How To make Spicy Chicken with Peach Chutney
3 lb Cut-up broiler-fryer
-chicken 2 md Onions, chopped (about I
-cup) 1 ts Chicken bouillon granules
1 c Sour cream
2 ts Curry powder
3 c Hot cooked rice
1/2 ts Salt
1/8 ts Ground ginger
1/8 ts Ground cumin
-Chopped fresh parsley Prepare Peach Chutney. Cut each chicken breast half in half. Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 X ] V2 inches. Sprinkle with onions and bouillon granules. Cover with waxed paper and microwave on high 16 to 20 minutes rotating dish V2 turn after 10 minutes, until thickest pieces of chicken are done. Remove chicken to serving dish; keep warm. Pour liquid from rectangular dish into bowl, skim off fat. Return 1/4 Cup liquid to rectangular dish. Stir in sour cream, curry powder, salt, ginger and cumin. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring every minute, until hot. Spoon sauce over chicken. Sprinkle with parsley. Serve with chutney and rice. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Spicy Chicken with Peach Chutney's Videos
Peach Chutney (Instant Pot & Stove-top Recipe)
Peach Chutney in Instant Pot and Stove-top!
Recipe:
Sweet and juicy peaches cooked with fresh ginger. What happens when you cook them together? You get the perfect blend of sugar and spice- Peach Ginger Chutney. Chutney is a spicy condiment made with fruits or vegetables, vinegar, spices, sugar and a pinch of salt.
There are numerous ways you can enjoy this chutney. Here's how you make it:
You will need:
4 cups chopped peaches 10-12 peaches, depending on size
1 teaspoon lemon juice for tossing, ‘if’ using fresh peaches
1 cup sugar
1/2 teaspoon Sea Salt
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Roasted Ground Cumin
2 tablespoons Apple Cider Vinegar
1 teaspoon freshly grated ginger : I use a Microplane, or, 1/4 teaspoon Ginger Powder
For INSTRUCTIONS AND STOVETOP RECIPE, visit:
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OMG DELICIOUS PEACH CHUTNEY!
* 4 pounds sliced peeled peaches
* 1 cup raisins
* 2 cloves garlic, minced ADD MORE IF YOU LIKE
* 1/2 cup chopped onion ALSO ADD MORE IF YOU LIKE
* 5 ounces chopped preserved ginger I ADDED FRESH AND PRESERVED
* 1 1/2 tablespoons chili powder
* 1 tablespoon mustard seed I USED MUSTARD POWDER INSTEAD
* 1 teaspoon curry powder
* 4 cups packed brown sugar I USED GOLDEN SUGAR
* 4 cups apple cider vinegar
* I OMITTED 1/4 cup pickling spice
THE ADDITIONS ARE AS FOLLOWS:
* ADD CINNAMON!
* ADD 12 cloves broken into pieces
* AND ADD 16 cardamom seeds CUT OPEN
HERE IS THE LINK TO THE ORIGINAL RECIPE:
#peaches #chutney #cookingathome #foodie
Bertus Cooks - Chutney Chicken Recipe
CHUTNEY CHICKEN - SOET HOENDER
INGREDIENTS:
Chutney – 100g
Tomato sauce – 120g
Maple syrup – 60g
Mayonnaise – 120g
Worcestershire sauce – 40g
Vinegar – 30g
Salt – pinch
Splash of hot sauce
Chicken legs & thighs – 1.5kg
INSTRUCTIONS:
1. Whisk together all ingredients for marinade, score chicken to the bone, then cover in marinade.
2. Leave chicken in marinade for a minimum of 2 hours, but preferably overnight.
Off to the braai……..
3. Load the chicken into a sandwich grid.
4. Braai over moderate coals for around 20 minutes, basting continuously with the left over marinade. Keep the chicken higher over the coals to avoid burns and flare ups.
5. Then drop chicken closer to coals over a high heat, for about 5 minutes, turning continuously to crisp the skin.
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Peach Chutney | Spicy Peach Chutney Recipe
SWEET AND SPICY GINGER PEACH CHUTNEY (VIDEO RECIPE)
Peach chutney and peach jam are the perfect condiments to make when peaches are in season. A chutney is perfect over roasted meats, sandwich spreads, baked chicken, or simply over toast. This recipe takes only 30 minutes to make
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Fresh Peach & Apple Sauce/Chutney Chicken - Dig In Colorado
Tips on grilling great chicken paired with a delicious recipe for a fresh fruit chutney with brown sugar, riesling and warm spices - a great sauce for pork and chicken and a wonderful use for local apples and peaches.
Originally from locally produced Gardening and Cooking Series for PBS.
@TonysMarketsColorado
KitchenCoZa | Punchy Peach & Apricot Chutney | Season 2 | Episode 2
Something sweet, something spicy, but what about both?! Well the Punchy Peach & Apricot Chutney is a paired South African favourite. Join Sue-Ann as she digs and stirs into the perfect home-made chutney. Visit kitchencoza.co.za/episode/punchy-peach-apricot-chutney/