ready to wow your guests? imperialsugar.com. Made with Danish dough and lightly sweetened, this Cinnamon Apple Braid will remind you of pure butter pastries found in fancy hotels and bakeries. To obtain a flakey result, properly chill dough in between folds. Rolling and folding well chilled dough creates thin layers of butter which results in a lovely flakey dough. A great breakfast or brunch recipe for the holidays but yummy any time of the year. #imperialsugar #breakfast #brunch #recipe #pastry #applebraid #cinnamonapplebraid
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter: