How To make Cider Pumpkin Bread
1 c Firmly packed brown sugar
1 c Canned pumpkin
1/2 c Oil
1/2 c Apple cider or juice
1 ea Egg
1 3/4 c Flour
1/2 c Whole wheat flour
3 t Baking powder
1 1/2 t Cinnamon
1/2 c Chopped nuts
1/2 c Raisins
1. Heat oven to 350 degrees. Grease and flour bottom only of 9x5-inch
loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider, and egg; mix well.
2. Lightly spoon flour into measuring cup; level off. Add all purpose
flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
3. Bake at 350 degrees for 55 to 65 minutes or until toothpick
inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.
Nutrition Information Per Serving: 230 Calories, 10 g Fat, 105 mg Sodium
How To make Cider Pumpkin Bread's Videos
Best Pumpkin Bread on the Internet? Brown Butter Bourbon Pumpkin Loaf | NYT Cooking
Pumpkin Bread With Brown Butter and Bourbon:
NYT producer Vaughn here with the *~fall vibes~*. I’m making Melissa Clark’s five-star Pumpkin Bread recipe to find out if it’s worth the hype. (Spoiler alert: it is!)
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I Tested 3 PUMPKIN BREAD Recipes | Bon Appétit, NY Times Cooking, & Yossy Arefi
It's pumpkin season ya'll! I'm celebrating by trying out three different pumpkin bread recipes and letting you know which one was the BEST. I put Bon Appétit, NY Times Cooking, and Yossy Arefi's recipes to the test.
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#pumpkin #recipe #baking
Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Chocolate Chip Pumpkin Bread | Food Wishes
This chocolate chip pumpkin bread is one of the lightest, moistest, most flavorful pumpkin breads ever, and probably the easiest. Chocolate and pumpkin may sound like an odd pairing, but that's only because you haven't had it—it works incredibly well in this delicate quick bread. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Chip Pumpkin Bread, follow this link:
You can also find more of Chef John’s content on Allrecipes:
The best vegan pumpkin bread you'll ever make
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!
RECIPE:
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Looking for unique and eco-friendly holiday gifts? Check out my Sustainable Vegan Holiday Gift Guide!
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Pumpkin Bread Pudding with Apple Cider Dessert Sauce - Food U
Today Chef Zac shows us how to make an especially sweet treat!
Equipment for Pumpkin Bread and Dessert Sauce:
Mixing Bowls
Baking Dish
Whisk
Stove Pot
Pumpkin Bread Pudding Ingredients:
1 Loaf of Brioche (or any other bread of your choice)
1 Can Pumpkin Pie Filling (16oz)
1 Tbsp Vanilla Extract
1 Pint Milk
1 Tbsp Brown Sugar
1 tsp Cinnamon
1 tsp Nutmeg
2 Eggs
Instructions:
First, tear the loaf of bread into inch size pieces and place into a bowl. In a separate bowl mix together the other ingredients and once uniform, pour over the bread and mix it all together. Grease a baking dish, and pour the mixture into it. Put in the oven at 350 degrees for 20 minutes. Remove once it’s toasted on top, and use the Apple Cider Dessert sauce to top your delicious dessert!
Apple Cider Dessert Sauce Ingredients:
½ lb Butter
1 pint Apple Cider
2 Cups Brown Sugar
1 tsp Cinnamon
1 tsp Nutmeg
Instructions:
Melt your butter first in a medium saucepan. Once melted, add all other ingredients except the brown sugar. When it begins to simmer again, then you add the brown sugar and let reduce till it is slightly thicker in consistency. Let cool, or not if you want, and add to your favorite desserts!