How To make Christmas Lizzies
1/2 c Brown sugar
1/4 c Butter
1 1/2 ts Soda
1 ts Ground cloves
1 ts Ground nutmeg
1 ts Ground cinnamon
2 Eggs, beaten
6 tb Whiskey or brandy
1 1/2 tb Buttermilk
1 1/2 c Flour, divided
1/2 lb Seedless white raisins
1/2 lb Chopped dates OPT
1 lb Candied cherries,
-cut in half 1/2 lb Chopped citron OR
4 oz Grated lemon peel plus
4 oz Grated orange peel
1 lb Pecans, chopped or halved
Heat oven to 250 degrees. Cream together sugar, butter, soda, cloves, nutmeg, and cinnamon. Add beaten eggs and mix well, then add buttermilk, liquor, and one-half cup of the flour. In a separate bowl, combine fruits and pecans with the remaining one cup flour, then mix into a batter. Drop by tablespoonful (a clump about the size of a small egg) onto greased cookie sheets and bake for 35 minutes. Bake one sheet at a time; remaining batter can stand either in mixing bowl or, after being dropped, on baking sheets without loosing its quality. When done, cool, pack in shallow tin or other container, and cover with cheesecloth. Drizzle with whiskey and brandy through the chessecloth; repeat every few days. No need to refrigerate. Can be made three weeks ahead of Christmas. Can be eaten immediately after cooling. Per serving (48): 162 calories, 2 g protein, 9 g fat, 21 g carbohydrate, 17 mg cholesterol, 66 mg sodium.
How To make Christmas Lizzies's Videos
Fruitcake Cookies/Christmas Rocks
Fruitcake Cookies/Christmas Rocks
Mix together:
¾ cup butter
1 ½ cup granulated sugar
3 cups self-rising flour
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
3 eggs beaten before adding
½ cup cooking sherry or grape juice
½ cup concentrated orange juice
1 lb combination of candied red cherries and green candied cherries diced
1 lb candied pineapple diced
2 ½ cups pecan pieces
Place on foil sheets to bake, dip out ¼ teaspoon bite size cookies
Bake 350 10-15 minutes
Makes @ 350 cookies
Dixie’s tip… She told me to mix the diced candied fruit with some of the flour before mixing together to keep the fruit from being so sticky.
The Best Fruit Cake Cookies! Holiday Cookie Recipe Exchange 2021
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fruit cake cookie recipe
1 cup raisins
1 cup candied red cherries chopped
1 cup candied green cherries chopped
1 cup candied pineapple chopped
1 cup nuts
1/2 cup butter crisco
3/4 cups sugar
1 egg
1/2 t. vanilla
1/2 t. almond extract
1 1/4 all purpose flour
1 /2 t. baking soda
1/2 t. Salt
350 10 to 12 minutes
can double recipe
chill your dough
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Jingle Bells
Iced Christmas Cookies - Rockin Around the Christmas Tree
This video is to the tune of Rockin Around the Christmas Tree. Iced Christmas Cookies are a delicious recipe that has been handed down for generations. I would like to share it with you and hope you enjoy cooking. Tracey Ring
Easy Holiday Cookies - Shortbread
Hi guys! If you're anything like me then you probably don't have the time or the patience to make those fancy holiday cookies with all the detailing that take HOURS to make - literally hours!! So I have an easy solution that I like to use to still make fun holiday cookies in less than half the time. These are Shortbread cookies decorated with candy melts. They're delicious and can be decorated just as cute but with less headache from standing in a kitchen all day.
Shortbread cookies Recipe:
1 cup butter -softened
1/2 cup powdered sugar
1 1/2 cup flour
1 tsp vanilla extract
1/2 cup corn starch
Beat the butter until smooth, then mix in powdered sugar and mix, then add in corn starch and mix, then flour. And finally add in vanilla. Mix only until combined and it starts to look like dough. As soon as you can make a ball - stop mixing! Wrap dough and place in fridge for at least 1 hour. Remove and cut out shapes. Bake at 300 degrees for about 12 minutes or until golden brown around edges.
Tools Needed:
Baked Shortbread cookies (recipe above)
Round cookie cutters (or whatever shape you want or use the bottom of a glass cup)
Different color candy melts (I use wilton brand)
Baggies (to use for drizzling chocolate)
Different sprinkles, candies, dusting sugars etc.... for decorating
Your imagination and own creativity!!
Enjoy and have fun! Share your creations with me - I love seeing what you come up with!
Grandma's Secret Fruitcake Cookies Recipe Revealed!
Welcome to our channel, where we share the best recipes passed down from generations! In today's video, we have a very special guest, Grandma, who is going to reveal her secret recipe for fruitcake cookies.
Grandma has been making these cookies for years, and they are a family favorite during the holiday season. With her expert guidance, we'll show you how to make these delicious cookies step by step.
The recipe includes a mix of dried fruits, nuts, and warm spices, which give the cookies a perfect blend of flavors. You'll learn how to mix the ingredients, shape the cookies, and bake them to perfection.
As Grandma shares her tips and tricks, we'll also learn about the history of fruitcake cookies and how they've been enjoyed by families for generations.
By the end of this video, you'll have a tried and true recipe for fruitcake cookies that you can share with your family and friends. So let's get started and see what Grandma's secret is all about!
Ingredients:
1 pound candied cherries, quartered (red and green)
1 pound candied pineapple, cut into small pieces
8 cups pecans, coarsely chopped
1 ½ cups all-purpose flour
2 sticks unsalted butter, softened
5 large eggs
1 cup sugar
¼ cup bourbon
Notes: It is best to make very small, bite-size cookies. This will give each cookie a crunchy texture.
Calories: 80kcal
Margaret LeBlanc Christmas Cookie Special - Part 3
Almond crescents and orange bread emerge. Quick coconut balls come together. Presentation ideas for your cookies.