How To make Christmas Party Pie

With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!

With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!

Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN

for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)

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An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays

An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays

Ingredients:
pastry dough - 200 g (7 oz)

for the sauce:
parsley - 25 g (0.9 oz)
melted butter - 30 g (1 oz)
salt - 5 g (0.18 oz)
garlic - 3 cloves

for the filling:
ham - 150 g (5.3 oz)
pressed cheese - 150 g (5.3 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes

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Steak Pies (the ultimate meat pie)

How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.

Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen

Tupelo Train by Chris Haugen

Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen

Easy Party Appetizers (all these holiday party food ideas are quick and easy to make!)

With holiday entertaining upon us, we're sharing our favorite easy party appetizer recipes to help with your party planning. Many of these have 4 ingredients or fewer, and most can be whipped up in just minutes.

Here are the links to all the recipes:

Tater Tot Mini Cheeseburger Bites:
Cranberry-Brie Bites:
Smoked Sausage Pineapple Bites:
Jalapeno Bruschetta:
Mini Bacon Cheese Balls:
Caprese Bites:
Easy Buffalo Chicken Bites:
Pear, Bacon, and Cheese Bites:
Cucumber Smoked Salmon Bites:
Air Fryer Bacon-Wrapped Scallops:
Instant Pot Feta, Spinach, and Artichoke Dip:
Crock Pot Party Meatballs:
Brown Sugar BBQ Mini Sausages:

Best Christmas Pie Recipes #christmas #pie #recipeideas #sharpaspirant

► For the FULL blog post:



These Christmas pie recipes are a more delicious way to celebrate the holiday!

Looking for the best pies for Christmas? These simple pie recipes are sure to please and include fruit, chocolate, and custard.

Although bakeries have a huge selection of pies, homemade is always preferable. So why not make your pie to serve this Christmas rather than one from the store?

With these 12 delicious recipes, I have you covered! You can be sure that these treats will make your celebration even more joyful.

Not only are these crowd-pleasers visually stunning, but they are also bursting with flavor. And best of all, they're simple as pie!



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Québécois Tourtière - Mémère Ouellette's Recipe - Christmas Meat Pie Recipe

Nana Murphy (nee Ouelette) wrote down this recipe and said that it came from her Mother - the Ouellete family is from Nicolet Quebec. This has always been on the table for our family feast on Christmas eve (Réveillon), and now the tradition of making it has passed to my generation and hopefully on to the next.
Nana's recipe was for 12 - 9 pies - I scaled it down for one 10 deep dish pie, to better suit the needs of Covid Christmas 2020.

Ingredients:
500g (1 pound) ground beef
500g (1 pound) ground pork
500g (1 pound) ground veal
3 small onions minced fine
2 smallish potato, diced and boiled (about 350g)
Salt and pepper to taste
2 mL (½ tsp) cloves
2 mL (½ tsp) allspice
2 mL (½ tsp) marjoram
1 recipe pie crust:

Method:
Preheat oven to 425ºF.
Cook onions, in a little bit of oil.
Add meat and cook without browning.
Remove excess fat, and add in the spices, salt, pepper, and potatoes.
Stir to combine.
Transfer to a lined 10 deep dish pie plate, and cover with pastry.
Bake at 425ºF for 10 minutes and then reduce temperature to 350ºF for 45 minutes - 1 hour.

#LeGourmetTV #GlenAndFriendsCooking

0:01 How to make Québécois Tourtière Recipe
0:29 Old Québécois Family Tourtière Recipe
1:29 What kind of meat is in Québécois Tourtière
1:45 Making a Québécois Tourtière filling
3:57 What spices are in a Québécois Tourtière Recipe
5:16 Are there potatoes in Québécois Tourtière meat pie
8:33 Tasting Québécois Tourtière