How To make Spicy Chicken with Peach Chutney

OMG DELICIOUS PEACH CHUTNEY!

* 4 pounds sliced peeled peaches
* 1 cup raisins
* 2 cloves garlic, minced ADD MORE IF YOU LIKE
* 1/2 cup chopped onion ALSO ADD MORE IF YOU LIKE
* 5 ounces chopped preserved ginger I ADDED FRESH AND PRESERVED
* 1 1/2 tablespoons chili powder
* 1 tablespoon mustard seed I USED MUSTARD POWDER INSTEAD
* 1 teaspoon curry powder
* 4 cups packed brown sugar I USED GOLDEN SUGAR
* 4 cups apple cider vinegar
* I OMITTED 1/4 cup pickling spice
THE ADDITIONS ARE AS FOLLOWS:
* ADD CINNAMON!
* ADD 12 cloves broken into pieces
* AND ADD 16 cardamom seeds CUT OPEN

HERE IS THE LINK TO THE ORIGINAL RECIPE:


#peaches #chutney #cookingathome #foodie

COOK WITH ME | TRUE ROOTS | Grilled Chicken With Peach Chutney

Link to previous video with Boc Choy:

Come cook with me. In this video I will be cooking Grilled Chicken with Peach Chutney.

This Grilled Chicken with Peach Chutney recipe involves some planning ahead because you’ll need to marinate the chicken at least 4 hours, so I would suggest doing this either the day before or in the morning before you head off to work so it will be ready in time for dinner.

This Grilled Chicken with Peach Chutney was delicious and so easy to make. It is from Kristin Cavallari’s book, True Roots. It is free of gluten, dairy and refined sugar. Hope you try this recipe tonight and cook with me!

Recipe is from True Roots by Kristin Cavallari (page 56)

Link to the recipe:

Ingredients
For Marinade-
4 Bone-In Chicken thighs
1 Tsp parsley
1 lemon zested
2 Tbs Olive Oil
1 clove garlic, chopped
Pink Himalayan Salt
Black Pepper

Chutney-
Coconut Oil, for pan
1 Shallot, minced
5 Peaches, pitted and chopped
3 green onions (in place of the 6 chives)
1 Tbs honey
Lemon Juice (in place of champagne vinegar)
Side
1 clove of garlic, sliced
1 Tbs of olive oil
1 bunch of Boc Choy

Directions:

Beforehand:
Place chicken in a resealable bag or baking dish. In a small bowl mix together the parsley, lemon zest, olive oil and garlic. Coat the chicken with the mixture and then place in the fridge for at least 4 hours or overnight.

When ready to cook:
1. Heat your grill over medium-high heat, coat with cooking spray and season marinated chicken with salt and pepper.
2. Grill chicken for 5 minutes on each side and cook until chicken is cooked through.
3. Melt enough coconut oil to coat a medium pan over medium-high heat and then add the shallots. Stir shallots in the oil then sweat them by adding the lid and cooking for 5 minutes.
4. Add peaches and simmer for 5 minutes. Be sure to stir occasionally.
5. Add green onion, lemon juice and honey to the skillet. Stir to combine and let simmer for 5 minutes.
6. Once this has thickened turn off the heat and add some salt and pepper.
7. Once the chicken is done take it off the grill and let cool for 10 minutes.
8. In a medium skillet add 1 tablespoon of olive oil to heat up over medium heat. Add sliced garlic clove and cook till the garlic is fragrant.
9. Add the stems of the boc choy to the skillet and cook till they begin to glisten.
10. Add the leaves and cook till beginning to wilt.

Server chicken with chutney on top and boc choy on the side and Enjoy!

Music from Epidemic Sound and YouTube.

This video is not sponsored I just thought it would be a good recipe to cook with me.

SPICY MANGO CHICKEN WITH HONEY/SWEET N HOT MANGO CHICKEN

Ingredients:
TO FRY CHICKEN

1 kg chicken,boneless,cubed
1 tsp chilli powder
salt to taste
1/4 tsp black pepper
2 tbsp tapioca or 2 tsp corn flour and 2 tbsp all purpose flour (or just simply use 2 tbsp corn flour if you prefer )
1 tsp lemon juice

FOR MANGO PASTE

1 mango,ripe
2 green chillies
2-3 garlic cloves

FOR GRAVY

1/2 CUP HONEY
3-5 RED DRY CHILLIES
1/2 GREEN CAPSICUM,DICED
1/2 TSP CHILLI POWDER
SALT TO TASTE
2 TSP CHILLI SAUCE

FOR GARNISH

1 SPRING ONION
1 TSP WHITE SESAME SEEDS

Method:

In a large bowl mix chicken with all above ingredients to fry chicken.

Heat oil in a skillet to deep fry chicken.

Once chicken is golden brown remove and set aside in kitchen paper towel to drain excess oil.

Make a mango paste with above mentioned ingredients and set aside

In a large skillet add honey and stir for 3-5 minutes on medium-low heat .

Add mango paste to the honey and stir well for 3-5 minutes until the mixture turns little dark and thick.

Add chilli powder,salt to taste mix well.Add hot sauce or chilli sauce and combine well for 30 seconds.

Add ry red chillies and capsicum mix well.Cook for 4-5 minutes until capsicum gets crisp.But not over cooked.

Add the fried chicken into the mango mixture and combine.Cook for 3 minutes on low heat. or until the sauce is well coated with chicken.

Garnish with spring onions and white sesame seeds.

Serve hot!ENJOY!!
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Delicious Tangy Peach Chutney

Peach Chutney |Spicy Peach Chutney | Peach Chutney Recipe

Peach Chutney Recipe | Peach chutney is an easy recipe to try out during peach season. This sweet and spicy chutney with peaches is a perfect complement with bread, rice, roasted chicken, in sandwiches or simply over toast.

Peach Chutney Ingredients:
Peaches - 500 gms (5 -6 peaches)
Vegetable oil - 2 tbsp
Yellow mustard seeds - 1 tbsp
Onion(medium) - 2 nos
Ginger - 1 inch
Garlic pods - 3 nos
Turmeric powder - 1 tsp
Coriander seeds - 2 tsp(lightly crushed)
Chilli flakes - 2 tsp(can be reduced according to preference)
Cloves - 1/2 tsp(lightly crushed)
Salt - as per taste
Lemon juice - 2 tbsp
Brown sugar - 2 tbsp
Raisins - 100 gms

3 Easy Chutney Recipe | Sweet and Spicy | Hungry for Goodies

For the complete written 3 Easy Chutney Recipe check here:

Hi, guys!
Who else love making their own chutneys?! I swear these chutneys are way better than any other store-bought chutney.

So for this video I am sharing with you this 3 easy homemade sweet and spicy chutneys.

In this video you'll learn how to make mango chutney, pineapple chutney and tomato chutney!

These chutneys can be accompanied with any snack or meal!

Let me know how you like this recipe in the comment section! ????

If you want to know this 3 easy chutney recipe keep on watching.

If you liked this video please like, comment and subscribe.

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Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes.
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